From luscious mains with all the trimmings to impressive desserts, see our best ever Christmas recipes. We've included all you'll need to cook up a showstopping Christmas lunch
If you're not sure where to start when it comes to Christmas menu planning, take a look at our 30 best ever festive recipes. Our ideas will see you through the season's dinner parties, get-togethers and the big day itself, as we've included canapés, mains, puds and everything in-between. Serve starters like our luxurious chutney and pâté; fill up turkey, ham or a special vegan main, and finish your meal with our sweet treats, like yule logs and Christmas cakes. For more inspiration, explore our Christmas dinner recipes for the ultimate festive spread. You’ll also find menu ideas to suit different diets, including a vegetarian Christmas menu and a vegan Christmas menu, as well as options for every guest list size, from our Christmas menu for 6 to a Christmas menu for two if you’re keeping things simple but still want something special. Discover all our Christmas menu ideas here. Starters 1. Baked camembert with brioche bun wreath Start your Christmas dinner in style with this baked camembert and brioche bun wreath. Created by Tom Kerridge, this impressive tear-and-share centrepiece features a gooey, melted camembert at its heart for dipping, surrounded by soft, buttery brioche rolls that are just the right size for guests to enjoy. Finish with a few bay leaves for a festive touch and serve with cranberry sauce or chilli jam for extra flavour. See our tear-and-share recipes for more ideas. 2. Caramelised onion & thyme sausage rolls These flavourful caramelised onion & thyme sausage rolls are the perfect canapé to kick off a festive party. Loaded with pork sausagemeat, caramelised onion chutney, wholegrain mustard and fresh thyme and encased in shop-bought puff pastry, they're a flavourful bite. Sprinkle over some poppy seeds for a gorgeous finish. For more bite-sized snacks, see our sausage roll recipes. 3. Broccoli quiche Thinly slice this broccoli quiche to serve as an elegant Christmas starter alongside a fresh salad, or cut into generous pieces for a Boxing Day buffet. It serves eight as part of a buffet or 12 as a starter, so it's a great way of feeding a crowd of veggies and meat-eaters without the hassle. See our Christmas canapé recipes for more party nibbles. 4. Apple & cranberry chutney This apple & cranberry chutney is a top-rated festive classic, and has hints of spice from fresh ginger and peppercorns. Make to give as an edible gift, or serve as part of your Boxing Day lunch – it pairs well with cold meats and cheeses. For more chutneys and edible gift ideas, see our Christmas chutney recipes. 5. Celeriac, hazelnut & truffle soup This luxurious celeriac, hazelnut & truffle soup is a healthy vegan starter for Christmas Day. Simmer celeriac, onions and potatoes with vegetarian stock, then stir in soya cream and blitz until completely smooth. Top with hazelnuts and a drizzle of truffle oil. Try more decadent starters with our Christmas soup recipes. Mains 6. Brown sugar & spice-glazed turkey with candied carrots For an impressive centrepiece, make our brown sugar & spice-glazed turkey. Full of festive flavours, this turkey is seasoned with star anise, cloves, ginger, nutmeg and black pepper, then basted in a mixture of muscovado sugar, maple syrup, butter and cider vinegar. Season as far ahead as possible to make sure the spices sink deep into the meat, and don't just flavour the surface. For more classic roasts, see our turkey collection. 7. Cola ham with maple & mustard glaze Our five-star cola ham with maple & mustard glaze is an easy Christmas main that uses storecupboard ingredients. Cook a boneless gammon joint in stock spiced with cinnamon, peppercorns and bay leaves, then glaze with a sticky maple syrup mixture. Make the ham on the day or up to two days ahead so you can prepare in advance. See our Christmas ham recipes for more inspiration. 8. Beetroot & red onion tarte tatin Cater to vegan diets with this showstopping beetroot & red onion tarte tatin. Fill shop-bought puff pastry with festive flavours for an easy, elegant main. Don't stress if the tart sticks to the pan and won't turn out – just leave the pastry on the plate, use a spoon to scrape out the filling and arrange on top. See our vegan Christmas collection for more recipes. 9. Wild mushroom, port & thyme turkey wellington This lavish wild mushroom, port & thyme turkey wellington makes for a dramatic centrepiece but is not too difficult to put together. Keep Christmas Day stress-free by assembling a day or two in advance, then simply brush with egg and bake on the day. Serve in thick slices with turkey gravy. For more glorious ways with pastry, see our wellington recipes. 10. Roast turkey breast Whip up this roast turkey breast if you're entertaining a smaller crowd. Cooking a large single turkey breast is easier than roasting a whole turkey, and this version uses just four ingredients. Use up the excess veg and juices from carving in this make-ahead gravy. For more easy mains, see our turkey breast collection. 11. Squash & chestnut crackers Vegetarians will love these these squash & chestnut crackers. Filled with butternut squash, mushrooms, chestnuts and melty cheddar, they're a fun, festive way to serve up a delicious main course. To make them vegan, omit the butter and cheese, use dairy-free pastry and brush with a dairy-free milk alternative. See our vegetarian Christmas recipes for more veggie mains. 12. Baked salmon fillet with pickled cranberries, parsley & pistachios Brighten up oily fish such as salmon with a spoonful of homemade pickled cranberries. They bring a tangy contrast and add a festive pop of colour to your plate. This vibrant seafood centrepiece looks impressive yet takes just 45 minutes from start to finish and serves up to eight. See our Christmas salmon recipes for more festive fish inspiration. 13. Turkey crown kyiv Try this buttery turkey crown kyiv, a twist on a classic dish, for Christmas. Prepare the filling in advance to get ahead, then pipe under the skin on the day to keep the meat moist and flavourful. Whizz some ciabatta, baguette or sourdough in a food processor and roast to create a crunchy breadcrumb topping. For more fuss-free dinners, see our turkey crown recipes. 14. Vegan butternut & pecan spiral pies Create a festive meat-free centrepiece with this easy filo pastry pie, perfect for simplifying your Christmas cooking. The squash filling is rich with umami flavour from miso paste and soy sauce, balanced by a hint of maple sweetness. You can assemble and freeze the pie ahead of time before baking, so all that’s left to do on the day is cook it straight from frozen for a stress-free vegetarian Christmas meal. For more veggie dishes, see our vegetarian dinner recipes. Sides 15. Pigs-in-blankets Christmas stuffing balls Combine two festive favourites, pigs in blankets and stuffing, with these clever stuffing balls made from sausagemeat wrapped in bacon. A handful of dried cranberries adds a touch of sweetness that balances the rich, savoury flavours perfectly. See our pigs in blankets recipes for more ideas. 16. Sage & onion yorkshire puddings Take your yorkies to the next level with these sage & onion Yorkshire puddings. They've got extra savoury flavour, and can be made up to a day ahead to lighten your workload on Christmas Day. Try our Yorkshire pudding collection for more recipes. 17. Apricot & pistachio stuffing Try something a little different with this apricot & pistachio stuffing. Add onions, pistachios and apricots to a crusty sourdough base and bake until golden and crunchy. Drizzle with melted butter and top with fried sage leaves for added flavour. See our Christmas stuffing recipes for more scrumptious sides. 18. Miso-glazed carrots with whipped ricotta dip Give roasted carrots a flavour boost with a glossy garlic, miso, chilli and honey glaze. Serve them on a bed of whipped ricotta mixed with lemon and olive oil, then finish with a sprinkle of crushed pistachios for extra colour and crunch. 19. Lemon, garlic & bay roast potatoes These lemon, garlic & bay roast potatoes are a Christmas dinner essential. Roast the potatoes in hot oil, then zest lemon directly over the top for a bright twist. These crowd-pleasing potatoes are also vegan and gluten-free. For more festive roasties, see our Christmas roast potato recipes. 20. Make-ahead madeira gravy Serve this rich vegetarian gravy as it is, or use it as a flavour-packed base for turkey gravy. If you don’t have madeira, swap it for the same amount of dry sherry. Once cooled, the gravy can be frozen for up to three months, making it ideal for preparing ahead of time for a Sunday roast or Christmas. Make a large batch and freeze it in portions, ready to defrost and reheat whenever needed. See our Christmas gravy recipes for more rich sauces. 21. Sloe gin cranberry sauce What could be more festive than this sloe gin cranberry sauce? This twist on a classic sauce is made with just four ingredients and ready in 10 minutes. Top off your dinner with our festive cranberry sauce recipes. 22. Cauliflower cheese crumble Make cauliflower cheese a star of your Christmas spread with this rich, umami-packed version from Brin Pirathapan. Anchovies bring a gentle savoury depth, while mustard and a pinch of cayenne add just enough heat to balance the creamy sauce. Discover more cauliflower cheese recipes. 23. Sizzled sprouts with pistachios & pomegranate These sizzled sprouts with pistachios & pomegranate are a deliciously different side dish. Brussels sprouts are fried until blistered, then tossed with toasted pistachios, juicy pomegranate seeds and pomegranate molasses to taste. They're also gluten-free and vegan, making them great for crowds with dietary restrictions. Add some more green to your table with these Christmas sprouts recipes. Sweets 24. Cinnamon swirl mince pies These cinnamon swirl mince pies are a glorious mash-up of Christmas flavours. Sprinkle cinnamon and golden caster sugar on puff pastry, then roll and slice into thin rounds to use as a pastry case. Fill with mincemeat, then top with another cinnamon swirl and bake until golden. For more festive treats, see our mince pies collection. 25. Make & mature Christmas cake Our five-star make & mature Christmas cake is a true festive classic. Bake in advance and feed regularly with rum, brandy or whisky. Use a mix of raisins, sultanas, currants, cherries, cranberries, prunes or figs. Just remember to stop feeding the cake for the final week before Christmas to give the surface a chance to dry before icing. See our Christmas cake recipes for more yuletide bakes. 26. Next level yule log This next level yule log is a decadent dessert. The sponge is flourless, so if you use a natural cocoa powder without additives, it's also gluten-free. Filled with brandy butter and covered in a chocolate truffle coating, it's full of Christmas flavours. See our yule log recipes for more chocolatety showstoppers. 27. Christmas trees cake Get kids into the Christmas spirit with a fun family baking session. This clever recipe yields two cakes, making it a perfect opportunity for a friendly competition to see who can decorate their Christmas tree cake the best. Find more stunning dessert inspiration with our Christmas baking recipes. 28. Mince pie brownies These mash-up mince pie brownies will go down a storm at a Christmas party or festive event. Combine whole mince pies with brownie batter and bake. These treats will keep in an airtight container for a week and in the freezer for up to a month. Find more squidgy bakes in our Christmas chocolate collection. 29. Gingerbread pancakes Make these American-style gingerbread pancakes on Christmas morning for a special breakfast the whole family will love. The fluffy pancakes are spiced with warming cinnamon and ginger, then topped with dates, a drizzle of maple syrup and a dollop of crème fraîche. Start the day with our Christmas breakfast recipes. 30. Brown butter & cardamom lebkuchen Make a twist on the classic lebkuchen over Christmas. Spiced with fragrant cardamom, brown butter gives these chewy cookies a nutty edge. These cookies keep in an airtight container for up to five days so they make a great homemade Christmas gift that you could bring with you to any celebration. From spices like ginger and cinnamon and fruits and nuts, bake up a storm this festive season, with our Christmas biscuit recipes. Enjoyed these Christmas treats? See more festive recipes Complete Christmas menu: classic Christmas buffet recipes Vegan Christmas menu Christmas leftovers recipes Easy Christmas desserts What are your favourite Christmas recipes? Leave a comment below...
Celebrate a meat- and dairy-free Christmas in style with our top vegan party foods, from canapés and starters to plant-based mains and festive desserts.
Looking for vegan Christmas party ideas this festive season? If you're hosting a bash and catering for vegan guests or are vegan yourself, our plant-based Christmas recipes are sure to please both veggies and meat-eaters alike. Our vegan buffet food includes a variety of sweet and savoury bites to suit all tastes and budgets. From quick and easy picky bits including a silky hummus and garlic and herb 'cheese' balls to our mushroom bourguignon pithivier as a showstopping centrepiece. On the sweeter side, take your pick from vegan takes on traditional festive mince pies and florentines to a crowd-pleasing chocolate traybake that everyone can tuck into. For more vegan yuletide bites, see our vegan Christmas collection as well as our vegan Christmas starters, vegan Christmas baking recipes and vegan Christmas recipes. To take the stress our of planning the big day itself, try our vegan Christmas menu. 1. Luxury hummus Kick-start the party with this silky luxury hummus. Quick to make and so much more delicious than shop-bought, serve this dip drizzled with olive oil and topped with toasted chickpeas, spices and pomegranate seeds to make it extra-special. Serve with crudités and warm pittas for dunking. Try more takes on this classic party dip with our hummus collection and next try our classic guacamole. 2. Vegetable samosas Not just a starter for curries, these vegetable samosas will be right at home among your vegan Christmas spread. Making them is worth the extra effort – your guests will be rewarded with crisp pockets bursting with curry-spiced potatoes, carrots and peas. Now try our vegan Christmas side dishes. 3. Vegan miso mushroom & spinach pithiviers Impress guests with these crisp pithiviers filled with an umami-rich spinach and portobello mushroom filling. Even better, they can be frozen up to a month in advance to take the stress out of hosting. Try more vegan ways with mushrooms. 4. Vegan garlic & herb 'cheese' balls Using ready-made cashew nut cheese means these nifty nibbles take just 30 minutes to prepare, and even less time to be devoured by your guests! Leftovers, if there are any, can be transformed into a vegan cheeseboard with homemade rosemary crackers and fresh fig chutney. 5. Chilli, maple & ginger glazed vegan cocktail sausages A festive spread is not complete without a cocktail sausage or two, and these vegan ones are brushed with a sticky chilli, maple & ginger coating to make them even more irresistible. The recipe can easily be scaled up to suit your guest numbers – the more the merrier! Now try our vegan sausage rolls. 6. Vegan rainbow spring rolls Brighten up your table with these colourful vegan rainbow spring rolls. Fill with courgette, carrot, mango, Thai basil and mint leaves, then serve with chopped peanuts and sweet chilli sauce. For more ideas, see our spring roll recipes. 7. Vegan mushroom pâté This luxurious vegan pâté can be made ahead so you can spend more time enjoying the festivities with your friends. For a fancy final flourish, top with easy candied walnuts. Now try our top 10 easy vegan snacks. 8. Vegan nuggets Made with cauliflower, carrots, cannellini beans and chickpea flour, these vegan nuggets are not your usual highly processed fare. Perfect for dunking into our tomato & red pepper dip or our beetroot hummus. Next try more healthy vegan snack ideas. 9. Beetroot & red onion tarte tatin This beetroot & red onion tarte tatin makes a showstopping Christmas dinner party main. Flavoured with star anise, rice wine vinegar and brown sugar, the moreish beetroot filling is perfectly paired with golden, flaky pastry. Top with orange zest and peppery green salad for freshness. Try our Christmas vegan main recipes for more dishes. 10. Vegan mince pies For a bite of something sweet, bake these vegan mince pies. Vegan pastry made with flour, coconut oil, a dairy-free milk alternative and ice-cold vodka creates the base, which is filled with a mixture of grated apple, mixed dried fruit, black cherries and chopped hazelnuts. See our vegan Christmas baking recipes for more desserts. 11. Mini nut roasts with candied carrots Make your next dinner party feel really special by serving these mini nut roasts with candied carrots as individual mains. Loaded with nuts, pulses and mixed mushrooms, they're deceptively filling, and are topped with sage, thyme and carrots sweetened with maple syrup. For more hearty veggie dishes, see our nut roast collection. 12. Vegan florentines Studded with dried cranberries, flaked almonds, crystallised ginger and orange zest, nothing says Christmas much more than a florentine. Try more vegan baking recipes here. 13. Vegetable gyoza Use shop-bought gyoza skins to save time and effort with this perfect-for-a-party recipe. The shining star of the show is the soy sauce, rice wine vinegar and crispy chilli oil dipping sauce and the filling can be adapted with whatever veg takes your fancy. Now discover our top vegan snacks. 14. Vegan ‘smoked salmon’ toasts These clever vegan ‘smoked salmon’ toasts are entirely plant-based, but have the same flavour profile you'd expect from real salmon. Carrot ribbons are brined in lapsang soushong tea, then served on toasted baguettes spread with vegan cream cheese. Top with a pinch of dried seaweed for an extra touch of salt. For more party snacks, see our vegan canapé collection. 15. Teriyaki tempeh with peanut dip These savoury teriyaki tempeh skewers are perfect for party snacking, and are easy to make. Simply coat fried tempeh in teriyaki sauce, then pierce with a wooden skewer and cover in sesame seeds. We've served them with a moreish dipping sauce made with peanut butter, coconut milk, lime juice and soy sauce. For more festive nibbles, see our vegetarian Christmas canapé recipes. 16. Vegan cheesecake The secret to this non-dairy cheesecake is vegan cream cheese and coconut oil. The no-bake delight can also be made up to three days in advance and topped with your favourite seasonal fruit. Got a vegan sweet tooth? Discover our most indulgent vegan Christmas desserts here. 17. Sweet potato parcel This sweet potato parcel is full of Christmassy cranberries and chestnuts and made with crisp filo pastry. To make the parcel extra crunchy, scrunch up the top layer of pastry. Find more ideas in our vegan dinner party collection. 18. Vegan Christmas cookies Filled with festive spices, cranberries and pistachios, these vegan cookies are sure to go down a storm at your Christmas gathering. The raw cookie dough balls can be frozen for up to three months, so you'll be armed with sweet treats at a moment's notice. Discover our best ever vegan biscuits. 19. Pecan-stuffed dates Make these pecan-stuffed dates the night before your party, then chill and bake the next day. Stuff medjool dates with chopped pecans, fresh breadcrumbs, shallots and garlic, then brush with olive oil and top with sage leaves before baking. For more snacks, see our party food recipes. 20. Vegan pie This vegan pie contains beautiful layers of colourful beetroot, sweet potato, chard and celeriac that are seasoned with cinnamon, cumin, thyme and garlic. The homemade vegan pastry is simple to make, too. For more filling mains, see our vegan dinner recipes. 21. Vegan chocolate party traybake No party would be complete without a rich dessert, and this easy vegan chocolate traybake is no exception. Top with vegan-friendly multicoloured sprinkles for a nostalgic finishing touch. Discover more vegan-friendly desserts with our vegan Christmas desserts collection. Enjoyed these vegan recipes? See more Christmas food ideas Vegan Christmas menu 30 best ever Christmas recipes Our top 9 vegan Christmas mains Our most indulgent vegan Christmas desserts What will you be serving at your Christmas party? Leave a comment below...
Best Thanksgiving recipes and menu ideas
Discover our best American-inspired Thanksgiving recipes for feeding a crowd, including must-haves like roast turkey, mashed potatoes and pumpkin pie.
Thanksgiving is celebrated on the fourth Thursday of November in the US, and shines a spotlight on the best of autumn's harvest with an indulgent feast. Our guide has everything you'll want to include in your own Thanksgiving spread, from starters and showstopping mains, to rich puddings. Fill your plate with our top picks. Kick off your festivities with a crowd-pleasing Thanksgiving cocktail like an espresso martini or mulled cider. Catering for a meat-free crowd? See our vegetarian and vegan Thanksgiving recipes. See our classic Thanksgiving side dish recipes from green bean casserole to mashed potatoes and more. Finish off your feast with a hearty Thanksgiving dessert recipe. For more American-inspired recipes, see our ultimate Thanksgiving collection, or browse our best Thanksgiving gifts to buy for perfectly themed presents. Starters Soup Our warming spicy pumpkin soup is the perfect way to kick off a Thanksgiving feast. Combine roasted pumpkin or squash with cream, stock and sautéed onions, then serve topped with homemade croutons and toasted pumpkin seeds. For a more unconventional option, give everyone a fork to dip with and a spoon for scooping out this pumpkin fondue bowl. Or, try our roasted sweet potato & carrot soup or parsnip & apple soup for a dish that lets the best of seasonal winter produce shine. To make things even easier, prepare your soup ahead of time in a soup maker, then freeze and defrost on the day for a fuss-free meal. Read our soup maker review for the best buys. For more warming starters, see our autumn soup recipes. Cornbread Hearty, American-style cornbread is a great partner to soup or makes a delicious starter on its own. This pumpkin cornbread with whipped jalapeño butter combines all the best flavours of a traditional Thanksgiving dinner. Make your own using polenta or cornmeal, and for extra heat, try our quick chilli cornbread. Classic cornbread wedges are also a versatile side to serve with your dinner. Our bacon & maple cornbread is a great transportable snack if you fancy a Thanksgiving walk. See more cornbread recipes. Salad Tom Kerridge's autumn vegetable salad with saffron dressing makes an elegant starter. This healthy salad is loaded with rainbow carrots, courgettes, broccoli, plum tomatoes and cucumber. And, as it's both vegan and gluten-free, it's a crowd-pleasing dish that almost anyone can enjoy. Or make the most of cauliflower in this wonderful winter salad with raisins, dill and walnuts, and a homemade butter bean and smoked paprika hummus. It has a lovely combination of hot and cold elements. Or if you prefer something quick and simple, try our garden salad recipe. For more fresh dishes, see our salad recipes. Mains Turkey Truly the star of the show, the turkey can make or break a Thanksgiving dinner. But, our perfect pancetta & roast shallot-stuffed turkey is a winner – the pancetta under the skin keeps the meat beautifully moist. You could also try our classic roast turkey with lemon & garlic, which uses up storecupboard ingredients and creates an extra-crisp skin on the turkey. If you're serving a smaller crowd, this roast turkey breast is ready in less than two hours and serves four to six. If you want to take chance out of the equation and learn how to make the most perfectly moist turkey, read our helpful guides on how to defrost a turkey, how to baste a turkey and how to brine a turkey. For more, see our turkey recipes. Vegan alternative Accommodate veggie and vegan guests with our showstopping centrepieces. This impressive stuffed pumpkin is full of autumnal flavours, such as fennel, apple and pecans. Our sweet potato parcel is enhanced with sage, chestnuts and seasonal cranberry sauce. Or, try this beetroot & red onion tarte tatin for a colourful main topped with peppery salad. See our autumn vegan recipes for more ideas. Sides Potatoes Smooth, fluffy mash is a classic Thanksgiving side. Our creamy mashed potatoes taste indulgently rich, but use clever substitutions to reduce the fat and calories. Mash your potatoes with an electric whisk for a light, airy texture. This roast sweet potato, squash & garlic mash is also a great option. Serve your potatoes with turkey & chestnut gravy or our vegetarian gravy. Take your Thanksgiving feast to the next level with a batch of cheesy, creamy scalloped potatoes. Layers of tender potatoes are covered in a silky cream sauce and topped with golden brown melted parmesan. Elevate your traditional Thanksgiving with these Hasselback potatoes flavoured with garlic and rosemary. Using similar-sized potatoes helps them cook evenly. Follow along with our helpful step-by-step video. Green bean casserole Green bean casserole is a quintessential American treat at Thanksgiving. Celebrate pure comfort food with this green bean casserole with chestnut mushrooms and creamy white sauce. If you'd prefer a lighter version, try our healthy green beans with shallots, garlic & toasted almonds. See our green bean recipes to add more green to your plate. Stuffing Our classic Thanksgiving stuffing combines traditional holiday flavours with fresh herbs. The top is crispy while the middle remains tender, making it perfect for accompanying your full roast dinner. To take the recipe to the next level, try using sourdough bread for tangy flavour. Cornbread is another tasty traditional stuffing option. Our cornbread stuffing recipe is loaded with crispy bacon, fresh herbs and hearty vegetables. To keep things meat-free, try our vegan stuffing recipe made with nuts, lentils and breadcrumbs. See our stuffing collection for more recipe inspiration. Popovers Make these moreish popovers to serve with your Thanksgiving dinner or Sunday roast. Very similar to Yorkshire puddings, popovers are an American favourite and easy to make. Cranberry sauce Love it or hate it, cranberry sauce is a must-have on any American Thanksgiving menu. Our sloe gin cranberry sauce gives a modern spin to a time-honoured classic. Our easiest ever version, really simple cranberry sauce, uses just three ingredients and takes just 15 minutes to make. Try spicing it up with chilli, ginger or a splash of port. For more ideas, see our cranberry sauce collection. Dessert Pie No Thanksgiving dinner would be complete without a big slice of pie to finish. Our top-rated Classic pumpkin pie is full of warming autumn spices, such as nutmeg and cinnamon. Vegans needn't miss out with our vegan pumpkin pie. Or try a twist on the classic with our pumpkin & pecan cheesecake pie. New England pecan pie is full of sweet maple flavour and sticky golden syrup. Or, try our clever vegan pecan pie made with silken tofu for a perfect texture. Shine a spotlight on seasonal ingredients with this sweet potato pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry. Or, keep it simple with our ultimate apple pie. Whichever you choose, serve your pie with whipped cream or a scoop of ice cream. For more indulgent desserts, see our sweet pie collection. Enjoyed our Thanksgiving menu? See our other autumn recipes: Autumn recipes Comfort food recipes Autumn vegetarian recipes Bonfire Night recipes Healthy autumn recipes How will you celebrate Thanksgiving this year? Leave a comment below.
Need to feed the family in a hurry? Make our winter dinners in 30 minutes or less, from comforting bangers and mash, a wholesome curry and one-pot wonders
When you're racing against the clock to get dinner on the table, our speedy dinners are ready in 30 minutes and under. From vegetarian options to delightful vegan choices, there's something for everyone. On a chilly winter's evening, there's nothing more comforting than diving into a bowl of our warming curries and soothing ramen. Soups are the unsung heroes of midweek meals, so don't miss out on our collection of winter soup recipes. As the cold weather settles in, so does the looming threat of winter ailments. Our arsenal of healthy winter recipes is here to arm you with the nutrients necessary to boost your body's defences. If you're trying to keep your food budget in check during these challenging times, dive into our budget-friendly winter recipes for inspiration. Plus, see our quick winter recipes and top winter dinners for even more ideas. Looking for more speedy winter recipes? See our quick winter recipes and quick family comfort food recipes, as well as our quick and healthy dinners to survive the festive season. Add more recipes to your rotation with our top dinners for when you don’t know what to cook and easy weeknight family dinners. 1. Coconut & squash dhansak This five-star coconut & squash dhansak is an easy vegetarian curry, perfect for a weeknight meal. It's full of warming spices and sure to take the edge off a cold winter night. Cook butternut squash in the microwave to save time, then combine with a thick curry sauce. Top with a generous dollop of coconut yogurt and serve with warm naan. For more speedy and spicy dishes, see our curry recipes. 2. Sausages with winter veg mash Nothing says winter comfort more than a loaded plate of bangers and mash. For a healthier, even more seasonal twist, shredded brussels sprouts and parsnips are added to the mash – and it's ready in under 30 minutes from start to finish. Discover more warming inspiration with our most comforting potato recipes. Also, try out our sausages with pesto mash recipe. 3. Sausage, kale & gnocchi one-pot This sausage, kale & gnocchi one-pot is full of winter flavours, perfect for a comforting supper. Remove pork sausages from their skins and fry until crisp around the edges. Add gnocchi, chicken stock and chopped kale, and cook until the gnocchi is tender and the kale has wilted. For more fuss-free meals, see our one-pot recipes. 4. Easy leftover chicken curry Put those leftover chicken scraps to good use in this quick and effortless curry with sugar snap peas. It's allergen-friendly, being both egg- and nut-free. Plus, it's gentle on the sugar content for those watching their intake. Top it off with a generous sprinkling of zesty chilli and fresh coriander to bring it all together in style. Check out more leftover chicken recipes. 5. Fragrant chilli crab-fried rice with crispy leeks Put a twist on fried rice with white crabmeat, zingy lime, punchy sriracha and crispy fried leeks. It'll transform your weeknight dinner into something more special, and it's on the table in 30 minutes flat. 6. Air fryer loaded frittata with bacon & cheddar Speedy dinner lovers – the air fryer is your best friend. This frittata recipe only requires a handful ingredients, making it a quick, easy and delicious midweek meal. Discover more of our air fryer recipes for beginners. 7. Speedy pasta bolognese A simplified version of the classic spaghetti bolognese, this recipe bulks out lean minced beef with sliced mushrooms for added flavour and nutritional benefit – perfect for a quick midweek dinner. Or, try our twists on spaghetti bolognese. 8. Vegan ramen A warming bowl of vegan ramen is so comforting. Dried shiitake mushrooms and white miso paste provide savoury flavour, and it's super filling with rice noodles, tofu, pak choi, carrots and beansprouts. Or, try our Thai green tofu noodles – it's low in calories and contains a good balance of nutrients to fill you up. Top with sesame oil, sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli flakes. For more Japanese-inspired flavours, see our ramen collection. 9. Air fryer tuna pasta bake A pasta bake is like a warm hug on a cold day – and this air fryer version helps speed up the process from chopping board to plate. Topped with bubbling, golden mozzarella, serve with a fresh salad or side of your choice. Discover more tuna pasta bake recipes. 10. Quinoa with stir-fried winter veg Full of nourishing winter veg, this vegan stir-fry packs in plenty of healthy protein from the quinoa. Find more vegan quinoa recipes for when you're bored of rice, or discover more recipes with our quick and easy collection. 11. Baked camembert pasta alfredo Give the classic pasta dish a festive twist by using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights and adds a touch of luxury to weeknight meals. Check out more camembert recipes as well as our cosy winter pasta dishes. 12. Speedy lentil coconut curry This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. The good news is it takes just 25 minutes to make, plus it serves a family of four. It's healthy too, as well as being low in fat and calories. Try more quick curry recipes as well as these quick vegetarian meals. Enjoyed these quick dinners? See more speedy recipes... Quick chicken dinner ideas Quick after-school suppers Quick and healthy dinner recipes Quick family recipes Quick dinner ideas
Get ready for Christmas with our easy gammon glaze recipes. Make some simple sauces using honey, brown sugar, English mustard or maple syrup.
Christmas wouldn't be complete without a delicious glazed gammon centrepiece. A sticky, sweet glaze contrasts the saltiness of the ham perfectly. Our recipes are easy to make, and use simple ingredients such as honey, brown sugar, English mustard and maple syrup. If you prefer yours with some extra spice, try infusing the glaze with allspice or cinnamon. Get ready for the big day with our easy gammon glaze recipes. For more Christmas inspiration, see our gammon recipes, Christmas dinner recipes and easy Christmas desserts. 1. Glazed gammon This classic recipe is great if you're looking to keep things simple. Simply combine honey, English mustard and a couple tablespoons of dark brown sugar. Brush half the mixture over the ham, roast for 15 minutes, then brush with the remaining glaze and finish roasting. 2. Cola ham with maple & mustard glaze Our highly rated cola ham recipe is sure to be a hit on Christmas Day. Mix 150ml maple syrup with 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or Chinese five-spice powder in a jug. Score the fat all over in a criss-cross pattern to absorb the glaze, then brush the glaze over the meat and roast. 3. Marmalade, ginger & star anise baked ham Put your favourite marmalade to work with this spiced baked ham recipe. Heat marmalade with light brown sugar, lime juice, ginger and 2 star anise until the sugar and marmalade have dissolved. Leave to cool a little so the glaze thickens, then brush onto the ham. 4. Mustard & apple glazed ham This sticky, sweet and spicy ham is sure to impress on your Christmas table. The three types of mustard, as well as dry cider, fresh sage and bay leaves, offer so much flavour that everyone will be coming back for seconds. 5. Ginger beer & tamarind ham Take your gammon to the next level with this flavour-packed recipe. Let the spicy notes of ginger come into their own in this Christmas ham. It’s poached in ginger beer, then basted in a sticky tamarind glaze 6. Spiced Christmas gammon with membrillo glaze Give festive ham a Spanish-inspired twist with a sticky quince and orange glaze. Combine membrillo (quince paste) with sherry vinegar and orange juice. Add some spice with ground allspice – the flavour combination adds a warming kick. 7. Spiced ginger-glazed ham This easy glazed ham recipe only calls for five ingredients. Cook the ham in a mixture of ginger ale, water and allspice berries. Once the liquid reduces down, remove the ham and combine with light brown sugar, grated ginger and crushed allspice. Simmer, uncovered, for 20-25 minutes until syrupy. 8. Miso-glazed roast ham Try this flavourful ham recipe for a unique take on a gammon glaze. Combine demerara sugar, cider vinegar, dark miso paste, heather honey, dry sherry, English mustard and Chinese five-spice powder. Tip all the glaze ingredients into a small pan and bring to a simmer, stirring until everything is mixed. Use a pastry brush to paint the ham evenly with the glaze. 9. Sticky maple-glazed ham Slow-roast a whole leg of gammon with apple juice, then cover in a sticky spiced glaze for a Christmas treat. Make a glaze by combining maple syrup, apple juice and wholegrain mustard, then season with cinnamon, ginger and cloves. The sweet flavours of the apple juice pair perfectly with salty gammon. 10. Slow-baked sticky gammon For something a bit different, this gammon is between a traditional roasted ham and pulled pork. Whizz pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together to make a purée. Spoon all over the gammon and roast for 30 minutes until hot and sticky, then loosely break into large chunks to serve. Discover more Christmas inspiration... Best ever Christmas sides Best ever Christmas recipes The best Christmas pudding recipes Our best Christmas cakes How to feed a Christmas cake
Celebrate Bonfire Night with our autumnal recipes, perfect for sharing with big families. Cook up traditional bangers, savoury pies or hearty traybakes
Fill up on a hearty, warming Bonfire Night dinner before enjoying the fireworks to keep the whole family going. Our recipes include satisfying mains like lasagne and brisket, or, try our customisable jacket potatoes and hot dogs with all the toppings and trimmings. We have also included some crowd-pleasing dessert recipes like traditional parkin or twists on classics such as toffee apple bread & butter pudding. For more inspiration, see our ultimate Bonfire Night collection. Our Bonfire Night drinks recipe collection has plenty of ideas for warming cocktails, mocktails and hot chocolates to keep a crowd warm while you watch the fireworks, or for a showstopper of your own check out our Bonfire Night cake recipes to seriously impress. Plus, if you're building your own bonfire or campfire, we've found the best marshmallow toasting kits to make the best ever gourmet s'mores. 20 Bonfire Night meals 1. Jalapeño & cheese pinwheels If you need a fuss-free starter or a crowd-pleasing snack to tide everyone over before the main event, these jalapeño & cheese pinwheels are just the ticket. Made with only seven ingredients they’re salty, cheesy and carry a gentle, warming kick. Eat with your hands, they’re ideal for nibbling while watching the fireworks – no rumbling tummies to spoil the celebrations! Discover more savoury puff pastry recipes. 2. Butternut squash soup Warm up before heading out to enjoy the fireworks with a comforting bowl of autumnal squash soup. A touch of chilli adds a gentle kick, while crème fraîche enriches the soup with a creamy finish. For more warming soups, check out our winter soup recipes. 3. Brie & cranberry twists These bite-sized canapés are perfect for whetting the appetite before a hearty main course. Elegant with creamy brie and sweet cranberry sauce, they’re also effortless to prepare, requiring just six simple ingredients. Discover more vegetarian canapé recipes. 4. Deep-fried olives If you're looking for a starter or canapé to nibble on during the fireworks, these deep-fried olives are a must. Serve them with sophisticated lemon and vermouth mayonnaise for an extra touch of indulgence. 5. Catherine wheel toad-in-the-hole with honey & mustard onions What could be better than combining sausage and Yorkshire pudding? This Catherine wheel toad-in-the-hole with honey & mustard onions has a striking coiled design that's sure to impress at a family get-together. Cook 12 linked chipolatas or one large coiled Cumberland sausage in batter, then top with caramelised onions. Serve with our creamy mashed potatoes, rich onion gravy and roasted veg. For more inspiration, see our toad-in-the-hole recipes. 6. Sticky cider onion hot dogs Take these sticky cider onion hot dogs to a bonfire for a great dinner on the go. Cook up your favourite sausages and pile on caramelised onions and a mustard-mayo sauce. Or, try hoisin hot dogs cooked in hoisin sauce and topped with spring onion and sriracha mayonnaise. Our honey-mustard hot dogs are loaded with melty cheddar and emmental cheese, while our buffalo hot dogs are topped with spicy buffalo sauce, blue cheese and crispy fried onions. See more hot dog recipes for the ultimate selection. 7. Three-cheese meatball lasagne Nothing says comfort food like our three-cheese meatball lasagne – it's indulgent and perfect for a special occasion. Swap out traditional meat sauce for chunky sausage meatballs. This showstopping main serves up to eight people, making it great for a larger family to tuck into before heading out for the festivities. Warm up on a chilly night with our comfort food recipes. 8. One-pot sausage casserole with garlic breadcrumbs Transform humble sausages and beans from a simple midweek meal into an elegant one-pot casserole, perfect for entertaining. The garlic, parsley, and breadcrumb topping adds a delightful crunch to this rich and smoky dish. For more Bonfire Night staples, see our sausage recipes. 9. Bonfire Night baked potatoes These Bonfire Night baked potatoes are an easy, portable dinner, perfect for standing around a fire. Bake in the oven until completely tender, then scoop out the middle and mix with cheese, bacon and parsley. Return to their skins and top with cheese such as reblochon, raclette or article" data-tooltip-flyout="true" data-tooltip-hide-delay="200" data-tooltip-width="350">gruyère. See our collection of baked potato recipes for more simple dinners. 10. Chicken, leek & mushroom pies Use up leftover roast chicken with Tom Kerridge's chicken, leek & mushroom pies. Use shop-bought pastry or make your own with our pie pastry recipe. To keep things simple, prepare the filling up to two days ahead then just assemble and bake. Individual pies are a more convenient way to take dinner on the move, too. More scrumptious fillings can be found in our pie collection. 11. Pulled firecracker brisket Share this pulled firecracker brisket with up to eight people and serve in warm flatbreads or jacket potatoes. The smoky brisket is meltingly tender with a spicy kick from cayenne pepper and red chillies. Cook the meat low and slow for six hours, then shred with two forks. Serve with charred sweetcorn salsa and a generous dollop of soured cream. For more crowd-pleasing recipes, see our sharing collection. 12. Chipotle sweet potato & black bean stew with cheddar dumplings ` If you're feeding a crowd on Bonfire Night and need a dish to please vegetarians and meat lovers, this hearty sweet potato and black bean stew with cheddar dumplings is the perfect choice. Adding chipotle chilli paste and jalapeño slices brings a fiery kick, sure to warm you up as you enjoy the fireworks. Check out our winter stew recipes, perfect for feeding a crowd. 13. Vegan lentil & sweet potato cottage pie Try this vegan cottage pie for a hearty, meat-free option packed with sweet and umami flavours. The base combines rich red wine with savoury soy sauce, while the sweet potato topping, balanced with mustard powder, adds just the right touch to temper the sweetness. Discover more vegan comfort food recipes. 14. Parkin Keep it classic this Bonfire Night by finishing your meal with a slice of traditional parkin. This Yorkshire favourite is a rich ginger cake, flavoured with syrupy molasses, hearty oatmeal, and warming spices – perfect for the chilly autumn air. 15. Toffee apple bread & butter pudding Toffee apples are a Bonfire Night staple, and in this pudding they meet comforting bread and butter pudding for a cosy autumnal mash-up. Sticky caramel sauce, tart apples and buttery brioche are soaked in custard and baked until bubbling. Serve with ice cream to melt on top, or a drizzle of double cream. Toffee and apple is a classic pairing. Discover more fun twists with our top toffee apple desserts. 16. Easy s'mores Ever tried an American-style s’more? It’s the perfect Bonfire Night treat – easy to hold (almost neatly) while you watch the fireworks. Toast your marshmallows the traditional way over a fire, but if the cold’s too much or you’re short on outdoor space, you can use the grill instead. Discover more s'mores recipes perfect for on the fire or in the grill. 17. Squidgy chocolate pear pudding This hot, gooey chocolate pudding, rich dark chocolate and canned pears is a perfect no-fuss dessert for dinner parties. It can be prepared ahead and frozen so that you can enjoy the evening stress-free. Just be sure not to overcook it – you want that molten centre. Who doesn't like chocolate? Find more rich chocolate pudding recipes. 18. Apple turnovers Apple and cinnamon are the ultimate autumnal pairings, and when tucked into a hand-held pie, they’re the perfect treat for Bonfire Night. These easy-to-transport turnovers are ideal for enjoying while watching the fireworks. If you'd rather savour them warm, pair them with a scoop of vanilla ice cream or a drizzle of hot homemade custard. 19. Slow cooker sticky toffee pudding Let our slow cooker sticky toffee pudding gently cook all day so it's ready to serve with ice cream in the evening. Great for feeding a crowd of up to eight, this fuss-free recipe requires 30 minutes of prep, making it an effortless, crowd-pleasing dessert. Enjoy easy entertaining with more slow cooker dinner party recipes. 20. Bonfire Night cookies These brightly decorated cookies are perfect for getting kids excited for Bonfire Night. The best part? You’ll have plenty of leftovers to enjoy with a cup of tea throughout the week! Enjoyed these dinners? See more Bonfire Night recipes Bonfire Night drinks recipes Autumn recipes Bonfire Night dessert recipes Top Bonfire Night ideas Autumn vegetarian recipes What does your family like to eat on Bonfire Night? Leave a comment below...
Discover our best ever autumn vegan recipes. Our comforting dishes include soups, spiced curries and sweet bakes, such as apple crumble and pecan pie
Following a vegan diet shouldn't have to mean sacrificing taste, so when cooler evenings draw in, dive into a cosy supper full of warming spices and rich flavours. Our filling dinners and indulgent puddings are the best remedy to the autumn chill, and are sure to please. Our guide is full of classic family favourites, such as shepherd's pie, curry and hearty chilli. You'll also find ideas for easy midweek meals like traybakes and slow-cooker dishes. Plus, our puddings are the perfect after-dinner treat. These dishes make the most of seasonal autumn produce too, such as butternut squash, pumpkin, sweet potatoes, apples and pears. See our autumn vegan recipes for all our top recipes, then try our vegan comfort food recipes, top vegan one-pots, vegan slow-cooker ideas, and our most popular vegan recipes. 1. Stuffed pumpkin This showstopping stuffed pumpkin makes the perfect centrepiece for an autumn dinner party. First, roast a medium-sized pumpkin, then stuff with rice, fennel, apple, pomegranate seeds and pecans. To make the most of your pumpkin, try roasting the seeds in tamari, maple syrup and chilli flakes. See our guide on how to roast pumpkin seeds for more ways to toast up a savoury snack. For more inspiration, see our vegan pumpkin recipes. 2. Satay sweet potato curry Tuck into this satay sweet potato curry for a hearty family dinner. This gluten-free curry comes in under 400 calories and contains two of your five-a-day with chunky sweet potato and fresh spinach. Aromatic ginger, coconut and lime perfectly balance the fiery Thai red curry paste. Serve with white rice and crunchy dry-roasted peanuts for a filling supper. See our vegan curry collection for more fragrant dishes. 3. Vegan pecan pie This delicious dessert has a sneaky secret ingredient to make the creamy filling – a block of silken tofu. Use shop-bought shortcrust pastry to make the easy crust, then top with pecans for a slice of vegan heaven. For more sweet treats, see our vegan desserts collection and then discover more uses for silken tofu. 4. Healthy pumpkin soup This healthy pumpkin soup comes together in just three simple steps and is sure to become a go-to autumn dinner. Finish with a sprinkling of toasted seeds and oats, seasoned with coriander and a hint of chilli flakes for a fragrant, crunchy topping that adds both texture and flavour. Discover our vegan soup recipes for more warming suppers. 5. Curried squash, lentil & coconut soup ​​​​​​As the autumn nights draw in, warm up with this curried squash, lentil & coconut soup. Seasonal butternut squash is spiced with curry powder and tumeric. This easy soup takes just 35 mins to prepare and serves six. Extra portions can be frozen for a quick meal solution on busier days. 6. Vegan chilli Our vegan chilli is the ultimate easy family dinner. Simply cook the veg in a frying pan for 10 mins, then chuck all the ingredients into a slow cooker and leave to cook on low for six hrs. Serve with rice or a jacket potato and top with sliced avocado, zesty lime and fresh coriander. For more easy dinners, see our guide to vegan slow cooker recipes. 7. Vegan apple crumble Bake this vegan apple crumble for a traditional, crowd-pleasing pudding. This classic recipe makes the most of tart Bramley apples while they're in season. Simply pack a baking dish with apple filling, top with crumble and bake for 35 mins. Generously dollop over vegan custard or cream to serve. See our vegan baking recipes for everything from cakes to brownies. 8. Vegan shepherd's pie Comfort food doesn't get much better than our vegan shepherd's pie. Plus, you can feel good about this family dinner, which is low in fat and calories. This top-rated dish is jam-packed with chunky veg such as porcini mushrooms, leeks, carrots and butternut squash. Make ahead and freeze for a go-to midweek meal. For more hearty mains, see our vegan comfort food recipes. 9. Sweet potato brownies These fudgy brownies make the most of the natural sweetness in seasonal sweet potatoes. With just eight simple ingredients, you can whip up a batch that serves up to 16. Rich, chocolatey and perfectly paired with a cup of tea, they’re entirely vegan when made with dark chocolate and dairy-free cocoa powder – guilt-free baking never tasted so good. 10. Spiced aubergine bake Layer up slices of aubergine with a coconut milk and tomato sauce in this spiced aubergine bake. This easy traybake is full of sophisticated, bold flavours such as garlic, garam masala, chilli powder, cinnamon, cumin and coriander. This vegan bake also serves six, making it perfect for large families. See our vegan family recipes for more inspiration. 11. Vegan sausage casserole When it comes to autumnal comfort food, you can't beat a hearty sausage casserole. This one has nourishing cannellini beans for extra plant protein and is topped with crunchy garlic and parsley toasts. For more filling meals, see our vegan dinner recipes. 12. Sticky toffee pear pudding Our sticky toffee pear pudding is an elegant take on an indulgent dessert. Begin by poaching fresh pears in cinnamon, star anise and cloves, then bake a squidgy sponge with rich dates and linseeds for texture. Use up the remaining poaching liquid to make a sweet syrup to drizzle on top and serve with our creamy vegan vanilla ice cream. For our ultimate selection of vegan recipes, see our vegan collection. Enjoyed these recipes? See more vegan recipes... Best vegan curry recipes Top 5 vegan family recipes Easy vegan dinner recipes Quick vegan meal ideas Best vegan student recipes Which recipe will you try this autumn? Leave a comment below...
These cosy autumn drinks are perfect for Bonfire Night or Halloween. Warm up with a hot toddy, mulled wine, hot chocolate or classic damson gin.
As the seasons get colder, tuck into our warming cocktails for a delicous autumn treat. Whether you're entertaining or just unwinding by a cosy fireplace, these comforting drinks are the perfect solution. Try our party cocktails fit for a Bonfire Night celebration or spooky Halloween party; infuse your own spirits with our seasonal damson gin and sloe gin recipes; and thaw the autumn chill with warm classics like hot chocolate, mulled wine and hot toddies. Our top cocktails are full of seasonal spices like cinnamon, nutmeg and cloves. See our cocktail recipes for the ultimate selection of seasonal drinks. 1. Hot pie apple punch Host a Bonfire Night celebration with our rich hot pie apple punch. This versatile drink can be left as a mocktail for kids or add a splash of dark rum for the adults. Whisk vanilla ice cream into hot apple juice for a creamy result with a frothy topping, and garnish with apple crisps for an added treat. Celebrate with our Bonfire Night drinks recipes. 2. Slow cooker spiked hot chocolate Our easiest-ever slow cooker hot chocolate recipe is the best way to serve a crowd at a festive gathering. Just add rich double cream, milk and dark chocolate and milk to a slow cooker and leave to simmer for two hours. Guests can help themselves to a decadent toppings bar while the hot chocolate stays warm all night. Adults can add their favourite liqueur to each mug, try a splash of rum, brandy or whisky. For more indulgent drinks, see our hot chocolate collection. 3. Pumpkin spice latte You can't go through autumn without enjoying a pumpkin spice latte (or two!), and it's a classic for a reason. Combining warming spices with espresso and the milk of your choice, it's the perfect way to start a chilly morning. 4. Hot toddy This hot toddy recipe combines whisky, honey and lemon with cinnamon and cloves for the ultimate remedy to a cold evening. This soothing tipple is perfect if you're feeling under-the-weather. Serve with a cinnamon stick and a lemon slice studded with cloves for an impressive finish. See our whisky cocktail recipes for more drinks with a kick. 5. Bramble Our bramble recipe showcases the best of autumn produce with fresh blackberries. Try a gin sour spiked with a vibrant shot of blackberry liqueur. This recipe features three unique twists for entertaining such as adding champagne, peach liqueur or fresh fruit. To use up this autumnal berry, see our blackberry collection. For more drinks ideas, see our gin cocktail recipes. 6. Apple & ginger mojito For autumnal refreshment with a hint of spice, our apple & ginger mojito ticks all the seasonal boxes. Scale up the recipe to make a batch to serve to friends, and dazzle at your dinner party with our best party drinks recipes. 7. Slow cooker mulled wine Classic slow cooker mulled wine is an easy way to whip up a crowd-pleasing favourite. This recipe requires only five minutes preparation, then leave to simmer for 1½ hours. Using a slow cooker ensures gentle, even heat so the wine doesn't boil and the flavours stay fresh. Combine zesty citrus with fragrant star anise, cinnamon sticks and cloves. See our mulled wine collection for more takes on the seasonal classic. 8. Sloe gin cocktail Combine our homemade sloe gin with lemon juice and juniper syrup for our delectable sloe gin cocktail. The juniper syrup is easy to make on the hob and keeps in the fridge for up to two weeks. The botanical notes in the gin keeps this autumnal hedgerow cocktail fresh and sharp. For more ways to use this seasonal treat, see our sloe gin recipes. 9. Toffee apple sour cocktail This enchanting toffee apple sour cocktail is perfect for the Halloween season. Blend indulgent toffee apple with Somerset brandy and Breton cider. To make a toffee syrup, combine caster sugar, unsalted butter and water on the stove. Stir until you have a light golden brown colour, then remove from the heat. For more inspiration, see our Halloween drinks recipes. 10. Mulled cider Warming mulled cider is an easy way to entertain a crowd. Our cider is full of autumn spices, like cinnamon, cloves and allspice. Perfect for entertaining, this recipe serves 10 and takes just 10 minutes prep time. For a non-alcoholic alternative, try our mulled apple juice or try our non-alcoholic drinks collection. Enjoyed these autumnal drinks? See more seasonal recipes... Easy cocktail recipes Autumn recipes Punch recipes Autumn vegetarian recipes Halloween cocktail recipes Autumn vegan recipes Which is your favourite autumn tipple? Leave a comment below...
Discover plant-based recipe inspiration with the best vegan cookbooks. Find ideas for vegan baking, easy weeknight dinners and budget-friendly meals.
Looking for vegan recipe inspiration? Spice up your dinners and try some new recipes with our favourite vegan cookbooks to add to your collection. Eating a plant-based diet shouldn't mean sacrificing flavour. That's why we've rounded up some of the best vegan cookbooks with unique recipe ideas. We have something for everyone, with pasta, curries, burgers and more on the menu. Some of our top picks include budget-friendly options and easy one-pot dinners. For shopping help, check out our taste tests of the best vegan protein bars, best vegan cheese or our mega round-up of all our favourite plant-based food products. Discover new tips and tricks for clever vegan substitutions and cooking techniques. Our selection covers a wide range of flavours, from Asian- to African-inspired dishes, and plenty of sweet treats. For more inspiration, check out our cookbooks hub with all our reviews, including the best air-fryer cookbooks, best cookbooks for students, best cookbooks for kids or the best keto cookbooks. Best vegan cookbooks at a glance Best storecupboard vegan cookbook: The Vegan Pantry by Katy Beskow, £14.53 Best for global flavours: Vegan Soulicious by Charlise Rookwood, £19.35 Best Asian vegan cookbook: Jackfruit & Blue Ginger by Sasha Gill, £20 Best budget vegan cookbook: Vegan One Pound Meals by Miguel Barclay, £8.40 Best easy vegan cookbook: Quick & Easy by Deliciously Ella, £23 Best African vegan cookbook: Afro-vegan by Bryant Terry, £17.13 Best step-by-step vegan cookbook: Vegan Cooking for Everyone by The Happy Pear, £22 Best eco-friendly vegan cookbook: More Plants Less Waste by Max La Manna, £22 Best Japanese vegan cookbook: Vegan JapanEasy by Tim Anderson, £16.76 Best five-ingredient vegan cookbook: Five Ingredient Vegan by Katy Beskow, £13.67 Best one-pan vegan cookbook: Vegan Roasting Pan by Katy Beskow, £8 Best vegan cookbook for global inspiration: Eat More Vegan by Annie Rigg, £9.47 Best vegan cookbook for Indian cooking: Meat-free Mowgli by Nisha Katona, £12.99 Best vegan cookbooks to buy 2025 The Vegan Pantry by Katy Beskow Available from Amazon (£14.53), Waterstones (£22) Best storecupboard vegan cookbook Eating a plant based diet is good for both you and the planet, so if you’re looking to cut down on meat this year, this book has plenty of inspiration for getting started, using ingredients you probably already cook with. Katy chooses 10 staple everyday ingredients, like canned tomatoes and pasta, and uses them to make 100 delicious recipes, which include everything from chilli & chocolate enchiladas, to peanut butter black bean burgers. Available from: Amazon (£15.89) Waterstones (£22) Vegan Soulicious by Charlise Rookwood Available from Amazon (£19.35), TGJones (£23) Best for global flavours Charlise Rookwood is East London born with Mauritian and Jamaican roots and now lives in the US. This book reflects her mission to recreate childhood meals, inspired by her African and Caribbean heritage and make them all plant-based. The global influences (Mauritian cuisine alone is influenced by Indian, Chinese, African and European cultures) make for unique, vibrant recipes throughout this book. From Jamaican ‘no saltfish fritters’ (using artichokes!) to Mauritian fried noodles and jerk mushroom tacos, there’s plenty to discover. Available from: Amazon (£19.35) TGJones (£23) Jackfruit & Blue Ginger by Sasha Gill Available from Amazon (£6.46), Waterstones (£20) Best Asian vegan book Sasha Gill is originally from Singapore, so when she moved to the UK and began following a vegan diet, she turned to her favourite Asian dishes and transformed them into plant-based meals. Her innovative creations range from tofu pad Thai and Peking jackfruit pancakes, to butter chicken made from seitan and plant milk. This is an incredibly comprehensive Asian vegan cookbook. Available from: Amazon (£6.46) Waterstones (£20) undefined Vegan One Pound Meals by Miguel Barclay Available from Amazon (£8.40), Waterstones (£16.99) Best budget vegan book A vegan addition to the One Pound Meals book series, this is all about easy plant-based meals that cost £1 or less per head, using supermarket ingredients (note this was first published in 2019, so prices may have changed slightly since then). From sticky peanut butter tofu to creamy cauliflower tagliatelle, this book is full of clever ideas for everyday cooking on a budget. Available from: Amazon (£8.40) Waterstones (£16.99) Latest Deals Quick & Easy by Deliciously Ella Available from Amazon (£20.55), Waterstones (£25) Best midweek vegan book Bestselling author Ella Mills, founder of Deliciously Ella, has created over 100 fuss-free, simple recipes in this book. Browse a wide variety of dishes, including breakfasts, lunches, 20-minute meals and desserts. The super-speedy mains feature pasta, noodles, hearty veg-laden bowls and Asian-inspired plates. Available from: Amazon (£19.69) Waterstones (£25) Afro-vegan by Bryant Terry Available from Amazon (£17.13), TGJones (£21.16) Best African vegan book Chef and food justice activist Bryant Terry has complied over 100 dishes inspired by Terry’s personal memories, as well as the history of food that has travelled from the African continent. Try his cinnamon-soaked wheat berry salad, creamy coconut cashew soup or crispy teff & grit cakes with aubergine, tomatoes & peanuts. It also includes suggested music from around the world, as well as book recommendations. Available from: Amazon (£17.13) TGJones (£21.16) Latest Deals Vegan Cooking for Everyone by The Happy Pear Available from Waterstones (£22), Amazon (£17.99) Best step-by-step vegan book Bestselling chefs Dave and Steve Flynn have crafted a wide range of easy, plant-based dishes. Learn new techniques with their step-by-step guides, fun variations and top tips. Choose from over 200 recipes, including coconut granola, homemade vegan pizza, creamy broccoli pie and carrot cake with vegan soft cheese frosting. Available from: Waterstones (£22) Amazon (£17.99) Latest Deals More Plants Less Waste by Max La Manna Available from Amazon (£7.85), TGJones (£20.24), Waterstones (£22) Best eco-friendly vegan book Zero-waste chef and climate activist Max La Manna brings his passion for waste-free cooking to this eco-friendly cookbook. His first cookbook includes tasty weeknight dinners like spaghetti bolognese, crunchy cauliflower curry and leftover veggie nachos. The book goes beyond recipes, with all-natural home hacks such as DIY deodorant and citrus bomb house cleanser, too. Push yourself with his 21-day zero-waste challenge. Available from: Amazon (£7.85) TGJones (£20.24) Waterstones (£22) undefined Vegan JapanEasy by Tim Anderson Available from Amazon (£16.76), Waterstones (£25), TGJones (£23) Best Japanese vegan book Try a new flavour profile with Tim Anderson’s inventive Japanese-inspired dishes. Try classic recipes such as vegetable tempura, onigiri, mushroom gyoza and agedashi tofu. Discover his clever vegan conversions, including cauliflower katsu curry, french onion ramen and mapo tofu with ancient grains. Mix up a refreshing watermelon mojito and bake a batch of soy sauce butterscotch brownies. Available from: Amazon (£16.76) Waterstones (£25) TGJones (£23) Latest Deals Five Ingredient Vegan by Katy Beskow Available from Amazon (£13.67), Waterstones (£20) Best five-ingredient vegan book This contains over 100 recipes using minimal ingredients. Make a tasty lunch of Santorini tomato fritters, Welsh rarebit stuffed potatoes or spinach pancakes. Whip up an easy midweek dinner, such as roasted cherry tomato risotto, pumpkin & sage macaroni or pear & butterbean traybake. For those with a sweet tooth, try the carrot cake porridge, zesty bread & butter pudding and blood orange granita. Available from: Amazon (£13.67) Waterstones (£20) Latest Deals Vegan Roasting Pan by Katy Beskow Available from Amazon (£8), Waterstones (£15) Best one-pan vegan book If you’re already vegan or reducing your meat intake, Katy Beskow’s book of easy, vibrant plant-based meals is a must. It couldn’t be simpler: just mix or arrange the ingredients in a pan and let the oven do the hard work for you. Divided into light, supper, extras and sweet, there are over 70 one-pan dishes to try, with light and hearty options, such as chickpea & olive orzo, spicy tofu nuggets and a creamy massaman curry. For dessert, try the cherry & almond crumble with a generous scoop of vegan vanilla ice cream. The oven-ready biryani is our must-try recipe. Available from: Amazon (£8) Waterstones (£15) Latest Deals Eat More Vegan by Annie Rigg Available from Amazon (£9.47), Waterstones (£8.50), TGJones (£15.63) Best for global inspiration This is a colourful celebration of plant-based cooking everyone will love, packed with flavours from all corners of the globe. Dishes include soft roasted aubergines with soy dressing and beetroot & spinach falafel. There’s an array of vegan options for almost every cuisine you can think of. Perfect for meat-free Monday-ers and veteran vegans – we're looking forward to making the curried cauliflower laksa. Available from: Amazon (£9.47) Waterstones (£8.50) TGJones (£15.63) Latest Deals Meat-free Mowgli by Nisha Katona Available from Amazon (£12.99), TGJones (£23), Waterstones (£25) Best for Indian cooking One way to help reduce food bills is to embrace more meat-free meals. This addition to presenter and restaurateur Nisha Katona’s Mowgli series features mostly vegan recipes, offering plenty of inspiration for utilising affordable storecupboard ingredients, like her butter bean korma and ‘lazy’ potato curry. You’ll find some truly mouth-watering mains – including her courgette kofta curry – to pair with the IPA onion rings, zingy salads and a carrot pickle for a real feast on a relaxed Friday night in. Available from: Amazon (£12.99) TGJones (£23) Waterstones (£25) Latest Deals More cookbook inspiration Best baking books Best student cookbooks Best vegetarian cookbooks Best vegan cookbooks Best cookbooks for kids Best Italian cookbooks Best budget cookbooks Best keto cookbooks Best Indian cookbooks Best air-fryer cookbooks Best slow cooker cookbooks If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability, please get in touch at goodfoodwebsite@immediate.co.uk.
Top 25 easy weeknight dinners for family
Keep busy weeknights simple with our easy recipes including pasta bakes, curries, one-pots and more. See our speedy recipes, plus veggie options.
Tired of repeating the same recipes every week? Freshen up your weeknights with our easy, tried-and-tested dinner ideas for the whole family. For more inspiration, see our easy 7-day family meal plan to organise for the whole week or get kids involved in the kitchen with our kids’ cooking recipes. For the ultimate selection, see our family meal recipe collection and easy kids’ dinner ideas. Refresh your recipe repertoire with our top dinners for when you don’t know what to cook, plus our best dinners to add to your weekly rotation. View Green Video on the source website Banish dinner fatigue Download the Good Food app and you’ll never run out of ideas – we serve up brand-new recipes and curated meal plans every week. Get 3 months for 99p Weeknight dinner ideas 1. Campfire stew Enjoy this easy stew made with gammon and plenty of veg including carrots, peppers and celery. It’s full of goodness, delivering four of your five-a-day, and can also be cooked in a slow cooker to make weeknights even easier. 2. Chicken pasta bake This top-rated pasta bake is the perfect weeknight dinner to feed the whole family. Serve with a side of green veggies or a fresh salad. 3. Peanut butter noodles with tofu & veg Looking for high-protein meals to feed the whole family? These vegan and protein-packed noodles with tofu will satisfy everyone at the table. The dish comes together in no time at all, and you can easily swap out the veg for seasonal alternatives. 4. Air fryer veggie curry Needing just 10 minutes' prep, this veg-packed chickpea curry should make an appearance on your weeknight dinner rotation. Find a heatproof tin that fits inside your air fryer and is big enough to hold all the ingredients. 5. Honey chicken This family-friendly honey chicken comes together in under 30 minutes for an easy weeknight dinner. Use garlic, soy sauce, lemon and ginger to create a flavourful sauce and serve with fresh veggies and fluffy brown or white rice. 6. Prawn tikka masala This low-calorie prawn tikka masala is a lighter take on a takeaway favourite. Blitz onion, ginger and garlic in a food processor, fry the onion paste and combine with curry paste and chopped tomatoes to make a sauce. Then combine with ground almonds, prawns and cream to finish up and serve with white rice. 7. Pulled BBQ aubergine & black bean burgers Get the kids to help you prep the veg for these family-friendly burgers. These veggie buns have all the comforting textures of meat but are completely vegan. 8. Easy chicken curry Chicken curry is the ultimate crowd-pleasing dinner and this version has never been easier. Use thrifty chicken thighs and cook in a rich sauce with ground almonds, chopped tomatoes and creamy Greek yogurt. The powerful flavours come from fragrant curry paste, warming ginger and punchy garlic. 9. One-pot garlic chicken Dig into this creamy garlic chicken dish for a comforting midweek meal. It's an easy one-pot dinner which will save on washing up. It's a versatile main that works well with a side of rice, potatoes or pasta. 10. Healthy beef stew with veggie mash This tasty balsamic beef stew provides all five of your 5-a-day. It’s perfect for chilly winter nights and served with a comforting veggie mash. 11. Crispy sesame lemon chicken Crispy sesame lemon chicken is a crowd-pleasing dinner sure to fill up the whole family. Make an easy sauce with storecupboard ingredients like honey, soy sauce and sesame oil. Serve with classic egg noodles or fluffy white rice and scatter with spring onion. 12. Sausage ragu This top rated sausage ragu is sure to become a go-to weeknight dinner. Make an easy tomato sauce and combine with cooked pork sausagemeat to make a hearty ragu. Then stir through your favourite pasta and top with a generous sprinkle of shredded cheese. 13. Baked chicken breasts These baked chicken breasts are a versatile protein that can be added to salads, wraps or on their own with side dishes for dinner. Make an easy spice mix with paprika, thyme, oregano and garlic and use to add loads of flavour. 14. Chicken & chorizo paella This highly-rated paella swaps out the seafood for a mix of chicken breasts and sliced chorizo. This easy one-pot wonder saves on washing up for a simple weeknight solution. 15. Sausage stroganoff tagliatelle Cook large chunks of sausagemeat with sliced chestnut mushrooms until golden brown then make a rich creamy sauce with soured cream, wholegrain mustard and beef stock. This speedy dinner is ready is less than 20 minutes for busy evenings. 16. Chole with cumin rice & raita Make this flavourful chickpea curry served with creamy raita for a brilliant budget-friendly family meal. This healthy curry is gluten-free while also quick and easy for weeknights. 17. Creamy spinach chicken Pack in those greens with this creamy spinach chicken dinner. It makes enough to feed the whole family and can be served with pasta, rice or cooked potatoes. 18. Ravioli lasagne Save on time by using shop-bought ravioli for this unique take on lasagne. Make a hearty tomato sauce with sausage meat and layer with wilted spinach, ravioli and a mixture of grated cheddar and mozzarella. Then simply bake for 40 minutes until bubbling and hot all the way through. 19. One-pan piri piri chicken dinner Try this one-pan piri piri chicken for a family dinner and adjust the chilli levels to suit your family’s tolerance. This top-rated recipe is gluten-free and easy to make 20. Easy chicken fajitas Let kids build their own fajitas and topping with salad, veggies, salsa, guacamole, cheese or sour cream. Marinade sliced chicken breasts in a flavourful mix of coriander, cumin, crushed garlic, lime juice and olive oil. Then cook in a griddle pan until golden brown and serve in warm flour tortillas. 21. Chicken & bean enchiladas This low-calorie family dinner delivers four of your five-a-day, loaded with tender chicken, red peppers and black beans. Cook the sliced chicken with peppers and onions then combine with beans, coriander and passata. Divide the mixture onto tortillas, fold, then assemble and bake. 22. Slow-cooker sausage casserole You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread. It's also freezable for low-effort meal planning. 23. Spinach & ricotta pancake bake Try this savoury pancake bake filled with an easy tomato sauce and a rich ricotta and spinach filling. Spread a mixture of spinach and ricotta over four pancakes, fold into triangles and layer together in a traybake, covered with tomato sauce and topped with mozzarella cheese. 24. Burnt aubergine veggie chilli This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced vegetarian supper with brown rice and all your favourite trimmings like cheese, sour cream or guacamole. 25. Lentil & sweet potato cottage pie Serve your family our hearty meat-free pie for dinner. The rich umami sauce is made with soy and mustard powder, and pumpkin seeds add a good crunch. It's a colourful twist on a classic recipe. Looking for more ideas? See more inspiration... Family meal recipes Freezable vegetarian family meals Cheap and healthy family meals Freezable family recipes Healthy snacks for kids Top 10 quick after-school suppers