Discover our collection of aromatic Chinese-inspired duck recipes. Choose from a variety of celebratory ideas, like Ken Hom's Peking duck, crispy duck pancakes and hoisin duck stir-fry.
25 simple yet showstopping Easter desserts you need to make this bank holiday
Celebrate Easter with one of our easy yet impressive dessert ideas which are sure to have everyone coming back for seconds. Choose from tempting chocolate egg tarts, no-bake cheesecakes, hot cross bun puddings and more.
As Easter Sunday approaches this year on 5th April, we're seeing a surge in interest around baking inspiration, chocolatey treats and desserts on bbcgoodfood.com. And indeed, it is the perfect time for a bit of indulgence, so why not celebrate the upcoming bank holiday with one of these spectacular sweets? We've got a range of traditional Easter desserts along with modern twists and Easter pudding recipes to please everyone, from a rich chocolate cheesecake and comforting hot cross bun pudding to a light, zingy lemon tart. Our selection of seasonal sweets caters for a range of dietary preferences and serving sizes, as well as including speedier options using the air-fryer, or make-ahead puds which will save you hassle on the day. Whether you have Easter eggs to use up or want to create a cocoa-filled ode to the season of chocolate, we have cakes, desserts and bakes to fit the bill with our Easter chocolate recipes. Or maybe you’re not so much of a chocolate lover, why not try our Easter cookies? There are alternative flavour options, such as carrot or shortbread. Round off your Easter lunch with a showstopping bake; check out our top Easter cake ideas for inspiration. For more traditional Easter dessert inspiration, check out our Easter dessert recipes and Easter baking recipes. Easy Easter dessert recipes that your guests will love 1. Chocolate & salted caramel waffle bread & butter pudding Serving size: 8 Sweet, sticky and chocolatey – our special twist on bread and butter pudding is everything an Easter dessert should be. Crispy waffles are baked in a rich, chocolatey custard with a hidden puddle of salted caramel below. It can be prepared up to a day before baking, and benefits from at least one hour resting before going into the oven, as this gives the waffles a chance to soak up all the lovely custard. Serve up more delicious desserts or brunches with these waffle recipes. 2. Cookie dough cheesecake Serving size: 15 What better way to round off an Easter feast than this showstopping chocolate cheesecake on a buttery cookie dough base? This rich, creamy dessert is topped with a layer of silky chocolate ganache, then decorated with all manner of chocolate mini eggs, white chocolate buttons, mini cookies and chocolate nests. Kids will love piling on as many toppings as they can! You can find more tips for making your own edible decorations in our cookie dough cheesecake recipe. We've got plenty more Easter cheesecake recipes, including chocolate, fruity and boozy versions. 3. Lemon curd, mascarpone & passion fruit tart Serving size: 6 Fancy something a bit lighter to balance all the chocolate? This zesty lemon and passion fruit tart is simply bursting with fresh, tropical flavours and takes just 15 minutes to prepare. Make the most of a jar of lemon curd by combining it with creamy mascarpone and passion fruit to form the main filling. Spread this over a crispy puff pastry base, then top with fresh passion fruit and crunchy pistachios for a simple yet satisfying spring dessert. Discover more zingy lemon tart recipes. 4. Biscoff cheesecake Serving size: 8-10 This easy no-bake cheesecake is a real treat for Biscoff lovers. The base is made from crushed Lotus Biscoff biscuits and melted butter for a sweet, lightly spiced crunch. The creamy filling combines soft cheese, double cream, icing sugar and smooth Biscoff spread, all whipped together until thick and smooth. It's finished with a drizzle of melted Biscoff spread and a scattering of biscuit crumbs. Prep takes just 20 mins, making it a brilliant make-ahead option for your Easter celebrations. Try more no-bake cheesecake recipes. 5. Air fryer hot cross bun brownie Serving size: 9-12 Put your air fryer to good use this Easter by giving these easy and decadent brownies a whirl, turned up a notch by stirring crunchy hot cross bun chunks into the batter. If you're feeling extra-creative, add any mix-ins you like; marzipan, chopped nuts and crystallised stem ginger all work well. Fancy something a bit different? Try our malted milk blondies instead for more gooey goodness. 6. Simnel focaccia Serving size: 12 A creative twist on traditional simnel cake, this sweet, fluffy bread is rippled with spiced butter, soaked dried fruit and cubes of marzipan for real wow factor. Once baked, it's finished with a drizzle of maple syrup and dusting of icing sugar. This unique bake captures the essence of Easter and is perfect for sharing. Sweet focaccia fan? Try our cinnamon bun focaccia and strawberry & chocolate focaccia next. 7. Rhubarb & custard pavlova Serving size: 8-10 Celebrate the spring produce with this rhubarb & custard pavlova – a stunning centrepiece for your Easter feast. The crisp meringue base is topped with silky homemade custard and clouds of whipped cream. Poached rhubarb, cooked gently with vanilla and orange zest, provides a tart and vibrant contrast to the sweet meringue and creamy custard. Finish with a drizzle of rhubarb syrup for a beautiful, glossy Easter dessert. If you like the look of this, you'll love Edd Kimber's rhubarb & custard tart. 8. Salted caramel & hazelnut banoffee pie Serving size: 10 Calling all banoffee fans! We've taken this comfort food favourite up a notch with a salted caramel filling, muscovado whipped cream and crunchy hazelnut praline topping. Despite these extra flourishes, it's no more extra work thanks to a few cheat’s ingredients, like dulce de leche for the filling and chocolate oat biscuits for the base. This impressive salted caramel & banoffee pie is ready in under an hour and perfect for making ahead. Indulgent in more of our gooey banoffee recipes. 9. Easter Simnel cake Serving size: 12 Bake our fruity Simnel cake for a traditional Easter treat. The moist sponge is packed with citrussy flavours, dried fruit, and gentle, warming spices. Top with a smooth layer of marzipan and 11 rolled balls, which are said to represent the 11 disciples of Jesus. For an extra wow-factor, we've popped this under the grill for a couple of minutes to create a caramelised effect. Do take care if you do this, though, as the marzipan will burn easily. Try more traditional bakes in our collection of Simnel cake recipes. 10. Rhubarb, almond & custard sponge spudding Serving size: 8 This comforting rhubarb, almond & custard sponge pudding is a superb choice for Easter. Roasted rhubarb that's been sweetened with vanilla forms the base, and is then topped with a light almond sponge batter. Dollops of custard are then swirled into the batter along with a scattering of flaked almonds for crunch. Serve it warm with ice cream or cold double cream for the ultimate treat. Discover more cosy sponge pudding recipes. 11. Chocolate egg baked tart Serving size: 12 Looking for a simple yet impressive dessert? Our fudgy baked dark chocolate tart oozes luxury, but is super-easy to make. It's ready in under an hour, but you can also prepare it a day ahead. A rich, dark chocolate ganache filling is speckled with glinting golden chocolate eggs, which also add a delightful caramel crunch with every mouthful. Serve with cooling crème fraîche and top with a dusting of cocoa powder, if you wish. Check out more indulgent chocolate tart recipes. 12. Rhubarb & ginger crème brûlée Serving size: 6 Celebrate seasonal rhubarb by incorporating it into a luxurious crème brûlée. The harmonious combination of these punchy pink stems with zingy stem ginger and rich, creamy custard is irresistible. It wouldn't be a proper crème brûlée without that signature caramelised topping – if you don’t have a blowtorch, pop it under a hot grill, but keep a close eye, it may go runny. Get more seasonal inspiration with our rhubarb recipes. 13. Tiramisu meringue roulade Serving size: 8-10 When faced with the difficult decision of choosing between two desserts, we think it's only right to combine the best of both. A case in point is this marvellous tiramisu and meringue roulade. The coffee ganache and silky mascarpone cream centre contrast beautifully with the crisp meringue exterior. A final dusting of cocoa provides a hint of bitterness to balance out the dessert's sweet notes. Find more tempting tiramisu recipes and showstopping roulade ideas. 14. Peanut butter & jam pudding Serving size: 8 There's little more comforting than a warm, self-saucing pudding. Our contemporary take on this retro classic is flavoured with the dream team in toast toppings – peanut butter and jam. Think soft, nutty sponge with a slight saltiness and jammy, sweet berries below. Serve this peanut butter & jam pudding with a dollop of vanilla ice cream or warm custard. Get more comfort food inspiration from our bread and butter pudding recipes. 15. Creme egg brownies Serving size: 12-16 These creme egg brownies are an indulgent Easter bake – the rich chocolate brownie base is swirled with sticky creme eggs. They're best served chilled for an extra-fudgy texture – perfect for sharing at an Easter party. Check out more of our chocolatey Easter brownie recipes. 16. Rhubarb crumble trifle Serving size: 8-10 Finish off your Easter feast on a light and fruity note with a classic dessert with a twist. Syrupy baked rhubarb is stacked with layers of fluffy sponge and vanilla custard, then topped with a dollop of creamy mascarpone laced with almond liqueur. Complete this towering rhubarb trifle by sprinkling over a crunchy oat and almond crumble, and you have a proper grown-up dessert. 17. Triple chocolate & peanut butter layer cake Serving size: 14 It wouldn't be a proper foodie ode to Easter without a massive triple-layered chocolate cake. This spectacular bake features layers of moist chocolate sponge sandwiched with a salty-sweet peanut butter frosting. We've gone all out for the toppings, with a decadent dark chocolate ganache drip, crunchy pretzel bark, chocolate eggs, and shimmering gold lustre dust. The result is truly mesmerising, as well as being mouth-watering! Bake more indulgent Easter cake recipes. 18. Lemon drizzle sponge pudding Serving size: 10 There's little more as satisfying as an oozing self-saucing pudding. We've given the classic lemon drizzle cake a special retro twist by turning it into a sensational sponge pudding, complete with gooey citrus sauce. This budget-friendly dessert features a speedy homemade lemon curd that will magically pool at the bottom of the cake batter while baking to form a sweet syrup. Best eaten straightaway with cream or custard, this lemon drizzle sponge pudding makes a light and refreshing round-off to a rich Easter lunch. Also try our indulgent British classic pudding, Queen of Puddings recipe. 19. Easter traybake Serving size: 12 Make this easy Easter-themed traybake with the kids. Deliciously squidgy and easy to make, this tasty Easter egg traybake features a chocolate sponge covered in fudge icing, decorated with Easter sweets and treats. Enjoy them for a post-Easter lunch snack, or wrap them up and give them as a gift to friends and family. Find more fun twists on sweet traybake recipes, including our seasonal lemon & elderflower traybake. 20. Carrot cake monkey bread Serving size: 12 Although we wouldn't normally advocate bread for dessert, this sweet and sticky bake is a worthy exception. We've given the classic American monkey bread an Easter makeover with warming carrot cake spices, crunchy walnuts, marzipan balls, and a zesty orange icing. Our unctuous carrot cake monkey bread is best served warm and designed to be pulled apart – it's sure to be a hit with a kids! Check out more of our carrot cake recipes and try our classic monkey bread. 21. Boozy baked caramelised bananas Serving size: 4 Bananas are such a versatile fruit when it comes to puddings. We love them in everything from banoffee pie to banana ice cream sandwiches. This brilliantly boozy dessert takes the fruit to the next level by baking them in rum or whisky and maple syrup, then grilling until beautifully golden and caramelised. Served with ice cream and toasted pecans for a simple, sophisticated end to the meal. 22. Hot cross bread & lemon pudding Serving size: 4 If you've somehow ended up with a surplus of hot cross buns and want to jazz them up, we've got a sweet solution. Combine this Easter baking staple with a classic British pudding, and you have the ultimate comfort food. Our hot cross bread & lemon pudding is sumptuously rich and stodgy, but gets a refreshing, tangy lift from lemon curd. It's perfect served with a dollop of vanilla ice cream. See our collection of hot cross bun recipes for sweet and savoury variations on this fruity Easter bread. 23. Easter chocolate pots with pick ‘n’ mix toppings Serving size: 6 These Easter chocolate pots are delightfully decadent, low on effort and require very little preparation time. Whip them up in just 15 minutes using fresh shop-bought custard, dark chocolate and crème fraîche. After chilling, serve the individual chocolate pots with a colourful spread of crushed chocolate mini eggs, chopped toasted hazelnuts, and sprinkles, so everyone can dig in and help themselves. Find more ideas for using up leftover eggs with our Easter chocolate recipes. 24. Apple & almond crumble pie Serving size: 6 Take the best of two of our favourite puddings – the golden, crunchy topping of a crumble and the buttery base of a pie – fill it with fruit and voilà! You have a warming dessert that slices neatly and delivers a trio of textures. We’ve made our crumble pie with apples, but you can fill it with your favourite fruits of the season. Sink your spoon into more crumble recipes. 25. Chocolate tiffin Easter nest Serving size: 10-12 This eye-catching Easter tiffin will not only brighten up the room, but also makes a great activity for kids to get involved with. The 'nest' is based on a simple fridge cake, which can be customised with tasty additions like pretzels, peanuts, shredded wheat and raisins. Fill generously with a colourful assortment of chocolate eggs, then let your little helpers dig in to their chocolatey creation. Keep the family occupied with more Easter kids' recipes. Get more Easter recipe inspiration... Our most indulgent Easter brunch recipes The best Easter baking recipes Best Easter dinner recipes The ultimate Easter Sunday lunch Vegetarian Easter recipes Vegan Easter recipes Vegan Easter ideas What dessert will you be making this Easter? Leave a comment below...
10 easy one-pot spring recipes you’ll want to make on repeat
Welcome in spring with our easy, no-fuss dinners that can be made using just one pot, from baked asparagus risotto to a herby, filo-topped chicken pie
Spring has finally arrived, so why not celebrate the season's plentiful bounty with a range of delicious and fuss-free one-pot dinners? These ingenious one-pot recipes pack in the flavour while saving you time and minimising washing-up. We've selected ten of the our favourites for spring, packed with tasty, seasonally available ingredients. From herby spring chicken, to fish traybakes and creamy asparagus risotto, there's plenty of fresh ideas to feed a family. Now try our spring salads for the new season, bright and beautiful spring pasta recipes and our top spring recipes. Then discover budget spring recipes and more one-pot dinners for some low-cost inspiration. Learn more about what’s in season in March, plus April's seasonal produce and May's seasonal produce. 1. Salmon & asparagus one-pot gratin Transform seasonal asparagus into this creamy one-pot with flaky salmon and a crunchy breadcrumb topping. It's a great family meal to enjoy spring's seasonal produce. Try more of our favourite gratin recipes. 2. One-pot braised lamb breast with beans, carrots & mint If there's one meat that signifies the start of spring, it's got to be lamb. Try our feed-a-crowd dish with flageolet beans, fresh mint sauce and root veg for a stunning seasonal centrepiece. Try some of our other sensational spring recipes. 3. Herby spring chicken pot pie This pot pie boasts a creamy filling topped with super-crisp scrunched-up filo pastry. It's a perfect way to use up frozen spinach and peas, as well as leftover cooked chicken from a roast. A winner all round. For a veggie alternative, try our spring greens filo traybake pie. Also check out more of our comforting pot pie recipes. 4. Baked asparagus risotto Why slave over a hot stove when you could bake a risotto to creamy perfection? This vegetarian one-pot uses asparagus soup and vegetable stock to add plenty of flavour to the rice, plus shavings of parmesan (or vegetarian alternative) to finish. Or if you prefer to stick to tradition, try one of our classic risotto recipes. 5. Sausage, kale & gnocchi one-pot Feed the whole family with this easy gnocchi dish, which takes just 20 minutes from start to finish. Use a pack of pork sausages and fresh chicken stock, along with chilli and fennel seeds to add plenty of flavour. Find more inspiration for gnocchi based dinners here. 6. One-pot garlicky chicken thighs & giant cous cous As well as being budget-friendly, chicken thighs add plenty of flavour to this veg-packed one-pot. The garlicky couscous is balanced perfectly with a light parsley, lemon zest and olive oil dressing. Feel free to swap the cavolo nero for curly kale, if you like. Discover more healthy spring recipes 7. Spicy asparagus & chorizo baked egg If you're dining alone, treat yourself to this spicy meal-for-one that can be on the table in just 25 minutes. Hot smoked paprika, flavourful chorizo and half-fat crème fraîche take it up a notch, and it's a great way to put seasonal asparagus centre stage. Browse more of our seasonal asparagus recipes. 8. Smoked haddock and leek chowder with cheddar dumplings This creamy, comforting chowder is the perfect dinner for cooler spring evenings. Swap the haddock for any smoked white fish, or use oily fish, such as salmon or trout. Topped with moreish cheddar dumplings, it's guaranteed to become a family favourite. 9. Lemony tuna, tomato & caper one-pot pasta Give budget-friendly tuna pasta a makeover with this sophisticated twist on the student staple. We've added creamy mascarpone, punchy capers and plenty of lemon zest. Try some of our other budget-friendly pasta recipes. 10. Cheese, ham & pea risotto Mascarpone and mature cheddar make this a must-try for cheese lovers. It's a great way to use up leftover ham hock, and you can use frozen peas for extra convenience. Forget laborious stirring – this recipe adds all the stock in one go so you can get on with other things in the kitchen. A great midweek time-saver. More one-pot inspiration Our one-pot recipes Top vegetarian one-pot recipes The best family one-pot ideas 10 healthy, easy one-pot recipes
Celebrate St Patrick's Day with our Irish-inspired menu featuring some of the classics. From soda bread to Irish stew and coffee cake, put on a feast to remember
All around the world, 17 March is marked by copious celebrations, complete with free-flowing pints of stout, street parades and dinner parties. So why not gather round your family and friends for a gourmet spread in ode to St Patrick and the emerald isle? We’ve put together a celebratory menu plan to serve six people, with optional drinks suggestions. Start with a batch of warm Irish soda bread, followed by a hearty Irish stew and creamy colcannon side. Finish with a slice of warming Irish coffee cake, washed down by an Irish coffee and you'll have yourself one satisfied crowd. For more Irish-inspired recipes and drinks recommendations, see our guide on how to celebrate St Patrick's Day. The recipes Aperitif Get the party started with a few glasses of bubbly – but not as you know it. Our black velvet cocktail mixes equal proportions of stout and champagne to make a sparkly celebration drink. So raise a glass to St Paddy and prepare to impress your guests with a medley of Irish-inspired delicacies... Starter Soda farls Kickstart your dinner party menu with these traditional soda farls – an Irish soda bread flattened into a circle and divided into four 'farls'. Using just five ingredients, and ready in under half an hour, they make a staple dish for St Patrick's Day celebrations. When you're ready to serve to guests, split open and eat warm with butter. Another option would be to try our brown butter boxty blinis for an indulgent twist on classic Irish pancakes. Main Irish stew Celebrate St Patrick's Day with Richard Corrigan's Irish stew - it's big on flavour, even bigger if you make it ahead and quite literally, let it stew. Using a cheaper cut of braising meat such as lamb neck fillets or scrag ends means you'll reduce costs but maximise on flavour. Why not make it ahead and let it stew for a little longer until the lamb is extra tender, or see our slow cooker version of this recipe. For a plant-based main course, check out our showstopping cheesy leek & potato pie or indulgent parsnip, potato & St Gall gratin, featuring one of Ireland's best cheeses. Side Colcannon The menu wouldn't be complete without this creamy Irish speciality enriched with melted butter and double cream. Add bacon and shredded cabbage to the mashed potatoes for a super fluffy, luxurious side dish which guests can enjoy alongside the stew. Dessert Irish coffee cake Celebrate the Feast of Saint Patrick with this luxurious twist on classic coffee cake, which takes flavour inspiration from the coffee-based cocktail. The perfect way to treat a crowd and a real win for chocolate-lovers, this cake is decorated with chocolate shavings and chocolate-covered coffee beans, making a stylish and delightful way to wrap up a dinner party. Alternatively, try making our frozen coffee & Irish cream semifreddo wreath or bake our indulgently boozy Guinness chocolate puddings with just five ingredients. After-dinner drinks End the evening's festivities with a classic Irish coffee digestif. This tasty tipple can be whipped up in just five minutes by combining coffee with Irish whiskey and sugar, then topping with whipped cream and nutmeg. After all the celebrations, and perhaps the odd Irish jig, guests are sure to want some time to wind down with a warming drink. If you're looking to serve a non-alcoholic substitute, give our non-alcoholic Irish cream liqueur a go. Boasting the creamy flavours of the classic cocktail, plus espresso and spices, it's all the indulgence, minus the booze. Get more inspiration for how to throw a St Patrick's day party and see our St Patrick's Day recipe collection for more Irish recipes. Find more ideas for entertaining... Easy entertaining collection Dinner party mains Simple finger food ideas Top 10 dinner party tips How to throw a street party How will you be celebrating St Patrick's Day? Leave a comment below...
Where to eat the best pancakes in London
Celebrate Shrove Tuesday in style with our pick of the top London pancake spots, serving up sweet, fluffy stacks, cheese-stuffed galettes, mini Dutch pancakes and more.
All recommendations have been reviewed and approved as of the publish date and will be checked periodically. If you think there is any incorrect or out-of-date information in this guide, please email us at goodfoodwebsite@immediate.co.uk When Pancake Day approaches, you may find yourself faced with a tricky decision: what kind of pancakes to eat and where to have them. As much as I love flipping up a homemade crêpe (or ten), sometimes it's just as enjoyable to go out and sample the extensive array on offer in London's brunch houses, cute cafés and restaurants. From classic American buttermilk towers and cloud-like Japanese soufflé stacks to mini Dutch poffertjes, there's something to suit everyone. Having been lucky enough to sample my way through some of the capital's best brunch spots and pancake cafés, I've rounded up my all-time favourite picks, taking into account sweet and savoury variations and a range of dietary options. So whether you’re planning a Pancake Day pilgrimage or simply chasing the best brunch in town, there's plenty to tempt your fancy. This is by no means an exhaustive list, and we welcome any recommendations of pancake places you’ve visited and loved in the comments below. Top tip: if you are heading out on Pancake Day itself, we recommend avoiding peak brunch and dinner times in the more busy central locations where seating is often limited, or otherwise allowing time to queue. You could also opt for some of our suggestions further out and always book ahead if given the option. For more inspiration, check out our Pancake Day hub and also discover some of the best bakeries in London, best pasta restaurants in London, best food markets in London or the best burgers in London. Where to eat the best pancakes in London 2026 1. Where The Pancakes Are – London Bridge and Battersea Pancakes really are the name and game of this popular London institution, which has gathered a large following since its launch as a Hackney pop-up in 2016. With an all-day menu featuring – you guessed it – mainly pancakes, there are plenty of options for breakfast through to dinner. The buttermilk-buckwheat batter is crafted using the highest-quality ingredients and a slow steeping process, making for a delightfully complex flavour profile. You can also choose a 3-in-1 batter which is vegan, dairy-free and gluten-free. Having visited the bustling Battersea and Flat Iron Square restaurants on several occasions, I've always booked where possible as they are extremely busy on the weekends. However, it's well worth the wait for an extensive menu boasting inventive sweet and savoury specialities. One of my go-to orders is the classic 'Canadian' stack topped with maple syrup, streaky bacon and blueberries, but if you have a good appetite I also heartily recommend the full English breakfast option. The seasonal specials are always top-notch, with standouts such poached pear and miso caramel pancakes and the current Black Forest berries special. Want to try something different? Go for Dutch baby pancakes for Yorkshire pudding-style creations liberally filled with 'apple pie' or goat's cheese and hot honey. What to order: The Canadian (streaky bacon, maple syrup, blueberries or banana) Addresses: Southwark Bridge Rd SE1; Battersea Power Station SW11 2. La Petite Bretagne – Hammersmith With our office being just 10 minutes' walk from this cosy traditional French-style crêperie, it's become a bit of a go-to lunch spot. The menu boasts a wide range of sweet and savoury pancakes, but the highlight here are the Breton-style buckwheat galettes filled with cheeses, eggs, meats and more. With crisp edges and a wonderful nutty flavour, these pancakes really do evoke being at a rustic alpine lodge tucked away in the French Alps. If you're hungry, treat yourself to a 'Super Compléte', a mini feast of free-range eggs, emmental cheese, tomatoes, mushrooms and ham in a sizeable galette parcel. My regular go-tos are the Chèvre (goat's cheese and caramelised onion) or, for a bit of a treat, the Tartiflette – a creamy, rich and all-round carb-tastic comfort blanket. What to order: The Compléte or Super Compléte buckwheat galettes with ham, cheese, and egg (all buckwheat galettes are gluten-free) Top tip: Impress the staff with your knowledge of what 'persillade' is before going... Address: 5-7 Beadon Road, London W6 0BT 3. Fuwa Fuwa Café – multiple locations The Japanese soufflé pancakes at Fuwa Fuwa have a near legendary status, so I had to venture to their buzzy Soho branch to see what all the fuss was about. And I must confess, they did not disappoint. The jiggly pancakes are soft, pillowy and ethereal, with a delicately spongy and melt-in-the-mouth texture from whipped egg whites. They pair perfectly with the jammy blueberry compote, zingy yuzu cream cheese and biscuit crumb topping that I opted for; whilst my cousin enjoyed the summer fruits with maple syrup. This speciality café has a cool and contemporary yet unfussy vibe, with bright interiors and cute minimalist decor. All branches are open in the evening too so will make a perfect dessert spot. What to order: Soufflé pancakes with blueberry and yuzu cheesecake Address: Soho: 57A Dean Street, London W1D 6AJ. Ealing: 6 Oak Rd, London W5 3SS. Kingston Upon Thames: Bentalls Shopping Centre, Kingston upon Thames KT1 1RF. Westfield Stratford: Ground Floor, The Arcade, 1 Lower. 4. OKAN - South Bank, Brixton East and Brixton Village A slightly less hyped but nonetheless delicious Japanese delicacy, Okonomiyaki are a savoury wheat flour pancake interlaced with shredded cabbage and other ingredients such as meat and seafood. These are rapidly gaining popularity throughout the capital, reflected in the opening of several Japanese restaurants specialising in this dish. I was lucky enough to try one of these establishments last year; tucked away in the stately London County Hall, OKAN's South Bank branch could so easily be passed by, but you'd be missing a treat if you did. This tiny, bustling canteen-style space recreates the atmosphere of a lively Osaka backstreet eatery, with a smoky haze emanating from the sizzling pancake griddles, and delicious aromas floating in the air. It's fascinating to watch the chefs at work, expertly cooking up each order on the teppan hotplate. I went for the 'OKAN special okonomiyaki' featuring a mouthwatering medley of king prawns, kimchi, squid and sweetcorn, topped with a fried egg. The satisfyingly crisp pancake edges balanced perfectly with a soft cabbage and kimchi centre and juicy prawns. The umami flavour was elevated further with a punchy dressing of okonomiyaki sauce, mayo, powdered nori and dried bonito flakes. Given that this and the other two South London OKAN canteens are on the small side, with just a handful of tables, it's certainly worth booking in advance to avoid disappointment. What to order: OKAN special okonomiyaki (with optional fried egg topping) Address: County Hall, Belvedere Rd, London SE1 7PB 5. My Old Dutch – Holborn and Chelsea Founded in 1958, My Old Dutch is a longstanding London favourite and also the first dedicated pancake place I visited after moving to the capital many years ago. With a menu featuring more than 40 sweet and savoury pancakes, along with vegan, veggie and gluten-free options, you really are spoilt for choice. The two main pancake types are either a large (15") crisp-edged, flat crêpe or an equally hefty stack of five thick butterscotch pancakes. The savoury toppings are more on the inventive side, from a pizza-style 'Hot Dutch' (double fried cheese base, pepperoni, chorizo, cheese mix, red & green chillies with tomato sauce) to an 'Amsterdammer' (sautéed apple and crispy bacon with maple syrup) to the Chilli Con Carne (complete with guacamole, sour cream and tortilla chips). Sweet options range from the classic sugar and lemon to many fruity variations and, my recent favourite, the Pistachio Dreamcake (butterscotch pancakes cloaked in pistachio sauce with a sprinkle of crushed pistachios and dried raspberries, then served among fresh berries and cream). Looking for a lighter option? Go for the poffertjes. These traditional Dutch mini pancakes are served in a dusting of powdered sugar and various toppings of your choice. Both Holborn and Chelsea branches are spacious so would make a good option for group bookings. What to order: Pistachio Dreamcake or poffertjes Address: Holborn: 131–132 High Holborn. Chelsea: 221 King’s Road 6. Chet’s Restaurant – The Hoxton, Shepherd’s Bush Tucked inside The Hoxton hotel on Shepherd’s Bush Green, Chet’s is an exciting addition to West London’s brunch and all‑day dining scene. The pancakes in particular are a highlight, offering a playful twist on classic flavours and global influences. This Thai‑Americana fusion restaurant from the team behind LA’s Night + Market brings bold and innovative dishes within an elegant yet relaxed, retro dining setting. The normal breakfast and brunch menu features a generous stack of American-style pancakes topped with chocolate chips, mixed berries, Chantilly cream and maple syrup. Additionally, for Pancake Day only, they are serving up a bottomless sweet pancake special from 7am-4pm, followed by a savoury alternative from 5pm onwards. I was treated to the sweet one, comprising soft and spongey pancakes topped with a deeply fruity berry compote, fresh strawberries, Chantilly cream and a colourful scattering of sprinkles. These are served with a beautifully crisp caramelised banana slice and maple syrup pot which balance perfectly with the more fruity elements. For the savoury dinner option, you can expect pancakes topped with sunny-side-up eggs, crispy bacon, som tum-infused maple syrup, pickled Thai chillies, spring onion and sesame seeds. If that's not a marvellous mouthful, I don't know what is! What to order: American pancake stack with chocolate chips, mixed berries, Chantilly cream and maple syrup Top tip: Pair your pancakes with Chet's Thai Lemonade for an invigorating citrusy blend of sour calamansi, Thai basil and lime. Address: 65 Shepherd’s Bush Green, London W12 8QE 7. Ergon Deli – Mayfair Located in the heart of Mayfair, this stylish Greek deli offers a welcoming retreat from the hustle and bustle of central London's shopping streets nearby. Step inside and you are transported to the Mediterranean, with shelves stacked full of artisanal Greek products, a heavily laden counter of baked goods and the smell of fresh coffee wafting through the air. The two pancake options on the menu are real highlights here, both thick, fluffy and ample in size. I often dream of returning for the Greek yogurt pancakes, topped with luxuriously creamy strained yogurt, floral honey, fresh berries and crunchy granola, which strikes that pleasing balance of flavour and texture. If you fancy a bit of indulgence then their other pancake dish is a must-try, drenched in hazelnut praline, silky dark chocolate ganache and a caramelised nutty crumb. Having visited on two busy weekends, I would strongly recommend downloading the Dojo app to avoid a long queue wait here – it's worth registering your party in advance then heading off on a stroll to work up an appetite for those pancakes! What to order: Greek yogurt pancakes Address: 15 Maddox St, London W1S 2QG 8. The Kensington Crêperie – South Kensington Located just round the corner from The Natural History Museum, this charming crêperie is my perfect place to refuel after a culture fix. Traditional French crêpes are their speciality, although there are a few American-style options on the menu too. The wide range of savoury galettes come in a satisfyingly nutty buckwheat galette, while the choice of sweet crêpes balances traditional toppings with more adventurous options such as Kinder Bueno and Dark Forest. My repeat order is the chicken pesto galette for a satisfying lunch, or if in the mood for something sweet, then the apple & cinnamon crêpes drizzled in salted caramel never fail to hit the spot. What to order: Chicken pesto galette or apple & cinnamon crêpes Address: 2-6 Exhibition Rd, London SW7 2HF 9. CA Japanese Pancakes – Chiswick & Victoria Like Fuwa Fuwa, this lively café has taken the capital’s love of Japanese‑style soufflé pancakes, but this time given the interior that pretty-in-pink aesthetic that renders it an Instagram‑worthy dessert destination. Their unique offering of gluten-free and dairy-free pancakes is complemented by an exciting drinks menu of creations such as a butterfly matcha latte, ruby rose latte and 'ube balabac' (a Filipino recipe featuring purple yam cream). I visited the Chiswick branch recently and opted for the 'Choco Lush' Nutella and Biscoff crumble topping with fresh strawberries and bananas, though I was also seriously tempted by the 'Tiramisu Heaven' or impressive tower of strawberry matcha mille crêpes. My pancakes arrived promptly, in an eye-catching stack of effortlessly balanced, cloud-like forms. They were beautifully airy in texture and each spoonful melted away almost instantly in your mouth, acting as the perfect vehicle for the rich, chocolatey sauce enveloping them. There are savoury options too, but, as with Fuwa Fuwa, I reckon these pancakes best lend themselves to sweet toppings, making for a decadent dessert-style brunch. What to order: Japanese soufflé pancakes with Nutella, strawberries, bananas and a Biscoff crumble Address: Chiswick: 195 Chiswick High Rd, London W4 2DR; Victoria: 324 Vauxhall Bridge Rd, London SW1V 1AA 10. KIN Cafe & Restaurant – Fitzrovia KIN is one of the best plant-based brunch spots in central London, and my go-to place for a leisurely weekend catch-up with a vegan pal. While best known for their wholesome savoury and breakfast dishes, KIN's single vegan pancake offering alone deserves a shout‑out. This generously sized pile of immaculately presented pancakes is firm in texture and liberally drizzled with maple syrup and berry compote, then topped with creamy coconut yogurt, nut butter and a pile of chopped bananas and mixed berries. It's every bit as indulgent as you'd hope for, and the café's cosy, welcoming atmosphere completes the experience. If weather allows, it's worth making use of their outdoor seating and watching the world go by (over a decent pile of pancakes, of course). What to order: Vegan pancakes with banana, peanut or almond butter, maple syrup and berry compote Address: 22 Foley St, London W1W 6DT 11. Granger & Co – multiple locations Bill Granger’s ricotta hotcakes with banana and honeycomb butter attract a crowd far and wide, and for good reason. A house favourite, these beautifully light and plump pancakes are given a slight tangy taste and creamy texture from the incorporation of ricotta in the batter, which pairs perfectly with a melted honeycomb butter and banana topping. It really is the stuff of pancake dreams and, unsurprisingly, one of the most ordered items on the menu at this vibrant Australian brunch restaurant. At £18.50, the hotcakes are on the pricey side, but well worth treating yourself to at one of their multiple venues across London. Bonus: they are available all day on the breakfast and lunch menus, as well as the dessert section of the dinner menu. There's also a wide selection of energising juices, smoothies and lattes to try. I washed mine down with 'Bill's raw' concoction of banana, raw cacao, almond butter, dates and pea milk. What to order: Ricotta hotcakes with banana and honeycomb butter Address: Kings Cross: Unit 1, 7 Pancras Square. Notting Hill: 175, Westbourne Grove, Chelsea: 237-239 Pavilion Road. Marylebone: 105 Marylebone High Street. 12. Apple Butter Café – Langham Place and Covent Garden Visually stunning and utterly scrumptious, Apple Butter's decadent pancakes are as much about spectacle as flavour, but it delivers both in bucketloads. The menu is kept exciting with an ever changing line-up of weekly specials, with flavours from 'Malteaser' or piña colada to baked Alaska and, most recently, tiramisu. The triple-tiered pancake stacks are chunky and substantial, so hold up well under the robust toppings. Given my disposition towards all things sweet, I delighted in the moreishly sticky, syrupy toffee apple and pecan special when visiting last autumn. These bold flavours are matched by the café's colourful interior, dominated by a magnificent apple tree in its centre. If you have more savoury leanings, this probably isn't the place for you, though there is a wide selection of other creative dishes, from an eggs florentine croissant to vibrant salads, sandwiches and mains. They have two cafés, located in Seven Dials and Langham Place, and queues can be long, but the Langham Place location does have a booking system. For Pancake Day itself, Apple Butter Café is turning the tables and allowing customers to build their own pancakes with a selection of toppings and customisable extras. What to order: Weekly special pancake stack Address: 4-5 Langham Pl, London W1B 3DG; 32-34 Monmouth St, London WC2H 9HA 13. Cocomelt - Soho Calling all chocoholics! If you are looking for something a bit different on Pancake Day, then this popular Soho dessert spot might just be your dream destination. On entering the pink-fronted café, we couldn't help being mesmerised by the row of chocolate fountains in the window, smoothly churning litre upon litre of smooth, silky goodness. The bright and Instagrammable interiors set the scene for an afternoon of pure chocolate-fuelled joy. We originally came just to try the 'London cookie', which itself achieves that perfect combination of crisp edges and gooey centre - testament to the founder's year and a half of research and development. However, we were also tempted by Cocomelt's wide array of pancakes, from traditional French-style crêpes to more playful shredded 'fettuccine', 'burrito' or 'sushi' variations. I ended up ordering the Sushi Crêpe, a series of neatly sliced mini pancake rolls filled with soft brownie and juicy strawberries, then finished with a drizzle of rich Belgian chocolate. If that's not enough, it additionally comes with an pot of molten chocolate (choose from dark, milk or white) for dipping using a handy pair of chopsticks. There are various crêpe options with Biscoff, banana and savoury fillings, but let's be honest, it's all about the chocolate here. What to order: Sushi Crêpe Address: 132 Wardour St, London W1F 8ZW 14. La Crêperie de Hampstead – Hampstead Nothing beats a brisk walk on Hampstead Heath followed by a freshly cooked crêpe from this renowned cart on the high street (or you can find another of their stalls in West Hampstead). Thin, buttery and cooked to perfection, the La Crêpe Suzette is every bit as satisfying as you'd expect, covered in a delicately boozy citrus sauce. Equally delectable are the savoury options, with cheese, ham and garlic mushrooms being a winning flavour combination, in my opinion. For something more adventurous, take your pick from menu items such as rum, raisin and Belgian chocolate, banane au Grand Marnier, or the enticing 'La Surprise des Caraïbes' (Caribbean Surprise) featuring bananas, butter and sugar with a sprinkling of coconut and Belgian chocolate, finished off with cream and rum. I will certainly be power-walking across the Heath to try this one next. What to order: La Crêpe Suzette or Mushrooms in garlic with cheese and ham Address: Hampstead Heath: 77a Hampstead High Street, London NW3 1RE. West Hampstead: 154 West End Lane, West Hampstead, NW6 1SD Liked this? Discover more of our London food guides and please add any recommendations in the comments Cheap eats in London Best afternoon tea in London Best burgers in London Best food markets in London Best pizza restaurants in London Best pasta restaurants in London Best foodie walking tours in London Best London pubs
This is our all-time most popular pancake recipe ever – it might just surprise you!
Need some inspiration for Pancake Day or a weekend brunch? We've rounded up the our most popular pancakes from the past five years, so you'll have plenty of ideas to choose from.
Pancake Day is approaching soon, so we thought you might like some inspiration from our most visited pancake recipes. From classic crêpes to fluffy American pancakes and special dietary options, these are our 20 most popular recipes over the past few years. Whether you are looking for plain crêpes, a special cottage cheese twist, or sweet and sticky chocolate-stuffed pancakes, our biggest hitters are sure to provide some inspiration. For plenty more fabulous flippable recipes, check out our collection of pancake recipes and Pancake Day ideas as well as our top 10 best Pancake Day fillings. So what is our most popular pancake on Good Food? 1. Easy pancakes We can reveal that Good Food's most popular pancake recipe (by a landslide margin) are these classic French-style crêpes. While this isn't an especially fancy pancake, its easy, foolproof formula has stood the test of time, earning it the coveted top spot as king of crêpes. Perhaps part of our easy pancakes appeal is their simplicity, acting as a canvas for all kinds of toppings – whether you want to slather them in melted chocolate or opt for a classic lemon and sugar, these versatile crêpes have catered to all tastes and trends over the years. Discover more delicious crêpe recipes, from classic crêpes Suzette to savoury buckwheat crêpe madames. More popular pancake recipes 2. American pancakes Over the past few years, we've noticed a growing interest in American-style pancakes, and it's not hard to see why. A thick, fluffier alternative the European pancake, these beauties are easily stackable and can be loaded with all the toppings imaginable. Check out our most popular American pancakes for an easy recipe, which demands to be covered in sticky maple syrup and anything else you fancy! We've also got lots more American pancake recipes with a variety of toppings and fillings. 3. American blueberry pancakes One of our oldest recipes, this fruity variation of American pancakes makes a delicious dessert or brunch. Incorporating blueberries into the mixture gives these pancakes delicious little fresh pockets of flavour that burst when you bite into them. Teamed with maple syrup, these American blueberry pancakes are a sweet sensation. For a step-by-step guide of how to make them, watch our video on how to make American pancakes. 4. Chocolate-filled pancakes with caramelised banana Looking for an all-out indulgent brunch recipe? These sweet and sticky American pancakes come with a hidden chocolate centre and are oozing with maple syrup. Golden caramelised bananas are stacked between the pancakes, and it's finished with a scattering of crunchy hazelnuts. These chocolate-filled pancakes have long been a favourite with our audience and well worth the effort. Looking for more showstopping brunch and dessert options? See our pick of the most indulgent pancake recipes. 5. Fluffy American pancakes with cherry-berry syrup If you like a combination of sweet and savoury, these American cherry pancakes have it down to perfection. Fully loaded with layers of silky mascarpone, tangy fruit compote and sweet maple syrup, then topped with rashers of crispy grilled bacon for a satisfying salty kick. These beauties took pride of place as one of our magazine cover stars, and have gained a loyal following since. Treat yourself to more sweet pancake recipes. 6. Scotch pancakes Similar to American pancakes, Scotch pancakes are slightly smaller and denser with a crisp outside. Hailing from Scotland, they are also known as drop scones, and traditionally made by dropping batter onto a griddle. Enjoy them with butter for a simple teatime snack or a quick and easy breakfast. Also try this recipe for drop scones. 7. Fluffy Japanese-style pancakes One our most popular new recipes. Not only are these pancakes irresistibly light and fluffy, they also have a delightful wobble. Cook the batter on a low heat in crumpet tins to give them some height, then carefully stack your Japanese fluffy pancakes in a neat tower and watch them jiggle. We've got plenty more fabulously fluffy pancake recipes for you to try, or take a look at this okonomiyaki recipe for another Japanese-style pancake. 8. Easy banana pancakes Consistently in our top 5 for the last few years, these easy banana pancakes are mighty when it comes to flavour. Whip them up in just 10 minutes for a speedy breakfast or snack served with some syrup and chopped pecans. Find more brilliant banana pancake recipes and see our pick of the best banana pancake recipes. 9. Baby pancakes Switch up your pancake game with a batch of these mini pancakes. You can even add fruit to the batter, such as apples or blueberries, if you like: simply drop three blueberries onto each pancake when in the pan, then flip over to cook, or coarsely grate half an apple to the mixture when combining the batter. Celebrate Pancake Day in style with our ultimate pancake party planning guide. 10. Sourdough pancakes Use up a sourdough discard from your starter to rustle up batch of these stacked pancakes. Serve warm with butter, maple syrup and fresh berries, or top with chopped nuts, hazelnut spread, chopped bananas, chocolate chips or whipped cream. Alternatively, load up your pancakes with a few savoury toppings, such as spinach, grated cheddar, cottage cheese, chives or smoked salmon. Discover our list of top 10 savoury pancake recipes for more inspiration. 11. Buttermilk pancakes Fancy switching up your usual pancakes? Try with these increasingly popular and fluffy American-style buttermilk pancakes, replacing regular milk with a tub of buttermilk. Drizzled in a nutty, apple-flavoured syrup for a touch of decadence, you'll never make American pancakes any other way again. Check out our top 5 American pancakes, or see more ways with buttermilk with our buttermilk collection. 12. Pancakes for one This pancakes for one recipe is perfect for someone who lives alone or doesn't want the hassle of halving recipes to match needs! These simple fluffy pancakes can be topped with whatever you'd like, from berries, syrup, cream, ice cream, yoghurt and more. Healthy pancakes 13. Cottage cheese pancakes Boost your protein intake while enjoying a stacked plate of pancakes with our recipe for cottage cheese pancakes. Made using porridge oats, it'll be just the thing after a weekend workout. 14. Easy protein pancakes Put your protein powder to good use in these easy protein pancakes. A great post-workout breakfast or brunch, you could enjoy these with some syrup, greek yoghurt and berries. We recommend blending the batter for a smooth consistency; it also helps with the fluffiness. 15. Healthy pancakes Fiercely whip your egg whites to achieve these mega fluffy healthy pancakes. Made from only 4 ingredients, these are budget=-friendly and super easy to make. Stack high with fresh fruit, low fat yoghurt or syrup. 16. Keto pancakes These pancakes are made from almond flour making them gluten free. Of course, low in carbohydrate, these keto pancakes are worth a try, topping with streaky bacon, syrup and fresh fruit like blueberries which have a tangy sweetness. Free-from pancakes When it comes to special diets, we've got you covered on the pancake front. Discover our most popular alternative options for dairy , egg-free & Gluten-free pancakes recipes 17. Easy vegan pancakes Followers of a vegan diet shouldn't have to miss out on perfectly fluffy pancakes. Use your own choice of plant-based milk in place of dairy in this easy vegan pancakes recipe. It's a great base to layer up with your favourite toppings – vegan chocolate chips, coconut yogurt, bananas and blueberries all work well. Check out more of our best ever vegan pancake recipes. 18. Vegan banana pancakes This foolproof recipe for vegan banana pancakes has been climbing the ranks in popularity. Perfect for those with a dairy intolerance or following plant-based diet, these banana pancakes are fluffy and light, with a generous drizzle of syrup and sliced bananas for a fruity finish. Browse through more egg-free pancake recipes. 19. Healthy banana pancakes Looking for a healthy pancake recipe that's full of flavour? Our dairy-free banana oat pancakes contain oat milk and mashed bananas for natural sweetness. Make them light and fluffy by whisking and folding whipped egg whites into the batter. Served with a dollop of yogurt and fresh berries. Discover more dairy-free pancake recipes. 20. Gluten-free pancakes Substitute regular flour for a specialist alternative and you have a basic gluten-free crêpe. The batter can be whisked up in just five minutes and is easy enough for children to help out with. These gluten-free pancakes are lusciously light and delicate but won't fall apart when you flip them. Enjoy with a range of sweet or savoury fillings. See our collection of gluten-free pancake recipes for plenty more ideas. You can also find more information about free-from pancake making in this guide on how to make pancakes with eggs, flour or milk. Discover more perfect pancake recipes... Top 10 pancake fillings Top 10 vegan pancake recipes Top 5 American pancakes Best healthy pancake recipes How to make fluffy pancakes Pancake recipes for kids
Whether you're celebrating Burns Night or Hogmanay, or just want to try some traditional Scottish recipes, we've got all the inspiration you need
The best healthy soup recipes to warm you up this winter
Make one of our vibrant, healthy soups for a wholesome lunch or light supper. These warming bowls are low in calories yet packed full of veggies and flavour
Easy family recipes for the Christmas holidays
Christmas is a feeding frenzy but we like to pare back and keep it simple when there are children in the mix. Check out these no-fuss recipes to feed your family during the festive season.
There's so much more to the festive season than just one big lunch. We've got recipe collections a-plenty for the major celebrations on Christmas Day, Boxing Day and New Year's Eve – but what to do in between? Amid friends and family dropping in and routines going off course, children still need their three meals a day – and you need time to entertain them. Help is at hand! We've put together 10 simple recipes that'll keep your family on track with make-ahead dishes, batch and slow cook time-savers, plus a crafty kitchen activity to keep kids entertained while you crack on. 1. Slow cooker pork shoulder A two-step recipe that feeds up to eight, this pork joint couldn't be easier if you're catering for a crowd, and the simple flavours will be popular with kids and adults alike. Slow cooking the meat makes it succulently tender. Try serving with warm new potatoes tossed in mayo, a green salad and fresh rolls. Tuck into more family slow cooker recipes. 2. Garlic prawn rice Get dinner on the table quickly with this flavourful rice dish that takes less than 30 minutes to make from start to finish. Everyone will love the stir-fried juicy prawns with citrus and fresh parsley. If you have some leftover rice already, this dish is even faster to prepare. Now try more fried rice recipes. 3. Slow cooker chicken tikka masala Heading out for a winter walk with your family? Get this chicken curry on the go so you have a meal to greet you on your return. There are instructions for the hob or oven, too, and it's freezable as well. This flexible dish tastes just as good if you go easy on the spice.Try more slow cooker curry recipes. 4. Turkey minestrone In the days following Christmas, a little simplicity is all we crave – lighter food, less washing up and some way of getting through all the leftovers. Turkey minestrone can be adapted to use up the veg you have (or the veg you know your little ones will eat!). Add beans and orzo pasta to ensure it's filling enough for a complete meal for six expectant mouths. Clever ways to use up Christmas leftovers. 5. Golden noodle soup with soft-boiled eggs This golden noodle soup is a lovely family dinner and fun way to get the kids involved in the kitchen during slower Twixmas days. Let them take the lead, and you might find they’re more willing to add extra veg! We’ve used sugar snap peas here, but it’s also a brilliant way to use up any leftover vegetables from your Christmas dinner. Discover more recipes that will help kids take the lead with our kids' cooking recipes. 6. Rainbow pizzas There's a halfway house between takeaway pizza and making your own dough, which may be exactly what you need when you've got a house full of children and not much time to spare. Have shop-bought pizza bases at the ready, get out a selection of toppings (you can raid the fridge for ham, peppers and anything else the family might like), then let the kids top their pizzas. That's dinner taken care of. More recipes kids can help with. 7. Teriyaki tofu An easy vegan option for all the family. Marinate tofu in umami-rich teriyaki sauce, then fry until golden and mix with broccoli and noodles or rice, plus sliced spring onions to garnish. Simple, easy and delicious. Discover our favourite ways with tofu. 8. Creamy lentil & veggie curry Christmas can topple even the most committed of carnivores, making this vegetarian curry a welcome respite for your stomach. Choosing meat-free meals with filling ingredients like lentils can save the pennies at an expensive time of year. Swap Madras for mild curry powder to please delicate palates. The recipe is easily doubled and it's freezable, too. Find more family-friendly vegetarian recipes. 9. Butternut squash & cherry tomato crumble This savoury crumble is as comforting as it is easy to prepare. Your family will love the savoury squash filling with a crunchy parmesan, cheddar and walnut topping. Still room for something sweet? Now try our most popular sweet crumbles. 10. Baked pork, apple & cheddar meatballs Meatballs will go down a storm with kids and adults alike. These pork mince and grated apple meatballs can even be made ahead and frozen for up to three months. For more inspiration, take a look at our Christmas for kids recipe collection. Love these recipes? Try other family meal ideas: Easy winter family meals Quick & healthy family meals The best freezable family meals What are your favourite family recipes at Christmas? Leave a comment below.
Treat your guests to a special Christmas dinner with our best ever roast turkey recipes. From traditional flavours to new twists, we've got lots of inspiration.
For many, a roast turkey is the pride and joy of the festive season, so nailing the perfect recipe on Christmas Day can seem like the ultimate challenge. Everyone has their own special take on this centerpiece, so why not check out our 10 all-time favourite recipes to get your creative juices flowing. Whether you want a classic whole bird, a smaller crown, a twist on the traditional, or the chance to show off, we've got the turkey for every occasion. For lots of helpful cooking advice, read our foolproof turkey guide and tips on how to cook a turkey. You can also follow our video for step-by-step instructions on how to carve your bird at the table. Our best ever turkey recipes 1. Classic roast turkey Celebrate Christmas the traditional way with this classic roast turkey recipe. To ensure it stays beautifully moist, the bird is part-cooked in a parcel of foil with a glass of red wine and streaky bacon draped over the breast to protect it. Nutmeg provides subtle spicing, and we'd suggest adding apricot sausage skewers and stuffing around the turkey 30 mins before the end of cooking for extra meaty flavour. 2. Air fryer turkey crown If oven space is tight this Christmas, try our easy air fryer turkey to free up room for all your festive sides. Just be sure to check the size of your air fryer before buying your bird to avoid any last-minute surprises on the day. 3. Turkey crown with roast garlic & pancetta If you have a smaller crowd to feed or just don't want to content with bones when carving up a whole bird, then a turkey crown is the perfect alternative. This Italian-style recipe is wrapped in crisp pancetta slices, which locks in moisture, and is stuffed with a fragrant lemon and garlic ciabatta mixture. We've ramped up the flavour even further with a sweet, boozy kick from marsala in the gravy. No wonder it's one of our most popular roast turkey recipes! Check out more delicious turkey crown recipes. 4. Next level roast turkey If you’re confident in the kitchen, take your Christmas turkey to the next level with our next-level roast turkey recipe. It’s not difficult, but it does require a little forward planning – start by dry-brining the bird with salt at least 12 hours before roasting for perfectly seasoned, tender meat. 5. Roast turkey with lemon & garlic Want to try something a little different this year? We've given traditional roast turkey a subtle twist with the help of some simple storecupboard ingredients. Lemons, onions and garlic are used as a fragrant stuffing, while a zingy butter under the skin provides moisture. If you have time, season the meat up to three days before with a thyme, pepper and salt brine to keep it more succulent. You can also achieve a satisfyingly crispy skin by leaving the turkey uncovered so the outer layer dries out. 6. Brown sugar & spice-glazed turkey with candied carrots 'Sugar, spice and all things nice' could be just what your turkey is made of this Christmas. For maximum flavour and succulence, rub the turkey with our aromatic spice mix as far ahead as possible to ensure the flavours penetrate throughout the meat. Finish the bird with a maple syrup glaze and serve with candied carrots and fresh herbs. 7. Brined roast turkey crown & confit legs Get the best flavour from your turkey crown with minimum effort by using a dry-brining technique to tenderise the meat. Also, cooking the legs and wings separately means that you don't overcook the breast. Our recipe uses a flavoursome brine mixture of salt, herbs, citrus peel, sugar and peppercorns, which should coat the legs and wings up to four days before the big day, and the breast on Christmas Eve. With such a sumptuously succulent result and leg meat that literally falls off the bone, this is sure to become a festive favourite. Find out more about this method in our guide on how to brine a turkey. 8. Cider roast turkey Calling all cider lovers! It may be Christmas Day but you needn't part with your favourite fizzy beverage. Roasting the turkey and veg in gorgeous cider juices will allow the fruity flavour to permeate the meat, and for good measure, we've included a rich, boozy gravy to serve. These irresistibly sticky glazed apples, pears & shallots provide the perfect side for your cider-roasted turkey. Glaze the fruit with quince or redcurrant jelly before and after roasting, then serve these sweet golden beauties around the bird for the ultimate festive centrepiece. Cider roast turkey recipe 9. Wild mushroom, port & thyme turkey wellington Try something different and impress your guests with this showstopping – yet stress-free – turkey wellington. Rather than flapping with carving up a whole bird before your dinner, this recipe can be prepped a few days in advance, then all you have to do on the day is bake it in the oven and carve into thick slices. Stuffed with a mouthwatering mixture of herby porcini and chestnut mushrooms, and encased in buttery puff pastry, it may turn out to be everyone's favourite wrapped gift this Christmas! Pining for more pastry? We've got plenty of wellington recipes. 9. Turkey crown kyiv Chicken kyivs are enjoying a resurgence in popularity, so why not recreate this classic family favourite in your Christmas dinner? This turkey crown comes smothered in an irresistibly buttery baste of garlic and parsley flavours and is finished in a characteristic crunchy breadcrumb coating. 10. Perfect pancetta & roast shallot-stuffed turkey Last but certainly not least, it's a showstopping turkey to tantalise your guests' tastebuds. Rather than wrapping the bird in pancetta, we've pushed this under the skin, which helps to seal in the moisture. Pull out all the flavour stops with a zingy citrus baste, plus a lemon, thyme and shallot stuffing, which will all meld beautifully with the juices during cooking. Prepare a luxuriously rich madeira gravy to accompany the roast and let your culinary creation take pride of place at the table. Want more recipe ideas? Take a look at our turkey collection. Get more Christmas dinner inspiration... Christmas dinner recipe collection Christmas kitchen hub page Complete Christmas menus Top 10 turkey leftover recipes Alternative Christmas dinner recipes How to prepare and carve a turkey Will you be roasting a turkey this Christmas? Let us know how you get on in the comments below...