Read about our exclusive culinary holidays. First up, a trip to the beautiful Basque country this October.
Three-day San Sebastián trip: October 2016
Take a trip to this beautiful Basque city, Spain’s culinary capital. We’ve teamed up with San Sebastián Food to create an exclusive foodie weekend. Book now – places are limited!
San Sebastián is a dream destination for food lovers, and this premium, three-night cooking and dining break promises to be memorable. You’ll stay at the four-star, cinematically themed Astoria7 hotel, enjoy a market-to-table class of Basque cuisine, plus a pintxos- and wine-tasting tour, and an evening food workshop. One of the BBC Good Food cookery team will also be on hand to help answer all your food questions.
Explore the Basque region
San Sebastián Food, the Basque Country’s leading culinary tour company, has a team of 20 food and wine professionals. From pintxos (tapas), Rioja wine, seafood, cider, Idiazabal cheese and more, the team is passionate about sharing the culinary secrets of this region. Their tours and experiences give authentic glimpses into the often hidden world of Basque food.
- 13-16 October 2016
A luxury experience featuring three nights in a four-star hotel, cooking classes, dinners, market visits and a tour of San Sebastián’s best pintxos bars.
From €495 per person, including all food and wine during your stay, €895 with accomodation. (Tickets do not include flights to and from San Sebastián.)
Book your place today!
For all enquiries, please call +44 203 286 7777 or email firstname.lastname@example.org.
For more information on the trip, please visit the San Sebastián Food website.
For more on gourmet globetrotting, visit our foodie travel section.