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Clare Finney
Fortnum and Mason’s Food Writer of the Year 2019, Clare’s very first food article – about her divorced parents and their new spouses uniting around the table for Christmas dinner – appeared in her local magazine when she was 18. Today, she writes for a variety of national and regional magazines and newspapers: interviewing chefs, farmers and food producers, covering everything from classic comfort food to caviar. Find her on Instagram @finneyclare
15 ways to eat out sustainably
A guide to green and ethical labels
The best restaurants to eat in Stratford-upon-Avon
The best restaurants to eat in Cheltenham
Your guide to energy-efficient cooking
Baking with different flours
