Alissa Timoshkina

Originally from Russia, Alissa has lived in the UK since the late 1990s. In 2014 after leaving a career in the arts sector, Alissa launched KinoVino which rapidly gained recognition as one of the most original projects redefining London’s food scene. Since its launch Alissa has developed a bespoke event branch, hosted supper clubs and released a debut cookbook Salt and Time in 2019. Alissa's recipes are featured in The Guardian, Red Magazine, Olive Magazine, The Independent and House & Garden amongst other leading UK publications.

Bortsch in two bowls with herbs sprinkled on top

Top 10 Ukrainian-inspired recipes to try

A plate of pelmeni (Siberian dumplings) topped with dill

How to make pelmeni (Siberian dumplings)

Siberian dumplings served on a plate

Siberian pelmeni dumplings

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