Food hacks: Burger sauces

Be inspired by BBC Good Food’s trio of quick, easy sauces to serve with burgers. The three recipes for bacon relish, harissa yogurt and herb mayo will be a hit.

Points to remember:

Maple bacon relish

Fry 100g smoked bacon lardons until very crispy. Turn down the heat, then stir in 3 tbsp red onion marmalade and 1 tbsp maple syrup. Cook for another minute or until glossy and well combined. Leave to cool a little before serving.

Harissa yogurt

Mix 1 crushed clove garlic with 2-3 tsp harissa paste, then fold through 150g yogurt to create a ripple effect.

Tarragon special sauce

Combine 1/2 small bunch chopped fresh tarragon, 1 tbsp white wine vinegar, 1 small finely chopped shallot and 75g mayonnaise.

Try these sauces on our Indian inspired bhaji burger or our fully loaded Cajun chicken burgers

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…