Points to remember

  • Drain, rinse and dry the chickpeas really well before pulsing in a food processor.
  • Use your hands to shape into patties or balls.
  • If deep frying, coat the falafel in a little flour to protect from the direct heat.
  • Cook until golden and piping hot.
Advertisement

Try this technique with our falafel burgers

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement