Choose a French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with profiteroles and eclairs.
These impressive French-inspired dessert recipes are great for a dinner party. We've included both traditional French sweets, such as crème brûlée, tarte tatin and eclairs, alongside a range of exciting flavour twists on classics, from chocolate crêpes suzette to matcha madeleines. Try an impressive stack of profiteroles or a show-stopping apple tart. For a dessert that's not too challenging, make a batch of classic crêpes or madeleines. For flavour-specific ideas, see our strawberry desserts, lemon desserts and chocolate desserts. Or hop across Europe for our top 10 Italian dessert ideas, including tiramisu, panna cotta and gelato. Discover more French-inspired recipes in our French recipe collection. French dessert recipes 1. Chocolate soufflé These individual chocolate soufflés are light as a feather and make an impressive dinner party dessert. Each soufflé is served with a hot chocolate sauce poured into the centre for extra indulgence. This recipe serves six, and although they require a bit of effort, they are well worth it for a special occasion. 2. Mousse au chocolat Mousse au chocolat is a classic French chocolate mousse, known for its deliciously light and airy texture. Made with dark chocolate, this dessert is perfect for those who enjoy deep chocolate flavours without excessive sweetness. It is quick to prepare — taking about 30 minutes plus chilling — and serves six. 3. Galette des rois Galette des rois is a puff pastry pie filled with frangipane. The combination of crisp, golden pastry and rich almond filling makes it a proper treat. It is easy to prepare, with minimal hands-on time, and cuts into 6–8 slices. This dessert can be served warm or cold and is great for sharing with family and friends. Discover more puff pastry recipes. 4. Chocolate crêpes suzette This chocolate twist on the French classic features crêpes filled with a smooth chocolate ganache and served with a vibrant orange sauce. The combination of chocolate and orange provides a luxurious, well-balanced flavour. It's relatively easy and makes a wonderful choice for a special brunch or dessert. Check out more crêpe recipes. 5. Chocolate-orange French toast This indulgent French toast pairs zesty marmalade and dark chocolate with thick slices of brioche (or panettone or challah). The bread is dipped in a spiced egg mixture and fried until crispy and golden, then served with warm orange slices and maple syrup. It's quick and easy to prepare – try it for an indulgent brunch or fun dessert. Discover more French toast recipes. 6. French crêpes Classic French crêpes aren't just for breakfast. Try topping these easy pancakes with chopped fruit, ice cream, chocolate spread or caramel to take them to the next level. You can even stack them up into an impressive crêpe cake. 7. Profiteroles A batch of classic profiteroles will always go down a treat at a dinner party. Learn how to make your own choux pastry buns, then fill with lightly whipped cream and top with chocolate sauce. Put your pastry skills to the test with more choux pastry recipes. 8. Gateau basque Get ahead for your next dinner party with this elegant French dessert, which can be made up to two days in advance. Filled with smooth pastry cream and a spoonful of cherry jam (if you like), it’s a classic that will impress, with minimal last-minute effort. Finish your evening in style with more of our dinner party dessert recipes. 9. French apple tart Layer apple slices in neat, concentric circles to make this stunning French dessert. Bake a pastry case, then fill with a lightly sweetened apple purée and top with your apple design. Serve with a dusting of icing sugar and a dollop of whipped cream or a scoop of vanilla ice cream. Discover more of our fruit tart recipes. There's one for every season. 10. Crème brûlée Serve a crème brûlée at a dinner party for an elegant dessert option. Stick to a classic recipe or this ginger-infused version, filled with chunks of rhubarb. If you don’t have a blowtorch, either leave off the demerara sugar or put under a hot grill. 11. Madeleines Make a batch of simple madeleines to enjoy with a cup of tea or coffee after dinner. Our easy recipe only requires five ingredients and comes together in just 15 minutes. 12. Chocolate eclairs Fancy a challenge? Make a batch of eclairs from scratch with our step-by-step guide. To plan ahead for a dinner party, try making the choux pastry ahead of time and freezing, then just fill and decorate on the big day. 13. Financiers Treat family and friends to these miniature French almond cakes – perfect for afternoon tea or bringing along to a coffee morning. Browning the butter adds a rich, nutty depth that makes them feel extra-special despite their simplicity. Host a catch-up with friends using our best coffee morning recipes. 14. Cherry clafoutis Try a twist on clafoutis (a French baked dessert with a creamy base and tart cherries) with this mini version, ready in under an hour. Our version is infused with nutty almond extract and a boozy kirsch kick. 15. French walnut cake Orlando Murrin’s walnut cake may take more effort, but it’s well worth it. With its intensely nutty flavour and a texture that falls between a tart and a cake, it’s a standout dessert bound to surprise and impress. Serve warm with a scoop of ice cream at a dinner party, then enjoy any leftovers (if there are any) with a cup of tea the next day. 16. Crème caramel This delicate crème caramel is the perfect light dessert to follow a heavy meal. First make a rich golden-brown caramel on the hob and pour into ramekins. Then make a vanilla-infused custard and fill the dishes. Bake for 15-20 minutes until the custards are just set and chill for at least four hours before serving. 17. Matcha madeleines This playful twist on the classic madeleine uses on-trend matcha for a vibrant green hue and subtle bitterness that beautifully balances the sweetness. The result is a delicate, moreish teatime treat – it’s just as well the recipe makes 24. 18. Tarte tatin Tarte tatin is a classic French recipe that can be made with a variety of fruits. We've opted for the apple version, made with a rich, dark caramel and flaky puff pastry. Serve with crème fraîche or vanilla ice cream. 19. Lemon tart A lighter version of a classic tart au citron, this zingy dessert is perfect in the summertime, or for those who prefer something less sweet. Serve with a dusting of icing sugar, and a scattering of fresh raspberries if you like. 20. Beignets The name 'beignet' comes from the French word for ‘bump’, a fitting nod to these pillowy bites of fried pastry. Dusted generously with icing sugar, they make a light-as-air treat with coffee or as an afternoon snack. 21. Salted caramel & popcorn eclairs A classic French bake gets a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn. For more eclair flavours, try these lemon & passion fruit eclairs, spiced raspberry eclairs or elderflower & meringue eclairs. 22. Chinon apple tarts These little French tarts are crisp and buttery, finished with a glossy red wine jelly glaze. They make a memorable end to a special date night – a dessert that shows care and attention, and rewards the extra effort. 23. Double-chocolate profiteroles with salted caramel cream If you’re a chocoholic, this twist on classic profiteroles is sure to hit the spot. Light, airy choux pastry is filled with rich salted caramel and finished with a generous double drizzle of chocolate. 24. Gooseberry crème brûlée tart Seasonal gooseberries and buttery sweet pastry come together in this elegant dessert, perfect for a summer dinner party. Finish with a blow-torched sugar topping for a beautifully crisp, caramelised finish that adds drama as well as flavour. 25. Raspberry religieuse This fabulously fruity take on the classic French choux bun is filled with fluffy vanilla cream, fresh berries and a naturally coloured pink icing. It’s a joyful bake that’s as eye-catching as it is delicious. 26. Chocolate fondants Few desserts are as satisfying as a perfectly baked chocolate fondant, with its molten centre spilling onto the plate. Serve with a scoop of ice cream for a classic hot-and-cold contrast, making this pudding top-tier. Celebrate everything cocoa with more of our chocolate dessert recipes. 27. Apricot & ginger frangipane tart A showstopping tart that brings together buttery homemade shortcrust pastry, soft almond frangipane and jewel-like apricots. Serve with a dollop of crème fraîche for a dessert that’s as elegant as it is satisfying. 28. Pistachio & raspberry pithiviers These individual puff pastry pithiviers are filled with pistachio frangipane and raspberries – a delicate balance of flavour and texture. For a personalised touch, decorate with your guests’ initials before baking. They can also be frozen ahead, making them a stress-free yet impressive finale to any dinner party. 29. Macarons Edd Kimber, winner of the first series of Bake Off, shares his expert tips for baking picture-perfect macarons every time – from achieving that signature smooth shell to mastering the perfect filling. 30. Ultimate meringues Master the basics of meringue-making and sharpen your whisking technique with this simple recipe. These light, crisp bakes are the perfect blank canvas for a range of flavours – try pairing them with whipped cream and fresh berries in a classic pavlova. Enjoyed these ideas? See more inspiration... The best fakeaway desserts Top 10 strawberry desserts Top 10 Italian dessert recipes The best slow cooker desserts
Bigger isn't always better. Whether we're talking tarts, cheesecake or trifle, these mini desserts prove that bite-sized options are equally delightful
Whether you're on the move or seeking a quick pick-me-up, our list of top-notch individual desserts is tailored just for you. For those who love the outdoors, explore our curated list of the top 10 picnic desserts, ensuring your sweet treats are not only delicious but also easy to transport. Need a speedy sugar fix? Dive into our quick dessert recipes, all ready in under 30 minutes. Creating showstopping desserts doesn't have to be time-consuming. Explore our selection of easy dessert recipes, each triple-tested and suitable for any occasion. Plus, treating yourself shouldn't dent your wallet. Take a look at our budget-friendly desserts for affordable yet delectable options. Easy yet impressive mini dessert recipes 1. Raspberry & mango yogurt parfait This parfait layers tart raspberry with sweet mango and a delicious oaty crumble. It's ready in half an hour and can be prepped ahead too, so it's perfect if you've got guests coming over. If you have any crumble mix leftover, you can eat it for breakfast the next day. If you like the look of this, check out our lemon meringue parfait and raspberry & pistachio parfait. 2. Butterscotch pudding Be transported back to your childhood with this classic butterscotch pud. It's a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings. It serves up to six, making it a great choice for a dinner party. If you like the look of this butterscotch pudding, take a look at this impressive looking butterscotch banana pie. 3. Dark chocolate orange creams Combine chocolate and orange to make this creamy yet light dessert. It's easy, no-cook and ready in just 10 minutes. It also packs in vitamin C as well as heart-healthy flavanoids, which are present in the dark chocolate. Take a browse through more chocolate orange recipes, in our main collection, including this rich and creamy chocolate orange baked cheesecake. 4. Cinnamon balls Bake these squidgy, cinnamon-flavoured dough balls with enjoy with a your favourite brew for a next-level afternoon treat. This recipe makes approximately 20, so it's perfect if you're feeding a crowd. Enjoy more sweet cinnamon recipes, such as these squidgy cinnamon rolls or cinnamon twists. 5. No-bake PB&J cheesecake squares Another impressive no-cook dessert is these PB&J cheesecake squares. Top your cheesecake with jelly and cut into squares for a creamy bite-sized delight. If you're not a fan of jelly, opt for a melted chocolate topping instead, turning these squares into peanut butter cups. Impress family and friends with our best no-bake cheesecake recipes, including chocolate, berry, citrus and boozy options. 6. Quick peach Melba crumbles Ripe raspberries, succulent peaches and a crunchy granola topping come together seamlessly to create a delicious 10-minute dessert. Enjoy the vibrant flavours of summer in every spoonful of this effortless treat. Enjoy more of our crumble recipes, from comforting classics like apple to modern twists like peanut butter berry crisp. 7. Baileys banana trifles Revel in the simplicity of these one-step Baileys and banana trifles—an ideal dessert that caters to both kids and adults. Elevate the experience for the grown-ups with a spirited touch of Irish cream, while keeping it sweet and child-friendly for the little ones by using a tablespoon of toffee sauce. For more multi-layered inspiration, check out our 13 next level trifle recipes. 8. Chocolate peppermint mini rolls Elevate your coffee morning with these delightful chocolate mini rolls. The buttercream is infused with peppermint extract, delivering a flavour punch that adds a distinctive touch. If these finger-sized Swiss rolls aren't enough to satisfy your taste buds, try one of our family-sized Swiss roll recipes. 9. Treacle tart hearts Treat your valentine to a surprise with these mini treacle tart hearts—an excellent edible gift to make them feel truly special. While they're perfect for Valentine's Day, these treats are versatile enough to enjoy all year round. Check out more of our irresistibly sticky treacle tart recipes. 10. Baklava with spiced nuts, ricotta & chocolate Prepare a twist on traditional Turkish baklava with this distinctive Burma-style variation. Infused with spiced nuts, ricotta and chocolate, this unique version is rolled into finger-shaped portions – and can be customised to make either 96 small portions or 48 larger, indulgent servings. Baklava is a treat often enjoyed around the celebration of Eid. Find out more about Eid in our informative guide what is Eid al-Fitr and how is it celebrated? and check out more traditional Eid sweets recipes. 11. Custard tarts Using ready-made shortcrust pastry allows you to prepare these delicate egg custard tarts in just 10 minutes. Enjoy them topped with a sprinkling of nutmeg to bring out their sweetness. Check out more of our custard tart recipes; opt for a classic English version or a Portuguese-style pastel de nata. 12. Chocolate-chip cookie ice-cream sandwiches These chewy American-style cookies are perfect for a fun baking experience with kids. Encourage them to take the lead and build confidence in the kitchen. For an extra-indulgent treat, make an ice cream sandwich by placing a scoop between two of these delicious cookies. Discover more of our cookie recipes, perfect for an afternoon treat. 13. Mini bakewell tarts Craft these nostalgic teatime treats by layering jam, frangipane and icing in a homemade or store-bought pastry case. This classic almond pastry tart can be made in all shapes and sizes, so check out more of our bakewell tart recipes. 14. Cake pops These delightful cake pops are a breeze to make, so they're ideal for parties. ​​Their convenient stick design adds to the charm and makes them easy to transport, minimising contact with sticky fingers and keeping your household surfaces clean. If you're bored of traditional birthday cake options, check out our top 20 birthday cake alternatives. 15. Easy jam tarts These adorable jam tarts with heart-shaped pastry toppers need only five simple ingredients. Filling them with different jams is a great way to try something a little different. For fun and inventive ways to use leftover jam, read our guide 20 recipe ideas to use up jam. 16. Profiterole & salted toffee ice cream sandwiches Drizzle these fresh choux buns with plenty of hot toffee sauce and top with whatever you like – try homemade honeycomb, chopped nuts or your favourite chocolate bar. Put your pastry skills to the test with our choux pastry recipes. 17. Summer fruit bowl tartlets Celebrate summer with these stunning mini tartlets. Fill your shortcrust pastry with a luscious layer of crème pâtissière, top with the season's finest fruits, dust with icing sugar and finish with a sprinkle of chopped pistachios for irresistible crunch. 18. Mini banoffee pies Embrace a touch of nostalgia with this revamped classic dessert. We've transformed it into individual pies for a stylish twist, worthy of any dinner party. Chocolate shavings and a banana chip add the perfect finishing touch. Sink your spoon into more of our gooey, indulgent banoffee recipes. 19. Little buttermilk cheesecakes with honey-roast summer fruits These charming miniature baked cheesecakes are easy to make and look spectacular. You can adjust the toppings to use whatever fruits are in season, making them a delightful treat throughout the year. Check out more of our baked cheesecake recipes, with all kinds of flavour twists, from cherry and blueberry to double-chocolate. 20. Cupcakes These cupcakes come together in just 35 minutes, and are ideal for a fun baking session with kids, especially when it comes to icing – let them take the lead, unless meticulous presentation is a top priority! Discover more cupcake recipes perfect for baking with the family. Enjoy this? Check out more dessert inspiration... Best air-fryer desserts Microwave desserts 10 American dessert ideas Vegan dessert recipes Top 10 honey dessert recipes Healthy dessert recipes Top 10 microwave desserts Sharing dessert recipes Top 15 best fakeaway desserts Three-ingredient desserts Top 10 chocolate desserts Top 10 strawberry desserts
Save money on your energy bill while still eating well. Our cold recipes contain plenty of ideas for keeping cooking to a minimum without compromising on flavour.
Looking for cold dinners for summer? Whether it’s too hot to cook or you want to keep your energy bill as low as possible, you can still provide your family with a nourishing meal with lots of flavour. Our recipes contain plenty of ideas for keeping cooking to a minimum, from using shop-bought items such as ready-cooked chicken fillets and canned fish, to choosing easy to prepare ingredients, like couscous, sandwiches and grains. We've not only got a vibrant range of salads but also no-cook wraps, grain bowls, noodle dishes and chilled soups. Try more family-friendly no-cook recipes and cold dinner ideas, and if you’d like to get the little ones involved, try our no-cook kids’ recipes, or for something sweet, try our no-bake dessert recipes. 1. Chilled green soup with feta This nutrient-packed soup is an excellent addition to any summer menu. Put the feta in a bowl and pour over the olive oil, coriander seeds, chilli and lemon zest. Set aside. Tip the remaining ingredients (except the seeds) into a food processor and blitz until smooth. Season. Add 50-100ml cold water and blitz to loosen before chilling for an hour. Discover more cold soup recipes. 2. Pesto chicken salad Serve this pesto chicken and couscous salad in lettuce leaves for a healthy supper. Add sundried tomatoes and pine nuts for additional texture and nutrients for a fuss-free meal. Discover more pesto recipes. 3. Chipotle & lime prawn burrito bowls Serve up a big bowl of colour with this easy prawn burrito bowl, with zingy chipotle and lime flavours. Full of nutrients, this nourishing bowl provides four of your 5-a-day. Discover more prawn recipes. 4. Lentil & tuna salad Throw together this easy lentil and tuna salad for a speedy and healthy lunch or supper. It takes just 15 minutes to make, making it ideal for busy weekdays. Discover more lentil recipes. 5. Quick chicken hummus bowl Make our healthy chicken and hummus salad bowl for a delicious budget lunch option. It can be thrown together in just 10 minutes and delivers three of your 5-a-day. Discover more hummus recipes. 6. Chicken caesar sub rolls These chicken caesar sub rolls are super easy to put together. Any leftovers can be packed for an office lunch or saved for a weekend picnic. Discover our caesar salad recipes. 7. Roasted new potato, kale & feta salad with avocado Serve this filling salad as a healthy veggie supper during the week. It's packed with nutrient-rich kale, new potatoes, avocado, feta and pumpkin seeds. Discover more new potato recipes. 8. Easy beetroot soup This easy beetroot soup can be served hot, but it's just as good cold. Blitz this vibrant vegetarian soup to a smooth consistency, then top with raw radishes and toasted sourdough for added crunch. Discover more beetroot recipes. 9. Summer courgette ribbon salad Thin strips of courgette and baby kale are the base for this light lunch or dinner, finished with creamy goat's cheese and crunchy croutons. Discover more courgette recipes. 10. Smoked salmon & avocado sushi Fancy making sushi at home? This simple recipe makes 32 healthy little bites for evenings when you want something quick but fun to put together. Discover more Japanese-inspired recipes. 11. Veggie olive wraps with mustard vinaigrette Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie dinner option for lighter days. Discover more vegetarian recipes. 12. Green chicken salad Serve this chicken salad as an accompaniment to a summer feast, or as a standalone dinner with toasted sourdough. Discover more chicken salad recipes. 13. Brussels sprouts winter salad with clementine dressing Sprouts aren’t just for Christmas! Combined with zesty flavours, they bring freshness and a satisfying bite to this winter veggie salad. Discover more brussels sprout recipes. 14. Cold chicken noodle salad Make this noodle salad using leftover or shop-bought chicken to whip up a quick, fragrant dinner in 30 minutes. Discover more noodle salad recipes. 15. Leftover turkey grain bowls with za’atar, rainbow slaw & harissa yogurt Make the most of leftover turkey with these grain bowls with rainbow slaw and a tahini dressing. They're easy to put together and full of flavour. Discover more leftover turkey recipes. 16. Help-yourself grain fridge salad This healthy vegetarian salad will keep for a few days in the fridge – perfect for busy families in need of quick suppers or packed lunches. Discover more vegetarian salad recipes. 17. Smoked mackerel on toasted crumpets Make the most out of this budget-friendly and storecupboard ingredient. This smoked mackerel filling can be made well in advance and chilled for a rainy day. Discover more smoked mackerel recipes. 18. Sardines on toast A good balance of protein and carbohydrates, this sardine and tomato-topped sourdough is the perfect choice for a midweek breakfast-for-dinner meal. Discover more sardine recipes. 19. Prawn, black bean & avocado salad with hot sauce & lime dressing Toss together king prawns, black beans, chopped avocado, cucumber and cherry tomatoes in a hot sauce and lime dressing to make this zingy summer salad. 20. Ponzu tofu poke bowl Make an easy, plant-packed bowl in just 20 minutes. Brimming with refreshing seasonal flavours and crunchy textures, it's sure to become a firm favourite. Discover more grain bowl ideas. 21. Avocado panzanella This tasty avocado panzanella takes only 20 minutes to prepare and is healthy, vegan and low in calories. Why not challenge yourself and make a homemade ciabatta to use in the recipe? Discover more colourful panzanella recipes. 22. Chipotle gazpacho Liven up your lunch with this easy chipotle gazpacho soup. It's not only delicious but healthy too, delivering three of your 5-a-day and packed with vitamin C. Being gluten-free and vegetarian, everyone can enjoy it. Discover more Mexican-inspired recipes. 23. Chicken, mango & noodle salad Make clever use of leftover cooked chicken from your Sunday roast by combining the shredded white meat with ripe mangos and a sweet-and-sour dressing made with lime juice, honey, fish sauce and sesame oil. Top with coriander leaves and thinly sliced red chillies for a quick and delicious summer salad. Discover more uses for leftover chicken. 24. Mozzarella & pesto chickpeas on toast Mash up chickpeas and add pesto, sundried tomatoes and mozzarella to make a tasty topping for sourdough toast. It takes just 10 minutes to complete. Take this dish to the next level by using your own homemade classic pesto. You could even try to bake your own white sourdough for even more kudos. Discover more ways to use chickpeas. 25. Salmon & smacked cucumber noodles Make this tasty salmon and cucumber rice noodle salad for an easy midweek supper when you're short on time. You can replace the salmon with your favourite ready-poached fish, if you like. Discover more noodle salad recipes. 26. No-cook veggie fajitas Load soft tortillas with chargrilled veg, beans, tomato salsa and smashed avocado for an easy supper. For a more authentic Mexican feel, whip up a homemade salsa instead of the shop-bought stuff. Discover more fajita recipes. 27. Mango chutney & chicken sliders Top these chicken sliders with mango chutney, red onion, chilli and cucumber salad, and a mint and yogurt dressing. Try making your own homemade mango chutney; it’s straightforward and, once completed, can be stored in a cool, dry place for up to 2 years. Discover more chutney recipes. 28. Loaded open sandwiches These open sandwiches will be a winner with the kids with four delicious flavour variations; egg mayonnaise, mayonnaise and cucumber relish, prawn mayonnaise and ham and radish. Garnish with cress and dill to make them look professionally built. Discover more sandwich recipes. 29. Vegan rainbow spring rolls Try these colourful vegan spring rolls for a light dinner. They are vibrant with fresh vegetables and juicy mango and best served with a sweet chilli dipping sauce. Discover more easy vegan recipes. 30. Marinated feta & broad bean crush flatbreads Marinate feta to make the most of it if you’re not using up the whole block. This lasts for a week in the fridge and the flavour only gets better! Discover more feta recipes. Enjoy these no cook recipes? Find more no cook and efficient cooking recipes... Your guide to energy efficient cooking No-cook pasta sauce recipes No-cook summer recipes Batch cooking for beginners Top healthy no-cook family dinners
Discover the best food festivals that the UK has to offer. Enjoy live cooking demos and the best of local produce surrounded by like-minded foodies
Our round-up of some of the best food festivals on this year. The UK has become quite the hub for delicious discoveries, blending global flavours to create something extraordinary. Food festivals are popping up everywhere, so whether you're a carnivore, a seafood aficionado, or a plant-based enthusiast, there's something for everyone. You can indulge in bites and delights at parks, beaches, fields or exhibition centres throughout the year. You can enjoy live cooking demos, find unique treasures and connect with fellow food lovers who share your passion for a fun day out with family or friends. So, mark your calendars and prepare for a mouthwatering experience at some of the best UK food festivals in 2026. The best UK food festivals England Porthleven Food Festival, Cornwall St Ives Food Festival, Cornwall Taste of London Food Festival, London Good Food Show Summer, Birmingham Shrewsbury Food Festival, Shrewsbury Bolton Food and Drink Festival, Bolton Vegan Camp Out, Oxfordshire Hampton Court Palace Food Festival, Surrey York Food Festival, York Taste Cumbria Cockermouth, Cumbria Aldeburgh Food & Drink Festival, Suffolk Dartmouth Food Festival, Devon Ireland Belfast Mela, Belfast Armagh Food & Cider Weekend, County Armagh Scotland Taste of Nairn, Nairn The Eat & Drink Festival Scotland, Glasgow Foodies Festival, Glasgow Stranraer Oyster Festival, Stranraer Wales Cardiff Food & Drink Festival, Cardiff Abergavenny Food Festival, Abergavenny Jump to: England Northern Ireland Scotland Wales England Porthleven Food Festival When: 24-26 April 2026 Where: Porthleven Harbour, Cornwall Price: Free The Porthleven Food Festival returns from 24-26 April, celebrating Cornwall’s top food and drink producers alongside UK culinary talent. Hosted by chef Jude Kereama, this free-to-attend event features a range of activities, including chef demos, masterclasses, street food, live music, and family entertainment. Highlights include a live music lineup and an opportunity to have lunch with The Porthleven Mermaid and her friends. For those seeking an elevated experience, VIP tickets include access to exclusive evening sessions and premium parking. Don’t miss this unforgettable culinary weekend by the picturesque harbourside. St Ives Food and Drink Festival When: 15-17 May 2026 Where: Portminster Beach, St Ives Price: Free The St Ives Food & Drink Festival, the UK’s only food festival on the beach, returns for 2026 from 15-17 May on the stunning Porthminster Beach. This beloved free event attracts thousands and supports the local economy, offering a refreshed programme of food celebrations, wellness activities, and family-friendly fun. Taste of London Food Festival When: 17-21 June 2026 Where: Regent's Park, London Price: TBC Taste of London will be back in their sun-drenched spot in the park with five days of outdoor feasting. Organised by Taste, the festival brings together the crème de la crème of London's culinary scene, showcasing the hottest restaurants, emerging food heroes and upcoming culinary trends. Join 55,000 other food-loving Londoners for an indulgent garden party spread across five days. Good Food Show Summer When: 18-21 June 2026 Where: NEC, Birmingham Price: From £21.35 The Good Food Show Summer is set to warm up the NEC at Birmingham from 18-21 June. Expect a show bursting with recipe inspiration, tips and tricks from top chefs and experts, hands-on workshops and tastings, unique dining experiences and a huge variety of producers and brands offering endless advice, tastings and shopping opportunities. Book your tickets to see show favourites including James Martin, Si King, John Torode, Lisa Faulkner, Gennaro Contaldo and more. Watch Celebrity Bites sessions where special guests including the Fletchers, Joanna Page and Greg Rutherford, will join Marcus Bean and Andy Clarke to chat and cook live! 2026 will also see multiple exciting new additions to the Good Food Show Summer, including a Princess Cocktail Club for drinks lovers, food conversation Let’s Talks hosted by Good Health by Good Food, and a Smoke & Fire Festival for any outdoor cooking fans. As usual, general ticket includes free entry into BBC Gardeners’ World Live where you can get ideas for outdoor entertaining in the beautiful Show Gardens. Shrewsbury Food Festival When: 27-28 June 2026 Where: Quarry Park, Shrewsbury Price: From £17.95 for adults, £10.95 for children, under 4s go free On the last weekend of June, Shrewsbury Food Festival takes over the town’s park with nearly 200 food, drink, home stalls, street food vendors, and bars, offering the widest choice of quality products in one fun-filled place. A celebration of local and independent businesses, you can expect live music, chef talks & demos, and plenty of kid-friendly activities at this two-day family event. Bolton Food and Drink Festival When: 28-31 August 2026 Where: Victoria Square, Bolton Price: Free The UK’s biggest food and drink festival returns to Bolton this summer, taking over the Greater Manchester town from Friday 28 to Monday 31 August in a bank holiday weekend extravaganza. From street performers, children's activities, music events to regional chef cookery demonstrations, the Bolston Food and Drinks Festival returns for its 21st year with loads of artisan stalls and ways to keep the family entertained. Entry to the festival is free, with options to enhance the experience by purchasing tickets for live celebrity chef demos. Vegan Camp Out When: 14-17 August 2026 Where: Walesby Forest, Nottinghamshire Price: Weekend tickets £135 (adults), £67.50 (children) Experience a plant-based paradise at Vegan Camp Out, where people come together from all over the world to celebrate vegan living. There's so much going on from inspiring talks and live music to invigorating yoga sessions and soul-soothing meditation classes. Delve into diverse workshops where you can deepen your understanding of veganism and holistic living. There's plenty of delicious food and drink on offer from Indian and Chinese dishes to pizzas, kebabs, decadent ice cream, and refreshing smoothies and juices. And for those with dietary requirements, there are plenty of gluten-free and raw options available. In previous years, the festival has boasted a staggering line-up of 60 vendors, making history with the largest gathering of vegan food options ever assembled in the UK. Hampton Court Palace Food Festival When: 29-31 August 2026 Location: Hampton Court Palace, Surrey Price: TBC. HRP members go free. The annual Hampton Court Palace Food Festival is held over the August Bank Holiday weekend and is a family-friendly celebration of all things food, hosted in the epic location of Henry VIII's beautiful gardens. There's a broad range of street food, plus pop-up bars serving tasty tipples, refreshing craft beers and exquisite wines. With over 150 fantastic brands and producers on site, you'll be able to get your hands on everything from mouth-watering cheeses and sausages to brownies and churros. What's more, your ticket will give you access to the palace made famous by Henry VIII, his wives and children. York Food Festival When: 18-27 September 2026 Where: Parliament Street, York Price: Free entry York Food Festival runs events throughout the year celebrating local and regional food and drink, with the main 10-day festival held at the end of September. It is a not-for-profit organisation, and any money generated from ticket sales goes back to the festival to improve it year after year. The festival focuses on Yorkshire produce and chefs, with cookery lessons on offer, demonstrations and events. While admission to the festival is free, those keen to take part in city-wide events such as food factories, wine tastings, dinners and trails can find further details on the York Food Festival website. Taste Cumbria Cockermouth When: 26-27 September 2026 Where: Cockermouth, Cumbria Price: Free with some events ticketed This event, a staple of Cumbria's calendar since 2010, was born out of the need to revive Cockermouth following devastating floods. Here's a taste of what's in store: producer stalls, a street party in Market Place, a drinks tent and outdoor picnic area with live music all weekend, hot food court, cookery demonstrations, fairground rides, and children's activities. Best of all, attendance is free, with ticketed events to be announced closer to the time. Aldeburgh Food & Drink Festival When: 26-27 September 2026 Where: Snape Maltings, Suffolk Price: TBC The festival is a not-for-profit organisation dedicated to supporting and promoting the local community and businesses within it, working year-round to give Suffolk producers and businesses a platform to showcase what they do. Last year, their Seafood Stage hosted live cooking demos featuring the incredible seafood caught, prepared and sold on the East Coast and their Main Stage welcomed a mix of local and celebrity chefs offering live cooking demos. They also held a selection of Masterclasses and organised an abundance of family activities to get the children involved. Keep an eye out on their site for any 2026 updates! Dartmouth Food Festival When: 23-25 October 2026 Where: Dartmouth, Devon Price: Free The Dartmouth Food Festival is a well-regarded event celebrating food and drink in the heart of this Devon town. It brings together an impressive line-up of chefs and a varied programme of events at locations across Dartmouth. Run entirely by volunteers, the not-for-profit festival is free to attend, allowing visitors to explore its diverse programme over three days. With a strong focus on education, inspiration, and sustainability, the festival supports the local community while ensuring its long-term future. Returning for its 21st year, the festival attracts around 20,000 visitors each year to explore the big issues in the world of food. Ireland Belfast Mela When: 21-30 August 2026 Where: Belfast city centre Price: TBC The Belfast Mela is one of Northern Ireland's leading arts festivals, dedicated to celebrating the city's growing cultural diversity with music, dance, theatre, wellbeing and food from around the world. August heralds the arrival of Mela, a Sanskrit term signifying 'to meet', drawing up to 60,000 visitors annually to Belfast. The event transforms the city, infusing its streets with the kaleidoscopic sights, sounds and aromas of nations worldwide. This year, Mela turns 20 years old and is set to celebrate two decades of togetherness in a big way so keep an eye out for their 2026 programming. Armagh Food & Cider Weekend When: 3-6 September 2026 Where: Armagh, Orchard County Price: TBC Taking place among beautiful apple orchards, this festival celebrates cider-making and Armagh's fantastic local produce. At the Food & Cider Weekend you'll find artisan bits, pop-up dining experiences, farm-to-fork feasts, immersive culinary trails, and behind-the-scene orchard tours. Previous programmes have included a pizza pottery workshop, foodie film night, bread-baking sessions and a murder mystery dinner, so expect lots more exciting events this year. Scotland Taste of Nairn festival When: 8-10 May 2026 Where: Nairn Community & Arts Centre Price: Free entry Taste of Nairn festival is a three-day celebration of food and drink that proudly hosts the renowned World Tattie Scone Championship. This event highlights Nairn's exceptional producers and growers and includes an array of attractions, including an artisanal market, cookery demos and a baking competition. This year, Taste of Nairn will host two markets on 9 May: one in the Nairn Community and Arts Centre and the other in the town centre, run with Moray Markets. Lucy Harding from Nairn Business Improvement District shares, "Each year, we tweak the event to ensure it is fresh and offers something new. This year’s event will definitely tickle those tastebuds and as well as the competitions, we have some great food and drink demonstrations lined up." The Eat & Drink Festival Scotland When: 22-25 May 2026 Where: SEC Centre, Glasgow Price: £13 a day for adults, £12 for those over 60, and free for children under 15 Eat & Drink Scotland is a celebration of modern cuisine, mixology marvels, global flavours, and independent craftsmanship all under one roof. Eat, drink and see celebrity chefs cooking live and sharing tips. Shop at the artisan producers market, with some of Scotland's best food on offer including locally sourced meats and cheeses, bread, patisserie, pickles, oils and more. Foodies Festival When: 14-16 August 2026 Where: UK-wide, at Rouken Glen Park in Glasgow Price: Adult early bird tickets start from £22 Looking for a delicious day out? Look no further than the Glasgow Foodies Festival. It's set to be the biggest celebration of chefs, food, drinks and live music featuring Gareth Gates, Boyzlife and Symphonic Ibiza. Watch top chefs, including MasterChef finalists and Michelin-starred experts, whip up their signature summer recipes in the Chefs Theatre. And for those with a sweet tooth, join fan-favourite Bake Off contestants in the Baking Theatre to learn the secrets behind show-stopping cakes. You can also taste new wines, champagnes, and cocktails at the Drinks Theatre while eating delicious street food from around the world. And there's plenty of fun for everyone, with hot chilli-eating competitions and food challenges happening all day long. Kids can even get involved at the Kids Cookery Theatre. Stranraer Oyster Festival When: 11-13 September 2026 Where: Stranraer Price: TBC Stranraer is home to Scotland's last wild, native oyster fishery, and the festival pays homage to the town's prized delicacies with a dynamic three-day programme. The 2026 line-up is yet to be announced but expect celebrity chef demos, live music, amazing food & drink, family fun, and a huge oyster bar with sensational native oysters, freshly landed from beautiful Loch Ryan. At the festival's heart lies the Scottish Oyster Shucking Championship, affectionately dubbed the ShuckOff. Wales Cardiff Food & Drink Festival When: TBC Where: Roald Dahl Plass, Cardiff Bay Price: Free The Cardiff Food & Drink Festival is a highlight in the city's summer calendar. At the heart of the festival, the producers fair and farmers market offer a variety of top-quality produce. There's also a street food piazza where you can try everything from curries to paella, catch live music at the bandstand and find unique handcrafted goods at the crafts market. More details about their 2026 program will be made available on their homepage. Abergavenny Food Festival When: 19-20 September 2026 Where: Various venues in the centre of Abergavenny Price: TBC Founded in 1999 by two local farmers in response to the BSE crisis, the Abergavenny Food Festival (AFF) has grown into a significant event. It's held over the third weekend of September, drawing people together to celebrate the diverse food culture of Wales and beyond. There are six venues and the food markets have over 200 stalls, each packed with tasty local treats, artisanal goodies and flavours from around the world. Visitors can also enjoy cooking demonstrations by top chefs, talks and debates on food-related topics, hands-on workshops for all ages, live music and street food. 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From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of cheese pulls!
London’s pizza scene is as vibrant as the city itself, offering everything from authentic Neapolitan pies, to boundary-pushing creations. Whether you’re devoted to a paper-thin crust or love the more indulgent deep dish, there’s a slice to satisfy every craving. We’ve rounded-up some of the best spots in town for a pizza fix. Looking for more budget-friendly bites? Dive into our guide to London’s top cheap eats and discover hidden gems that deliver on flavour without breaking the bank. For further travel tips – from hidden spots in the UK to international food adventures – head to our travel hub. For more restaurant recommendations, check out our picks of the best bakeries in London, the best afternoon teas in London, best burgers in London or try one of our 10 best places in London to eat classic British dishes. 30 best pizza places in London Skip to: Best for a bargain - £ Great value picks - ££ Top-tier treats - £££ Best for a bargain 1. Vincenzo’s Vincenzo’s has brought an authentic taste of New York to the heart of Shoreditch, quickly establishing itself as a must-visit destination for pizza enthusiasts. Following the success of its original site in Bushey, the Shoreditch branch delivers the same unmistakable energy and flavour, serving up classic New York-style pizza by the slice or as a whole pie. It's a cool, bustling counter where giant, crispy-based pizzas are sliced and served in true NYC fashion. The menu ranges from the ever-popular pepperoni to on-trend options such as spicy vodka sauce and a playful spanakopita-inspired slice. For those seeking something a little different, the focaccia pizza – cut into generous squares and topped with indulgent ingredients like burrata and pepperoni finished with hot honey – is a real highlight. Vincenzo’s is designed for convenience, making it perfect for a quick lunch or a late-night bite. Most customers opt for takeaway but there are a handful of stools if you wish to linger and soak up the lively atmosphere. To accompany your pizza, choose from a range of house-made dips, including roquito ranch, truffle mayonnaise, garlic and herb and hot honey. A selection of soft drinks is also available. Margherita price: £5 (per slice) Address: 122 Bethnal Green Road, London, E2 6DG Website: vincenzospizzas.com 2. Ria's Tucked away in Soho, Ria’s brings the bold spirit of Detroit-style deep-dish pizza to central London. This trendy pizzeria is thoughtfully designed, blending a warm, intimate ambience with contemporary touches. Ria’s signature offering is its Detroit-inspired deep-dish pizza, renowned for its substantial, golden-edged crust and generous toppings. The dough undergoes an impressive 72-hour fermentation, resulting in a rich flavour and a satisfyingly chewy texture. The menu showcases a variety of top-quality combinations, including the House Pie, which features a classic red sauce, creamy ricotta, fragrant basil and a bright drizzle of lemon. For those who enjoy a bit of heat, the Soho Chilli Crisp is a popular choice, topped with spicy ’nduja, crispy chilli oil, pickled shallots, spring onions and aged parmesan, delivering a punchy and tangy experience. To accompany the pizza, Ria’s offers an appealing selection of natural wines, carefully chosen to complement the robust flavours of the dishes. Guests can also enjoy a concise cocktail line-up, a choice of bottled beers and a range of soft drinks. The dessert menu features a playful twist: a deep-fried Mars bar served with velvety vanilla ice cream and a sprinkle of sea salt, rounding off the meal with a touch of indulgence. Margherita price: £5.50 (per slice) Address: 29 Foubert's Place, London W1F 7QF Website: rias.world/soho 3. Dough Hands Dough Hands is at the forefront of London’s evolving pizza scene, offering its own take on the city’s signature style. Here, the focus is on a crisp, delicately light base, achieved by baking the pizzas at a lower temperature for a longer period. This method results in a crust that is both satisfyingly crisp and feather-light. The kitchen, led by Hannah Drye, is based in the lively Old Nun’s Head pub in south London, with another residency at The Spurstowe Arms in Hackney. The menu is concise but well-considered, presenting a selection of 12-inch pizzas that showcase inventive toppings and funky flavour combinations. One of the standouts is The Jode, a punchy creation pairing spicy sausage with creamy stracciatella, finished with a generous drizzle of hot honey, fresh basil and parmesan. Vegetarians are well catered for with the Shroomy 2.0, which layers mushrooms roasted in soy sauce with taleggio, tarragon, garlic and grana padano, offering a depth of savoury flavour rarely found on a pizza. Accompaniments are kept straightforward: garlic bread slathered in herb butter and a small but tempting range of dips, including a signature hot honey, classic garlic and herb and a house-fermented hot sauce. Happy Endings ice cream sandwiches are available to round off your meal. Margherita price: £12 Address: 15 Nunhead Grn, London SE15 3QQ Website: doughhands.com 4. Voodoo Ray's If you’re hunting for the best slice of pizza in London, look no further than Voodoo Ray’s, where New York-style slices reign supreme. With four locations spread across east, north and south London, this pizzeria serves up impressive 22-inch pizzas loaded with an array of mouth-watering toppings. You’ll find everything from wild mushrooms, squash and red onion, to hearty salt beef, sauerkraut and emmental pizzas. There’s even a delicious vegan option, piled high with artichoke hearts and green olives, ensuring there’s something for everyone to enjoy. For the ultimate weekend brunch – especially if you're nursing a hangover – Voodoo Ray's offers a delightful selection of 10-inch pizzas topped with classic eggs and crispy bacon, or a veggie-friendly spinach and ricotta version. Margherita price: £4.90 (per slice) Address: 95 Kingsland High St, London, E8 2PB Website: voodoorays.com 5. Ace Pizza at Pembury Tavern The Pembury Tavern, a beloved fixture in Hackney, is home to Ace Pizza, a playful brand famous for its slow-risen Neapolitan pizzas. Each pie is stone-baked to achieve a delightfully crispy crust that perfectly complements its toppings. Managed by The Five Points Brewing Company, this vibrant tavern seamlessly combines craft beer and delicious pizza. The chicken shawarma pizza is a must-try for those who enjoy generous toppings. This cheeky twist on the classic kebab features house-made shawarma piled high with red onions, spicy marinara, garlic and herb sauce, guindilla peppers, mozzarella and fresh parsley. The real star, however, is the pickled pink onion, which provides a zesty pop to cut through the rich, creamy sauce. The menu caters to all palates, offering a range of meat, vegetarian and vegan pizzas cleverly organised into red, white and green bases. Vegans will adore the ‘Ooh Mami’, a delicious creation featuring a creamy truffle béchamel topped with portobello mushrooms, cashew ricotta, caramelised onions, oregano oil, porcini salt and fresh parsley. And, don’t forget to indulge in the tempting crust dippers, including a velvety truffle aïoli and the whimsically named ‘crack sauce’ – a tantalising treat that will keep you coming back for more. Margherita price: £9.50 Address: 90 Amhurst Rd, London E8 1JH Website: pemburytavern.co.uk 6. Lamezia Maria Dell’Aquilla has stepped into her parents’ restaurant, infusing it with her vision of 'progressive Italian' cuisine. By blending traditional Calabrian recipes with innovative, nutrition-inspired elements, she’s crafted a familiar and refreshingly modern menu. Diners can look forward to unique offerings like hemp and turmeric bases alongside vegan, gluten-free dough and dairy-free cheese options. While hemp pizza might steal the spotlight, it’s not the only innovative dish to emerge from Lamezia. Maria’s father, Franco, first wowed patrons with his signature nduja pizza a decade ago, and it remains a firm favourite among customers to this day. This harmonious blend of tradition and creativity honours the family legacy and appeals to a new generation of diners eager to explore a vibrant, health-conscious take on Italian classics. Margherita price: £9.90 Address: 165 Holloway Road, London, N7 8LX Website: lamezia.co.uk 7. Yard Sale What began as a humble weekly supper club in owner Johnnie's backyard has blossomed into a thriving pizza empire, boasting 12 locations across London. This rapid success is a testament to its commitment to quality and flavour, proving it's definitely onto something special. Settle into a comfy leather booth near the open kitchen for the best seat in the house, and get ready to indulge in a 12- or 18-inch pizza featuring slow-cooked tomato sauce and fior di latte mozzarella. The blistered crust strikes the perfect balance between crisp and doughy, gradually becoming slightly sloppier towards the centre – keep those napkins handy! When it comes to toppings, this pizzeria doesn’t hold back. Try the ‘TSB’, a delightful combination of long-stemmed broccoli, manchego, pine nuts, garlic and olive oil. Or, opt for the ‘Cour Bimey’, featuring courgette ribbons, pancetta and a sprinkle of black pepper. Cheese enthusiasts will want to dig into ‘Cheesus Walks’, a decadent white base generously topped with basil pesto, mozzarella, gorgonzola, ricotta and parmesan. Margherita price: £9.90 Address: 54 Blackstock Road, Finsbury Park, London, N4 2DW Website: yardsalepizza.com 8. Crate Brewery If you’re a fan of both beer and pizza, Crate Brewery in Hackney Wick is an absolute must-visit. This vibrant spot serves up stone-baked pizzas adorned with unique toppings that are sure to tantalise your tastebuds, including a delightful veggie Kashmiri dal and flavour-packed Middle Eastern lamb option. Grab your pizza and beer and make your way to one of the many outdoor tables overlooking the water. It’s the perfect setting for catching up with friends while soaking in the creative atmosphere and enjoying a stunning sunset. Margherita price: £9.95 Address: Unit 7, Queens Yard, Hackney Wick, London, E9 5EN Website: cratebrewery.com 9. D4100 D4100 (shorthand for ‘Dinner for 100’) has three London pizzerias in Bloomsbury, Telegraph Hill and Nunhead. We visited the Nunhead outpost for a Sunday afternoon pizza and found a bustling little spot with live music, a cosy atmosphere and mega pizzas piled high with toppings. The pizzas are a mix of classic Italian flavours, like capricciosa, caciofi and aubergine parmigiana, plus its own inventions, like the namesake D4100: a white pizza with datterini tomatoes, anchovies and garlic oil, all applied in generous portions. The pizzas are huge, with fluffy crusts that are perfect for dipping in nduja, truffle or lemon & rosemary aïoli. We made room for a signature tiramisu, but gelato is also on offer, along with a pistachio & nutella calzone for those who want to go in for another dose of dough. At lunchtime, they serve panuozzo – pizza sandwiches crammed with fillings like spicy tuna and prosciutto cotto. There's no shortage of good pizza restaurants in south-east London, but this one is a must-visit if you like big portions and even bigger flavours. Margherita price: £9.95 Address: The Hill Station, Kitto Rd, London SE14 5TW Website: dinnerforonehundred.com 10. Napoli on the Road If you’re after authentic Neapolitan pizza with a modern twist, Napoli on the Road is a must-visit. This gem of a pizzeria prides itself on crafting pizzas that blend tradition with creativity (and has won itself an enviable cabinet of trophies along the way), using dough that’s slow-fermented for up to 36 hours to achieve that signature light and airy crust. One of the standout choices here is the White Capricciosa, a decadent combination of a velvety white base, high-quality prosciutto cotto, Napoli salami, grilled artichokes, shiitake mushrooms and green olives — a flavour pairing that’s as bold as it is irresistible. The menu also features seasonal specials and gourmet options that highlight top-quality Italian ingredients. To complement your pizza, Napoli on the Road offers a thoughtful selection of refreshing cocktails, Italian wines and craft beers, each chosen to enhance the vibrant flavours of the dishes. Margherita price: £13 Address: 9A Devonshire Road, Chiswick, London, W4 2EU Website: napoliontheroad.co.uk 11. Berberè Pizza Step into Berberè, a thriving Italian pizza haven in Kentish Town, where the atmosphere is as inviting as the menu is diverse. This vibrant two-storey establishment brings a taste of Bologna to London, specialising in light, crunchy sourdough pizzas made fresh daily. Crafted with organic 'type 1' flour, each dough is patiently proofed for 24 hours, resulting in a subtly sour and nutty flavour profile that perfectly balances a crisp outer layer and soft, melty centre. The menu elegantly fuses classic pizzas, such as margheritas and marinaras, with creative toppings highlighting seasonal British ingredients. The Yorkshire pork sausage pizza is a notable standout, packing a flavourful punch. For those who prefer a veggie option, the Norma is a must-try: it showcases roasted aubergines, aromatic basil and walnut pesto, organic tomatoes, and creamy fiordilatte mozzarella from Napoli, all finished with a sprinkle of smoked, aged ricotta. Berberè promises an unforgettable pizza experience that marries Italian tradition with a modern twist. With a Clapham location already drawing in pizza lovers, and a new site opening on Tottenham Court Road, Berberè promises an unforgettable pizza experience that marries Italian tradition with a modern twist. Margherita price: £10.20 Address: 300 Kentish Town Road, London NW5 2TG Website: berberepizzeria.co.uk 12. Theo's For a slice of the best sourdough pizza in London, look no further than Theo’s in Camberwell. Renowned for its wood-fired Neapolitan pizzas, this gem stands out as one of south London’s top pizza destinations. A must-try is the scotch bonnet nduja, featuring a delectable spiced sausage crafted just across the road by the talented team at the Camberwell Arms pub. Make sure to leave some space for Theo’s sensational tiramisu, a dessert that promises to be the perfect end to your meal. Pair your pizza with a refreshing negroni bianco or rich espresso martini for a truly delightful dining experience. If you prefer to enjoy your pizza at home, Theo’s also offers delivery, making it one of London's finest options for takeaway pizza. Margherita price: £10.50 Address: 2 Grove Ln, London SE5 8SZ Website: theospizzeria.com 13. Rudy’s Neapolitan Pizza Rudy’s Soho outpost is a welcome addition to London's vibrant pizza scene, joining its successful branches in Shoreditch, Tottenham Court Road, Spitalfields, and Queensway, as well as locations across the north of England, including Manchester, Birmingham, Liverpool, and Leeds. Renowned for its crowd-pleasing toppings, this pizzeria offers a diverse range of options to suit all tastes. Highlights include the parmigiana, topped with roasted aubergine, the spicy calabrese with nduja sausage, and the cinghiale, featuring wild boar salami. We particularly enjoyed the capricciosa, lavishly adorned with creamy fior di latte, prosciutto, mushrooms, kalamata olives and artichoke hearts, which hit all the right notes. However, it was the pizza base that truly stole the show – perfectly flavoured, delightfully pillowy and satisfying chewy. Each of Rudy’s pizzas is crafted daily using 24-hour fermented dough by trained and accredited pizzaiolos, ensuring an exceptional dining experience with every slice. Margherita price: £10.50 Address: 80 Wardour Street, London, W1F 0TF Website: rudyspizza.co.uk 14. Made of Dough Look no further than Made of Dough for a slice of the best pizza in Brixton and Peckham. Here, the moreish, chewy dough undergoes a meticulous 60-hour fermentation process before it’s baked to perfection in a wood-fired oven, ensuring a wonderfully airy base. The mozzarella is flown in fresh from Campania, adding an authentic touch to each bite. If you’re in the mood for something truly indulgent, don’t miss the truffle pizza, generously topped with fior di latte, luxurious white Alba truffle oil and an entire ball of burratina. It’s a decadent treat that cheese lovers will adore. Order a side of the scotch bonnet romesco sauce for an extra layer of flavour, which adds a delightful spicy kick to those crusts. And, to wash it all down, treat yourself to one of their expertly crafted negronis or a refreshing pompelmo G&T. Margherita price: £10.50 Address: 182 Bellenden Road, Peckham, London, SE15 4BW Website: madeofdough.co.uk Great value picks 15. Little Napoli Situated on the busy Uxbridge Road in Shepherd’s Bush, this unassuming Italian restaurant is a gem you don’t want to miss. Its Neopolitan-style pizzas are all made from a sourdough that’s prepared fresh in store each day and undergoes a 48-hour proofing process. The result is a deeply flavoured, tangy dough topped with generous helpings of the best ingredients sourced from Naples and the surrounding region. The extensive menu features a range of classics as well as in-house specialties, with vegan and gluten-free options also available. Come with a big appetite? We recommend the ‘Burratina’ – a veggie feast of roasted aubergine, rocket leaves and indulgent whole burrata on a base of San Marzano tomato sauce, finished with parmesan shavings. For something different, try the ‘Calzone Fritto’, a fried, folded pizza pie stuffed with buffalo ricotta, smoked provolone cheese and cotto ham. There are plenty of other options on the menu besides pizza – highlights from the starters include a melty bowl of aubergine parmigiana, classic beef arancini and bufala caprese (a fresh Neapolitan buffalo mozzarella with cherry tomatoes, yellow tomatoes, fresh basil and extra virgin olive oil). Margherita price: £10.95 Address: 428 Uxbridge Rd, London W12 0NR Website: littlenapoli.co.uk 16. Sodo With six locations across London, Sodo Pizza is your go-to spot for a light, crispy base that’s bursting with tangy flavour. If you find yourself at the Walthamstow restaurant on the weekend, don’t miss the chance to indulge in its delicious brunch pizzas topped with eggs and sausage. On a sunny day, grab an outdoor table and sip on a refreshing bloody mary or two –what better way to start the weekend? While the pizzas are certainly a highlight, don’t overlook the delightful sourdough garlic bread. Topped with sweet, crisp rosemary and drizzled with rich, earthy olive oil, it’s the perfect companion to your meal. With its inviting atmosphere and mouth-watering offerings, Sodo Pizza is a must-visit for anyone craving a slice of pizza perfection. Margherita price: £11 Address: Hatherley Mews, Walthamstow, London, E17 4QP Website: sodopizza.co.uk 17. Zia Lucia For an impressive variety of pizza bases, make your way to Zia Lucia, where you can choose from a traditional, wholemeal, vegetable charcoal or gluten-free base at any of its nine London locations. Each pizza starts with 48-hour fermented dough, expertly cooked in a wood-fired oven to bring out unique flavours and textures. If you’re after something special, the gluten-free base is a must-try, boasting a crisp yet light texture that will surprise even the most dedicated gluten lovers. You can also unleash your creativity by building your pizza from a generous selection of toppings, including spianata, broccoli, butternut squash and creamy taleggio goat’s cheese. Margherita price: £11.30 Address: 61 Blythe Rd, London, W14 0HP Website: zialucia.com 18. Flat Earth Pizza Flat Earth Pizza has established its first permanent home in an intimate setting adorned with bottle green and rattan furnishings. This sustainable pizzeria challenges the notion of pizza as mere ‘junk food’ by prioritising vegetables and using a dough that is neither refined nor processed. All ingredients are thoughtfully sourced from local suppliers, ensuring freshness and quality. At the heart of Flat Earth is a commitment to experimental pizzas that push the boundaries of traditional toppings. One standout is the ‘Hackney Hot’, an oval-shaped creation featuring sweet pickled beetroot, a trio of Somerset cheeses, jalapeños, fermented hot salsa and tomato passata. This unique combination delivers a delightful balance of sweet warmth. Another highlight, the ‘Kimchi Fiorentina’, reimagines a veggie classic with its vibrant mix of kimchi, tomato passata, beetroot crumb and a perfectly cooked egg. A delicious plant-based mozzarella option is also available for those following a vegan diet, ensuring there’s something for everyone. Margherita price: £11.50 Address: 286-290 Cambridge Heath Rd, London E2 9DA Website: flatearthpizzas.com 19. Vicoli di Napoli Pizzeria For a slice of the best Neapolitan pizza in London, go to Vicoli di Napoli Pizzeria in Stoke Newington, a gem that graced the pages of Eat, Pray, Love. This family-run pizzeria has been dishing out deliciousness since 1870, proving that good things stand the test of time – especially when it’s in its fifth generation. You can’t go wrong with the classic marinara or ever-popular margherita, and for those feeling extra-cheesy, there's the option to double up on mozzarella. Each ingredient is top-notch, from the delightfully thin and pillowy base to the sweet, juicy tomatoes and fresh, peppery basil. With such quality, it’s no wonder every bite feels like a little celebration of Italian tradition. So, grab a seat, dig in, and prepare to be transported straight to Naples without leaving London. Margherita price: £11.50 Address: 125 Stoke Newington Church St, Stoke Newington, London, N16 0UH Website: vicolidinapoli.co.uk 20. Fatto Pizza & Beer If you’re a pillowy pizza fan, visit Fatto A Mano’s latest Kings Cross outpost. This addition to the renowned Neapolitan-style pizzeria features contemporary furnishings and a lively atmosphere, making it the perfect spot for a quick and casual dinner with friends. The menu strikes a delightful balance between traditional Italian toppings and innovative twists. Diners can choose from a variety of options, including fennel sausage paired with Neapolitan broccoli and the indulgent combination of mortadella served alongside a whole burrata. Each pizza is crafted with care, using fresh dough that is prepared daily and allowed to prove for at least 24 hours. This method reduces the amount of yeast for a lighter crust and enhances the overall flavour. True to Neapolitan tradition, these pizzas are baked at an impressive 450 degrees for just 90 seconds, resulting in perfectly blistered crusts. Margherita price: £11.50 Address: Unit 1, 3 Pancras Sq, London N1C 4AG Website: fattoamanopizza.com 21. Manifesto Pizza Vittorio Maschio, the former director of Natoora, has rolled out his first London pizzeria, and it's all about celebrating the best seasonal toppings. Flour sourced from Molino Pasini, a family-run mill in Northern Italy, meets the creamy goodness of fior di latte imported from Puglia, creating a delightful base for some seriously tasty pizzas. The biga-style dough is a star in its own right, proving for 48 hours to achieve that perfect ciabatta-like texture. With a semolina-coated crust, these pizzas have a wonderfully light and crisp base that stands up beautifully to a generous spread of sweet tomatoes. Inside, you’ll find a relaxed atmosphere with minimalist décor – think wooden tables and easy-going counter service. For those in a hurry, a stack of boxes is ready for takeout. The menu keeps things refreshingly simple, offering six delicious pizzas, a couple of beers from Hackney Wick's Crate Brewery, four wines and two Sicilian soft drinks. If you’re in the mood for something more substantial, the pig and field option, loaded with peppery Pedrazzoli ham and earthy mushrooms, will hit the spot. Margherita (Daisy) price: £11.90 Address: 148 Northcote Road, London, SW11 6RD Website: manifestopizza.com 22. Cecconi’s Pizza Bar Brought to you by the folks behind Soho House, Cecconi’s Pizza Bar is your go-to spot for pizza and pasta. Plus, you can enjoy a refreshing Aperol spritz on tap. The charming décor, featuring vintage Italian posters, chic black-and-white mosaic tiles and classic mahogany tables, creates a warm and inviting retro vibe that will make you feel right at home. In the summer months, grab a seat on the street and unwind with a punchy negroni as you watch the world go by. The pizzas are a delight, boasting a wonderfully doughy crust with a hint of char and smoky flavour. The generous, saucy bases are piled high with toppings, ensuring every bite is packed with flavour. You can't go wrong with the buffalo mozzarella, tomato, and basil combination for a classic treat. Feeling a little indulgent? Opt for the lavish pizza topped with parma ham, peppery rocket, creamy mozzarella, parmesan, and oozy burrata, all finished with olive oil for that extra indulgent touch. If you’re after something lighter, the pizzette is perfect for delivering on taste without the hefty feel. Margherita price: £12 Address: 19-21 Old Compton Street, London, W1D 5JJ Website: cecconispizzabar.com 23. Unlock Enjoy authentic Neapolitan pizza by the canal at this stylish pizzeria and exhibition space in Hackney Wick. Adorned with captivating art from various collaborations, the vibrant atmosphere complements the bustling open kitchen where skilled pizzaiolos craft their creations in a traditional wood-fired oven. The menu is thoughtfully divided into ‘classic’ and ‘gourmet’ options, inviting adventurous diners to explore the more unconventional offerings. Here, toppings range from unexpected delights like kiwi purée, to panko tempura prawns and sweet and sour pork neck, ensuring an exciting culinary experience. Staying true to its Neapolitan roots, the pizza base features a soft, chewy dough with a beautifully blistered crust. We sampled the gourmet prawn and pistachio pizza, which brilliantly paired nutty pistachio pesto with creamy stracciatella, complemented by the crispy texture of the tempura prawns. Margherita price: £12 Address: 1 Monkwood Way, London E32EG Website: unlock2021.me Top-tier treats 24. Spring Street Pizza Spring Street Pizza is the latest venture from Michelin-star chef Tom Kemble, who brings over 15 years' experience leading some of the world’s most prestigious restaurants (such as The Pass at South Lodge) to this laid-back pizzeria. Located under the arches off Southwark Bridge Road, Spring Street loads up New York-style pizzas with top-tier ingredients, blending the brash energy of NY pizza joints with a chic London vibe. The 18-inch pizzas are available in whole or half-and-half sharing versions, and use artisanal ingredients for maximum flavour and impact. Pizzas include the marinara and margherita for the purists, as well as the on-trend New Yorker with San Marzano tomato, rebel charcuterie pepperoni, Parmigiano Reggiano, hot honey and basil. Our favourite though was the hot and creamy 'nduja & stracciatella, with San Marzano tomato, fior di latte mozzarella, Pecorino Romano, 'nduja, stracciatella and guindilla pepper salsa. The house-made dough, fermented for 48-72 hours, is deliciously light and crispy, with a crust that's great for dunking into the house-made dips (green goddess, confit garlic aioli, blue cheese). Make sure to order the fried breadcrumb mozzarella sticks, showered in 22-month parmesan, for a gourmet spin on a takeaway classic, as well as the silky vanilla soft-serve with sour cherry and pistachio to finish. There's a well-curated menu of distilled cocktails, wines and beers; we enjoyed the mezcal margarita, pepped with a chilli infusion, and the citrussy Italian orange wine. Margherita price: £28 Address: Arch 32, Southwark Quarter, Southwark St, London SE1 1TE Website: springstpizza.com 25. Farina Located on Notting Hill High Street, Farina Pizzeria is your go-to destination for authentic Neapolitan pizzas, proudly steering clear of pineapple and pepperoni. During the summer months, snag a table by the floor-to-ceiling folding glass doors and let the enticing smoky aroma envelop you, or in winter, keep warm by settling in close to the small open kitchen to catch all the action. The 48-hour fermented dough is a true standout– light and airy, with a beautifully charred crust perfect for tearing off to soak up any leftover tomato juices at the end of your meal. For those who enjoy a bit of spice, the Farina pizza topped with nduja, salami and provola delivers a satisfying kick. Alternatively, the Burratina, adorned with delicate courgettes and luscious burrata, offers a refreshing and creamy twist. While the pizzas take centre stage, don’t miss the chance to start your meal with the delectable garlicky polpette, which comes nestled in a rich, sweet tomato sauce that’s simply irresistible. With its inviting atmosphere and delicious offerings, Farina is the perfect spot to indulge in a slice of Naples right in the heart of Notting Hill. Margherita price: £12.50 Address: 115 Notting Hill Gate, London, W11 3LB Website: farinapizza.co.uk 26. Florencio Chef Diego Jacquet has unveiled an exciting new pizzeria alongside his acclaimed modern Argentinian grill, Zoilo. Each pizza has a meticulously crafted dough that undergoes 48 hours of fermentation, ensuring a beautifully textured base that perfectly complements its toppings. Drawing inspiration from Buenos Aires’s celebrated muzza style, these pizzas celebrate bold flavours and quality ingredients. Standout offerings include the El Cuartito, featuring a delightful combination of chorizo, grilled peppers and jalapeños, delivering a satisfying kick with every bite. Another highlight is the Martita, which boasts a luxurious gorgonzola béchamel, topped with tender courgettes and crunchy walnuts for a rich, nutty finish. Margherita (muzza) price: £12.90 Address: 14 Seymour Pl, London W1H 7NF Website: florenciopizza.com 27. Purezza As the UK’s first 100 per cent vegan pizzeria, Purezza is redefining plant-based dining by crafting pizzas that pay homage to Neapolitan traditions. The restaurant focuses on using alternative ingredients to replicate classic flavours, such as its exclusive plant-based mozzarella – a remarkable achievement that took over two years to develop. This organic, dairy-free cheese is made from brown rice milk, making it low in fat and allergen-free, and it’s a unique offering that sets Purezza apart. After its successful debut in Brighton in 2015, Purezza expanded to Camden three years later, with exciting plans for further locations on the horizon. The restaurant has even secured investment to launch its mozzarella production in a factory for retail, making it easier for customers to enjoy this innovative cheese at home. In 2018, Purezza made waves by winning National Pizza of the Year for its Parmigiana Party pizza, standing out as the only plant-based entry in the competition. With its commitment to quality and creativity, Purezza is a must-visit for anyone looking to indulge in delicious vegan pizza that doesn’t compromise on taste or tradition. Margherita price: £13 Address: 43 Parkway, London, Nw1 7PN Website: purezza.co.uk 28. Doughnation In the vibrant heart of Covent Garden, this lively pizzeria offers a delightful summer garden terrace with stunning views over the piazza. The menu features a curated selection of artisan-crafted pizzas with hand-stretched dough, showcasing classic toppings and inventive flavour combinations. One must-try is the comforting potato pizza, which artfully layers thinly sliced potatoes with rich fontina cheese and a sprinkle of thyme salt – an intriguing vegetarian option that’s both hearty and satisfying. The nduja sausage pizza stands out for meat lovers, featuring spicy pockets of nduja, shaved pecorino romano and fresh rocket for a delightful contrast. In addition to its delectable pizzas, the menu includes creative dishes that push the boundaries of traditional pizzeria fare. Don’t miss the baked sweetcorn ribs, drizzled with basil pesto and a hint of chilli, and topped with bocconcini cheese, offering a refreshing twist to your dining experience. Margherita price: £13.95 Address: 3 Henrietta St, London WC2E 8PS Website: 3henrietta.com/doughnation-pizza/ 29. Alley Cats Pizza Alley Cats celebrates the vibrant pizza culture of New York with its mouth-watering, thin and crispy 14-inch pizzas. Nestled just off Marylebone High Street, this lively new addition to London's dining scene boasts a charming interior adorned with gingham tablecloths, softly glowing lamps and a projector screening episodes of The Sopranos, effortlessly whisking diners away to the bustling streets of 90s NYC. Expect to queue for a taste of these delectable offerings, as Alley Cats operates on a walk-in basis. However, it is totally worth the wait, as each impressive 14-inch pizza is baked to perfection in the classic thin and crispy fashion, and served on elegant silver stands at your table. The menu may be succinct, featuring just nine pizzas, but it includes two delightful options with a white base, ensuring there’s something to satisfy every palate. Margherita price: £16 Address: 22 Paddington St, London W1U 5QY Website: alleycatspizza.co.uk 30. Homeslice Homeslice is a top contender for the best pizza in London, with locations in Shoreditch, Fitzrovia, the City and Covent Garden. Whether you’re in the mood to dine in or grab a slice to go, this pizzeria has you covered, with options ranging from a single slice to a whopping 20-inch pizza. Why not indulge and split your pizza 50/50 with two different flavours? It’s the perfect way to share (or keep all the best toppings to yourself!). And, while you’re at it, don’t miss the chance to try its iconic sauces, which are perfect for dunking those crusts. Spice aficionados will love the zesty jalapeño salsa, while those with a taste for luxury can savour the rich truffle soy glaze or creamy truffle crème fraîche. Margherita price: £26 Address: 13 Neal’s Yard, Covent Garden, London, WC2H 9DP Website: homeslicepizza.co.uk Enjoy this? Check out more of our London recommendations: Best rooftop bars in London Best brunch in London Best vegan restaurants in London Cheap eats in London Best foodie walking tours in London London's top queer food and drink destinations
Enjoy the delightful tradition of afternoon tea, offering a complete spread from sandwiches to savoury scones and finger foods – no sweet tooth required
Afternoon tea is a quintessentially British tradition and not one to miss out on if you haven’t got a sweet tooth. Of course, when someone invites you to an afternoon tea you might picture miniature cakes and tarts, an assortment of jams and tea galore, and don’t worry, we have you covered if that’s what you love. Head over to our helpful guide on how to throw an afternoon tea party and check out our afternoon tea recipes for those sweet delights. For those with less of a sweet tooth, we’ve got plenty of savoury options here, including vegetarian and vegan savoury afternoon tea ideas for those on a plant-based diet. Check out our best afternoon tea sandwiches for more savoury options, or take a look at our vegan afternoon tea recipes for more plant-based afternoon tea recipes. Show kids the fun of hosting with our family-friendly recipes in our guide to afternoon tea for kids. If you're aiming for a hassle-free hosting experience, explore our collection of quick and easy recipes in our easiest ever afternoon tea guide. We also recognise the budget constraints that often accompany event planning. Our budget-friendly afternoon tea ideas provide a wealth of inspiration that's both economical and stunning. Savoury afternoon tea recipes Afternoon tea sandwiches 1. Club sandwich Put together an assortment of sensational sandwiches for your afternoon tea spread. Begin with this timeless club sandwich, a multi-layered delight featuring succulent meats like turkey, chicken and bacon. 2. Vegetarian club If a plant-based alternative is more to your liking, enjoy this vegetarian club sandwich, piled high with hummus, thickly sliced tomato, carrot and watercress. 3. Reuben sandwich If you prefer heartier options for your sandwich options, try this reuben sandwich, where tangy sauerkraut complements savoury meat. It's an irresistible blend of corned beef, sauerkraut, cheese and sauce – or you can opt for pastrami if you prefer. 4. Schnitzel sandwich Alternatively, try a schnitzel sandwich which has a parmesan and breadcrumb crust and tantalising chilli mayonnaise. The Grana Padano cheese adds an extra hit of umami flavour to the crunchy schnitzel coating in this stacked sandwich. Discover more afternoon tea sandwich ideas. Savoury scones 5. Classic cheese scones You can't go wrong with cheese scones in the mix for afternoon tea. Indulge in these classic cheese scones, perfect for pairing with cold cuts of meat, or dipping into your favourite dips. 6. Cheese & Marmite scones These moreish cheese & Marmite scones elevate cheese scones to new levels of flavour. The added Marmite adds a burst of umami flavours. 7. Cheddar & sage scones Cheese scones also work beautifully with the fragrant flavour of sage. Infuse sophistication into your tea ritual with these cheddar & sage scones. 8. Coronation chicken scones What could be more British than a scone and coronation chicken combination? These filled scones are ideal for a summer party or picnic. Or for a vegetarian twist on scone fillings, swap out traditional bread and try these ploughman scones. 9. 'Cheesy' vegan scones And finally for scones, a plant-based alternative: these vegan scones, made with nutritional yeast, ensure that everyone can get involved in the afternoon tea tradition. Savoury afternoon tea finger food ideas 10. Mini quiches Replace your typical patisserie afternoon tea options with some savoury bites that will leave no one hungry. These mini quiches are great for feeding a hungry crowd as they make 18-20 servings. 11. Egg muffins Alternatively, for a gluten-free and vegetarian twist, opt for our effortless egg muffins, generously filled with a medley of broccoli, pepper, spring onion and cheddar. 12. Caramelised onion & thyme sausage rolls Turn the classic sausage roll into a sophisticated finger food with these onion & thyme sausage rolls. Using store-bought pastry makes these a breeze to prepare ahead of a gathering. 13. Vegetarian sausage rolls Alternatively, go for a meat-free alternative with these veggie sausage rolls, brimming with a blend of mushrooms, chestnuts, leeks and cheese. 14. Smoked trout tartlets Tartlets make a gorgeous dinner party canapé and make a great addition to an afternoon tea stand. Try these smoked trout options, or for a veggie option, make our caramelised mushroom tartlets. 15. Next level scotch eggs While scotch eggs may evoke images of pub lunches or outdoor eating, this next level recipe amps up the picnic favourites, making them great for any occasion. 16. Mini pork pies And don’t forget the merits of pork pies too - these mini pork pies won't last long on an afternoon tea stand. 17. Celery sticks with blue cheese dip To add a flash of freshness to your spread, our celery sticks with blue cheese will make a welcome addition. 18. Spicy aubergine dip with carrot dippers Add something different to your afternoon tea spread with carrots served with a punchy aubergine dip. It makes a low-calorie, low-fat option for the table. 19. Mackerel paté Up the afternoon tea ante by making our homemade mackerel paté. Easy to make, simply blend smoked mackerel with soft cheese, horseradish sauce and lemon juice then top with a sprinkling of cayenne and serve with toast. 20. Multi-seed cheese straws Versatile cheese straws are always a welcome addition to a savoury spread. With the added flavours of sesame and poppy seeds, dried onion flakes and sea salt, enjoy with your favourite dips. 21. Air fryer arancini Who says afternoon tea can't include arancini? Use your air-fryer to make these Italian-inspired crunchy, golden rice balls. 22. Cheese & bacon turnovers These easy-to-make cheese and bacon pastries are versatile enough for afternoon tea. They will keep for up to three days so you can keep any leftovers for lunchboxes or snacking another day. 23. Air fryer spinach & feta filo parcels Enjoy the classic combination of spinach and feta inside these moreish air-fryer filo pastry parcels. They make an ideal veggie option for the table. Discover more party food and finger food recipes, perfect for entertaining. Check out more of our afternoon tea ideas... Afternoon tea recipes with a twist 15 scone recipes you'll fall in love with How to bake for a cake sale Health benefits of rooibos tea Christmas afternoon tea recipes
Not sure what dishes to cook this Valentine's Day? Be inspired by our classic menu and ensure a special Valentine's dinner from start to finish
Resist the temptation of a supermarket meal deal on 14 February and show your loved one you care by cooking a stylish supper that's sure to impress. We've put together a romantic menu to serve two people. Tuck into a salmon starter, succulent steak & chips main and a salted caramel & chocolate dessert. Make a pair of passion fruit martini cocktails, and enjoy! Follow this Valentine's Day menu for classic recipe ideas and for more inspiration, see our quick & easy Valentine’s menu and the 10 most popular Valentine’s Day dishes and our complete collection of Valentine's Day recipes. If your Valentine is meat-free try our veggie Valentine's recipes and to keep costs down this year why not try our budget-friendly Valentine's ideas? Classic Valentine’s Day recipes You can prepare the starter and dessert a day or two ahead, if you like. The main and cocktails are quick and easy to make on Valentine’s Day itself. Starter: Smoked salmon with prawns Start your Valentine’s night in with this five star-rated smoked salmon and prawn salad. You can make the horseradish cream and lime vinaigrette in advance, so it’s just a case of assembling and dressing the salad right before you serve it. Or rustle up this fig, burrata & prosciutto tartine for a vegetarian alternative – it's an impressive-looking starter that's deceptively easy to make. For more starters perfect for kicking off an evening of romance, check out our Valentine's Day starter recipes. Main: Steak diane Every year, steak is the most popular Valentine’s Day recipe of choice for Good Food users. Treat someone special to a classic steak diane, with a rich, creamy sauce and a touch of theatre from your flambé skills. For the ultimate indulgence, we’ve chosen tender fillet steak – a true showstopper for any romantic supper, and it only takes 25 minutes. Main: 'Marry me' gnocchi Alternatively, indulge in this rich, cheesy marry me gnocchi for a brilliant veggie option. It's easy to make and comes together in less than 40 minutes, perfect for impressing your loved one without any of the hassle. Serve with a fresh green salad, if you like. Whether you're looking for a romantic meal or midweek inspiration, we've got plenty of dinner recipes for two. Dessert: Salted caramel chocolate pots Round off your romantic dinner with these salted caramel choc pots. The combination of sweet and salty flavours works perfectly, and the pots can be prepared up to 24 hours ahead. Impress someone special with our Valentine's Day dessert recipes. Cocktail: Passion fruit martini This easy passion fruit martini is the perfect cocktail with which to begin or end your Valentine’s dinner. You can make your own sugar syrup by boiling equal quantities of sugar and water in a pan for about five minutes until a syrupy consistency. Explore more Valentine's Day cocktail recipes to add a touch of sparkle and keep the romance flowing all evening. More Valentine's dinner ideas: More classic starters Smoked salmon with horseradish crème fraîche & beetroot Crab & citrus salad with chardonnay dressing Mushroom & butter bean toasts with crispy chorizo Ultimate onion rings with bacon mayo Prawn bruschetta with lemony fennel salad Smoked salmon & avocado sushi More romantic mains Braised ox cheek wellingtons with peppercorn gravy Spiced lamb with lemon & herb quinoa Crispy pork massaman ramen Onglet steak with red wine shallots Duck legs braised with Seville oranges Butter-roasted supreme of chicken with wild mushroom & potato gratin More decadent desserts Baked raspberry & lemon cheesecake Little rose & almond cupcakes Dark chocolate orange creams Orange chocolate truffle cake Sticky toffee tarts See our Valentine's Day collection for our highest-rated recipes and our Valentine's Day menu ideas for further inspiration.
Enjoy these sweet pancake recipes as a dessert all year round, not just for Shrove Tuesday. From sugary crepes to fluffy American stacks, you'll find plenty of ideas here
Pancakes are an all-important part of any breakfast or brunch spread, but they can be much more. With Shrove Tuesday fast approaching, we’ve gathered our top 10 sweet pancake recipes for your appreciation as a dessert all year round. From stacks oozing with chocolate to plates vibrant with colourful fruit, pancakes are so versatile that you can eat them for every meal and not get bored! Whether you're looking for indulgent treats or creative pancake dessert ideas, discover more sweet pancake recipes and our full collection of Pancake Day recipes. For inspiration on lunches and dinners involving pancakes, check out our savoury pancake recipes and savoury crepe recipes. Try our kids’ pancake recipes, which are perfect for getting the kids involved in the kitchen. For the perfect tools and pans to help with your flipping and plating up, check out our best pancake and crepe pans, tried and tested, and the 15 best tools for Pancake Day. Our best dessert pancakes 1. Cinnamon roll pancakes Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup. They also make an inspired dessert for Pancake Day. Achieve the perfect swirl effect by piping on a mixture of cinnamon, brown sugar, pancake batter and maple syrup into your already-frying pancake. Check out more tasty cinnamon recipes. 2. Chocolate-filled pancakes with caramelised banana Create perfect fluffy, American-style pancakes with an oozy chocolate centre by spooning a teaspoon of chocolate spread into the middle of the batter while frying and top with a little more pancake mix. Top with caramelised bananas and maple syrup. Check out more banana dessert recipes. 3. Mississippi mud pie pancake cake Turn your crêpes into a showstopper cake by layering them with chocolate custard then topping with whipped cream and chocolate and caramel sauces, nuts and broken biscuits. This pancake cake is sure to go down a treat with everyone at the table. Chocolate lovers will also enjoy these chocolate pancakes, topped with cream and berries. 4. Blueberry cheesecake pancakes Top thin crêpes with homemade blueberry syrup made from frozen or fresh blueberries, and whip up some cream cheese and icing sugar for the cheesecake topping. Check out more blueberry pancake recipes. 5. Easy carrot cake pancakes Combine a classic cake flavour with the simplicity of a pancake to create a special dessert. Serve the pancakes with spoonfuls of yogurt, a scattering of pecans and a drizzle of maple syrup or honey, if you like. Next, take a browse through our carrot cake recipes. 6. Chocolate, raspberry & pistachio pancake topping This indulgent chocolate, raspberry and pistachio pancake topping takes only 5 minutes to prepare! Mix your chocolate spread and pistachio butter (or any other nut butter you like) and thin it with milk if needed. Spread over your pancakes and top with fresh pistachios and raspberries. Discover more pistachio recipes. 7. Rhubarb & custard fluffy pancakes Rhubarb and custard fluffy pancakes offer a delightful twist on the classic dessert pairing. The tangy rhubarb complements the rich, creamy sweetness of the custard, creating a beautifully balanced flavour. Light and airy, these pancakes provide the perfect indulgence—decadent yet wonderfully light. Check out more rhubarb recipes. 8. Fluffy American pancakes with cherry-berry syrup These fluffy American pancakes served with our homemade cherry-berry syrup, maple syrup, and streaky bacon are the perfect mix of tangy, sweet and salty. Check out more cherry dessert recipes. 9. Chocolate chip pancakes Sometimes sweet and simple is all you crave. These chocolate chip-filled American pancakes make the perfect dessert served alongside whipped cream or vanilla ice cream. Why not impress your guests with our homemade ultimate vanilla ice cream? 10. Red velvet pancakes New York diner-style chocolate pancakes meet red velvet cake in this ingenious pancake dessert, stacked with a sweet maple cream cheese frosting, chocolate chips and fresh blueberries. Discover more red velvet recipes. Enjoyed this? Check out... 20 most popular pancake recipes Low-calorie pancake recipes Top 15 savoury pancake recipes Top 10 vegan pancake recipes Best boozy pancake recipes
Celebrate Pancake Day in style with our ultimate pancake party planning guide, packed with alternative recipes, tasty toppings and fun activities
Look no further if you’re wondering how to celebrate Pancake Day this year. Shrove Tuesday (4 March) is a day for feasting on your leftover storecupboard ingredients before the start of Lent. What better way to enjoy gorging yourself on tasty treats than surrounded by friends and family? We’ve gathered all the best tips and tricks for throwing a Pancake Day bonanza, from pancakes for alternative diets, sweet and savoury toppings, and crafts and activities to keep the kids entertained. Discover all the pancake recipes you need to enjoy them for breakfast, lunch, dinner and even dessert, without ever getting bored. Dive into our pancakes for dinner recipes and top pancakes to eat for dessert for inspiration. If you’re looking to impress your guests with your fantastic flipping skills, check out our best pancake and crêpe pans tried and tested to avoid embarrassing mishaps. For useful tools, such as a pancake warmer to keep your crêpes toasty, check out our 15 best tools for pancake day. Finally, using wonderfully sourced ingredients makes all the difference in creating these simple staples, so check out our best shop-bought Pancake Day toppings. The base There’s no point covering your pancake with delicious toppings if you haven’t first perfected the batter. Our foolproof crêpe recipe is the best place to start to ensure a perfect pancake every time. The batter is also freezable, so you can whip up a batch and save the leftovers to avoid waste. If you prefer thicker American-style pancakes, these buttermilk pancakes are super fluffy. Best made fresh, serve for brunch or dessert with an apple and pecan topping. If any of your guests are celiac or gluten-intolerant, serve them these delicious gluten-free pancakes. They’re equally as simple, but the use of gluten-free flour means no one will have to miss out. For vegan friends and family, we also have many options. If they prefer a fluffy American-style pancake, our easy vegan pancakes are a hands-down winner. Try our vegan strawberry pancakes for a healthier vegan alternative that’s similar to a traditional crêpe in thickness. Made with soya milk, soya yogurt and spelt flour, you won’t feel any guilt about indulging in these! Toppings Sweet 1. Chocolate-filled pancakes with caramelised banana Create perfect fluffy, American-style pancakes with an oozy chocolate centre by spooning a teaspoon of chocolate spread into the middle of the batter while frying and top with a little more pancake mixture. Top with caramelised bananas and maple syrup. Discover more caramel recipes. 2. Mississippi mud pie pancake cake Turn your crêpes into a showstopper cake by layering them with chocolate custard then topping with whipped cream, chocolate and caramel sauces, nuts and broken biscuits. This stunning stacked crêpe cake is perfect for a Pancake Day party showstopper. We love the combination of sweet pancakes and a rich chocolate custard filling. Discover more of our most indulgent pancake recipes. 3. Baby pancakes Make a batch of mini pancakes to serve as a fun sharing platter. You can even add fruit, if you like. Add 3 blueberries to each dollop of pancake batter when in the pan, and flip over to cook, or coarsely grate ½ an apple to the mixture when combining the batter in step 2. Discover our 10 pancake ideas for kids for more easy recipes. 4. Crêpes Suzette Caramelise simple pancakes and transform them into a decadent pudding. Heat up sugar in a pan until brown before adding orange juice, orange zest, lemon juice, Grand Marnier and butter. Put your folded pancakes in the pan to coat and warm through. Voilà! Discover more French recipes. 5. Pumpkin pancakes with salted pecan butterscotch Pumpkin purée makes a delicious addition to a stack of fat, fluffy pancakes. Sprinkle with toasted pecans and coat in your homemade butterscotch sauce. If you really feel like spoiling your guests, serve with a spoon of our ultimate vanilla ice cream. Discover more pumpkin dessert recipes. 6. Matcha mille crêpe cake This indulgent crêpe cake layers sweet white chocolate with earthy matcha for a showstopping treat. Surprisingly easy to make and serving up to eight, just remember to allow time for overnight chilling. Explore even more ways to enjoy this vibrant ingredient with our collection of matcha recipes. Savoury 7. Eggs Benedict pancakes Try an indulgent twist on a classic breakfast dish with our eggs Benedict pancakes. Why not watch our video of Tom Kerridge to learn how to poach the perfect egg. 8. Spinach pancakes with harissa yogurt & poached eggs Make these spiced green pancakes with poached eggs – they not only taste great, but boast the added benefits of iron and vitamin K. Discover more spinach recipes. 9. Brie-stuffed pancakes with crispy bacon Achieve the most fantastically cheesy stack with our oozing cheese-filled American pancakes. Topped with crispy bacon, they make a great savoury brunch. Discover more brie recipes. 10. Chicken & mushroom pancake topping If you’re looking for a low-calorie, savoury pancake topper, these creamy chicken and mushroom pancakes are for you. Using ready-cooked chicken breasts means it can be on the table in 20 minutes. Discover more chicken breast recipes. 11. Okonomiyaki Try this Japanese savoury pancake made with cabbage and chunks of pork belly. It’s a great way to use up leftovers. Top with mayonnaise, nori and spring onions for added sauce and crunch. Discover more Japanese-style recipes. 12. Smash burger pancakes Burgers and pancakes—a match made in foodie heaven! Try our savoury pancake burgers, stacked with gherkins, burger sauce and melted cheese. Ready in just 30 minutes, they’re guaranteed to be a family favourite. Pancake Day activities & crafts Pancake race Why not try this fun pancake race as a competitive way to burn off some of those calories you’ve been guzzling? One idea is to hand the kids some (cooled) pans containing a pancake and get them to race around the garden, flipping them at the start and end. If you’re short on space, you could have a timed competition to see who can get the most successful pancake flips in a minute. Pancake treasure hunt Create a treasure hunt around the house using cut-out pancakes. Give the children a map with clues about where the paper pancakes can be found and watch their imaginations run wild. Egg box crafts After whipping up your pancake feast, you’ll probably have a couple of empty egg cartons. Creating fun egg carton crafts is an excellent way to recycle these. From caterpillars to flowers, we have lots of inspiration and tips in our top 10 egg carton crafts for kids guide. Enjoy this? Check out... How to flip a pancake Best banana pancake recipes Top 10 vegan pancake recipes How to make the perfect crêpes
Looking for a fuss-free midweek family meal? Look no further. We've gathered our top meat, veggie and healthy fillings for the mighty jacket potato
A jacket potato is a wonderful low-effort and low-cost family meal. Simply bosh a potato in the oven then fill it with your favourite toppings. These recipes include many storecupboard ingredients, so they won’t break the bank. Another way to save money is to microwave your jacket potatoes, which uses less energy than an oven. Learn how to how to microwave a baked potato then find more tips in our helpful guide to energy-efficient cooking. Looking for recipes that put storecupboard staples to good use? See our budget storecupboard meals, top kids' storecupboard recipes and storecupboard pasta recipes for our favourite thrifty recipes. Check out our healthy jacket potato recipes, healthy potato recipes and cheesy potato recipes for more inspiration. This guide was brought to you by Cook Smart, a campaign designed by Good Food experts to help you save money and reduce food waste. Dive into more Cook Smart content in our budget hub. Best jacket potato toppings and fillings 1. Jacket potato board This jacket potato board is a fun and interactive way to serve your spuds, perfect for a gathering or a crowd-pleasing family meal. Potatoes are cooked until their skins are crisp and the insides fluffy, then arranged on a platter with a variety of flavour combinations, from coronation chicken and cheese & onion to tuna crunch. This allows everyone to customise their own potato, catering to different tastes and dietary requirements. It's easily scalable for any number of portions, too. Find more crowd-pleasing ideas in our party food recipes. 2. Soy-baked potatoes with tuna sriracha mayo Potatoes are brushed with soy sauce before roasting, infusing the skin with a savoury, umami richness. Once cooked, the potatoes are split and filled with a mixture of tuna, mayonnaise and spicy sriracha sauce, finished with sliced spring onions and spinach. The result is a moreish combination of creamy, spicy and salty flavours, with a satisfying contrast between the crisp, soy-glazed skin and the soft, fluffy interior. See more of our low-calorie dinners. 3. Baked sweet potatoes with whipped feta, spiced chickpeas & green tahini This vibrant dish sees sweet potatoes baked until tender then topped with whipped feta, spiced chickpeas and a drizzle of herby green tahini sauce. The whipped feta is creamy and tangy, while the chickpeas add a crunchy, spicy element. The green tahini, made with fresh herbs and sesame paste, brings a nutty, aromatic finish. Discover more nutritious vegetarian meals with our healthy vegetarian dinner collection. 4. Veggie chilli in jacket potatoes Bake potatoes until crisp and fluffy then fill with a smoky vegetarian chilli. The chilli features a mix of beans, tomatoes, peppers and spices, offset by a cooling yogurt with a sprinkle of chives or coriander for a comforting balance of cream and spice. This filling option serves four, but can be easily doubled or halved, plus any leftover chilli can be frozen. Check out more freezable vegetarian meals. 5. Crispy sweet potatoes with chickpeas & tahini yogurt Sweet potatoes are roasted until their skins are crisp and their flesh soft, then topped with zesty chickpea mixture and creamy tahini yogurt sauce. Seasoned chickpeas are gently mashed for subtle crunch, while the tahini yogurt is tangy and nutty for a cooling contrast. The mix of sweet, nutty and creamy elements makes this ideal for a flavourful lunch or light dinner – to make this recipe vegan rather than veggie, simply swap the yogurt for a dairy-free alternative. Discover more easy dishes with our baked sweet potato recipe collection. 6. Air fryer baked sweet potatoes Put your air fryer to good use with this easy recipe for air-fried sweet potatoes, achieving a crisp skin and fluffy interior in less time. Once cooked, the potatoes are topped with a creamy, garlic-flavoured tahini yogurt, crisp curry leaves, chopped coriander and chilli flakes for added kick. Try it for a low-effort weeknight meal. Check out more vegetarian air fryer recipes. 7. Pizza baked potato Combine the comfort of a baked potato with the flavours of pizza in this budget-friendly supper. Baking potatoes are cooked until soft, then topped with a tomato sauce, pepperoni, mozzarella and fresh basil, resulting in a gooey, savoury topping with classic Italian flavours. With a crisp potato skin and a cheesy, herby filling, it's both fun and satisfying and great for children and adults alike. Check out more easy budget-friendly dinners. 8. Soured cream & chive jacket potatoes Try out a classic flavour combination with this soured cream and fresh chives topping. The potatoes are baked until the skin is golden and crisp, then split open and topped with a generous dollop of cool, tangy soured cream and a sprinkle of chopped chives. The creamy topping balances the warming potato, while the chives add a subtle onion flavour and freshness. We have plenty more soured cream recipes for using up leftovers. 9. Baked ginger & spinach sweet potato This baked ginger & spinach sweet potato is a great budget lunch or dinner for one. Replacing your regular potato with a sweet potato means you gain an extra one of your five-a-day. This recipe is low-calorie, packed with vitamin C and full of flavour. You can learn more about the health benefits of sweet potatoes and spinach. 10. Vegan chickpea curry jacket potatoes These vegan chickpea curry jacket potatoes are full of protein while low in fat, saturates and salt. It’s a great budget dinner that uses common storecupboard ingredients such as canned chickpeas and chopped tomatoes. Discover more chickpea recipes. 11. Jacket potato with whipped feta & sumac This jacket potato with whipped feta & sumac is the perfect budget-friendly supper for one. The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta, plus it’s gluten-free! Discover more feta recipes. Banish dinner fatigue Download the Good Food app and you’ll never run out of ideas – we serve up brand-new recipes and curated meal plans every week. Get 3 months for 99p 12. Chilli con carne jackets Load your spuds with a simple pork and chipotle chilli filling for a satisfying midweek meal for the whole family. Once your potatoes are cooked, halve them and pile on the chilli, a dollop of soured cream and a sprinkling of chives. You could also serve with a side of mixed leaves. Discover more chilli recipes. 13. Broccoli baked potatoes This five-ingredient recipe sees baked potatoes cut in half and piled with a broccoli, cheddar and mustard mixture. The potato flesh is scooped out and mashed together with the broccoli filling, then returned to the skins and baked until crisp, golden and bubbling. The result is a creamy, cheesy bite with pops of green broccoli and a hint of mustard. Serve with a simple salad and a tangy tomato relish for added zing. See our collection of 5-ingredient recipes for more easy wins. 14. Baked potatoes with spicy dhal This veggie dish sees baked potatoes filled with spiced lentil dhal for a fun cuisine mash-up. The potatoes are roasted until tender, then packed with a warming dhal made from red lentils, chickpeas and a blend of spices. The dhal is thick and comforting, with a gentle heat that pairs perfectly with the fluffy potato. Serve with chutney or lime pickle for a nourishing meat-free dinner. Take a look through our collection of dhal recipes for more ideas. 15. Sweet jacket potato with piri-piri prawns Treat yourself to a special solo supper with this jacket potato piled with piri-piri prawns and sweet red peppers. Finish with a dollop of paprika mayonnaise and a scattering of parsley and you're good to go. Try more of our prawn recipes. 16. Spicy tuna & cottage cheese jacket Turn your hand to our spicy tuna and cottage cheese jacket for a low-fat, carb-heavy lunch that packs a flavour punch. With its light and nutritious filling, this jacket will become an instant lunchtime favourite. See more low-fat recipes. 17. Sweet potato jackets with pomegranate & celeriac slaw Line up three of your 5-a-day at lunchtime with this vibrant sweet potato jacket, topped with yogurt, pomegranates and a simple slaw. It's low-calorie too, and provides beta-carotene and vitamin C, which help to keep skin healthy. Try more low-calorie lunch recipes. 18. Pesto, cannellini bean & tuna jackets Pile pesto, cannellini beans and tuna onto baked sweet potatoes for a simple supper for two. They take just two minutes to prep, with the oven doing most of the work, and they also deliver two of your 5-a-day. See more cannellini bean recipes. 19. Tuna sweet potato jackets Level up your tuna-filled potatoes by swapping them for sweet potatoes. The sweetness from the sweet potato contrasts well with the zest from the lime, raw red onion, and the kick of chilli. Discover more tinned tuna recipes. 20. Mushroom jacket potatoes Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper. Discover more mushroom recipes. 21. Turkey chilli jacket potatoes Try these Mexican-inspired turkey chilli jacket potatoes; they’re flavoured with cumin and paprika to give a smoky flavour. Using turkey mince also saves money as it is very cheap and lean. This recipe is freezable, so there is no need to waste anything. Discover more Mexican recipes. 22. Jacket potatoes with home-baked beans These jacket potatoes with home-baked beans are a great, healthy, comforting supper idea. They can be whipped up in three simple steps and use cheap vegetables such as carrots, celery, and common storecupboard ingredients like haricot beans. Discover more healthy bean recipes. 23. Vegan three-bean chilli with potato jackets This healthy baked potato filling provides four of your 5-a-day in each serving, plus iron, vitamin C and fibre, and plenty of flavour from storecupboard spices. Not only that, but it is also vegan and gluten-free! Discover more vegan chilli recipes. 24. Sweet potato jacket with pulled pesto chicken These sweet potato jackets with pulled pesto chicken are a fantastic low-effort dinner great for using up leftover chicken. Shred leftover cooked chicken with a fork and mix with pesto and soft cheese before filling potatoes and topping with pine nuts and fresh basil. Discover more leftover chicken recipes. 25. Sweet potato jacket with Coronation chickpeas Transform a baked sweet potato with this tasty Coronation chickpeas topper. It's simple to prep as it uses ready-made curry powder and mango chutney and delivers two of your 5-a-day. 26. Microwave jacket potatoes with Swedish prawn salad These microwave jacket potatoes with a Swedish prawn salad save both time and money as using the microwave is cheaper than the oven and takes a quarter of the time. Flavour prawns with lemon, mayonnaise and dill and cover the potatoes. Discover more microwave recipes. 27. Stuffed jacket potatoes Our stuffed jacket potatoes recipe is a great beginner dish to get kids started in the kitchen. Written for them to follow, it only needs you there for guidance and to be sous chef when needed. Check out our Kids' Kitchen series for more recipes suitable for children. 28. Sweet potato jackets with guacamole & kidney beans These sweet potato jackets with guacamole and kidney beans are a fantastic low-effort supper. Other than popping the sweet potatoes in the oven for 45 minutes, there is no cooking involved for the filling. Mash avocados and mix them with the other filling ingredients. Discover more guacamole recipes. 29. Stir-fry chilli beef with sweet potato jackets These stir-fry chilli beef sweet potato jackets are a tremendously energising supper for a post-exercise pick-me-up. The recipe boasts a high supply of iron, vitamin C and fibre, plus an impressive five of your 5-a-day. Discover more beef stir-fry recipes. 30. Butter bean & tomato stew This butter bean & tomato stew is packed full of iron. It is freezable to save you time on cooking during the week when you’re tired after a long day’s work. Enjoy this? Check out more... How to freeze potatoes Top health benefits of potatoes How to microwave a baked potato Easy baked potato filling ideas Vegan jacket potato filling ideas