How to make falafel

Learn how to make BBC Good Food’s chickpea falafel recipe. We provide two ways to shape and cook the mix – as burgers or deep-fried mini balls.

Points to remember

  • Drain, rinse and dry the chickpeas really well before pulsing in a food processor.
  • Use your hands to shape into patties or balls. 
  • If deep frying, coat the falafel in a little flour to protect from the direct heat.
  • Cook until golden and piping hot.

Try this technique with our falafel burgers

 

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…