The new look BBC Good Food magazine is bigger, brighter and now includes more to read, with brand-new sections including travel and restaurants. Here are five reasons to subscribe today...
The new-look BBC Good Food magazine is bigger, brighter and now includes more to read, with brand-new sections including travel and restaurants. The result is a new magazine that feels and looks exciting and fresh, but still includes everything you’ve come to expect from Britain's best-selling food magazine. Read on for five reasons to subscribe today...
Five reasons to subscribe to BBC Good Food magazine
1. Our fresh new features
Each month, we'll bring you the latest in food news, shopping and trends, health updates, cookbooks and restaurant reviews. Our brand-new travel section features an insider’s guide to eating out on holiday, plus a local food expert guides you through the best cafés, markets and food shops in cities and towns across the UK. You'll also still find more than 70 triple-tested recipes in every issue.
2. Subscriber exclusives
Every issue is packed full of benefits and great deals for our subscribers to enjoy. Sign up today and you’ll receive an additional discount on BBC Good Food Show tickets, special prices to all our reader events, exclusive bonuses on all our reader offers and much more every month.
3. The authority on food
Our cookery team triple-test every recipe in BBC Good Food magazine so you can be sure they will work first time, every time. The team also share their kitchen know-how and ingredient advice in our new Test Kitchen section. Plus, every issue features big name guest chefs from Nigella and Tom Kerridge, to Jamie Oliver, John Torode and many more of our famous friends.
Hear some of our favourite contributors talk about why the love the new magazine...
4. Award-winning writers
Joining the BBC Good Food team are award-winning writers Emma Freud, Marina O’Loughlin, Joanna Blythman and Victoria Moore. Emma brings us her lively take on the incredible New York food scene and travel writer Marina O’Loughlin discovers the world’s best food hot spots. Investigative food journalist Joanna will be commenting on controversial and current food topics, while Victoria offers down to earth advice on buying, choosing and enjoying wine.
5. Get it first!
As a subscriber you’ll get Britain’s number-one food magazine delivered direct to your door each month, days before it hits newsstands. Plus, you’ll get 22% off the newsstand price.