How to make the perfect omelette video

The Good Food cookery team show you how to whisk eggs and make a classic omelette that's quick and tasty - we have tips for folding and rolling too.

Points to remember

  • Beat the eggs really well until there are no more flecks of white.
  • Allow the butter to melt and sizzle before pouring in the eggs.
  • As the egg starts to set, drag with a fork towards the middle of the pan, filling any gaps with the raw egg mix.
  • Add any fillings once the egg has set, scatter on before folding.
  • Use a wooden spatula to help you roll up or fold your omelette in the pan, then slide it onto the plate.
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