How to prepare prawns video - How to cook

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Preparing prawns

How to shell, devein and butterfly raw prawns ready for cooking.

To shell prawns, twist the head off the body.
Pull the shell off in segments until you get to the tail. Squeeze and the tail should come off.
Take a sharp knife and score down the body of larger prawns to expose a black vein. Take the tip of the knife and remove the vein.
Wash before using.
To butterfly a prawn, shell it as before, but leave the tail in place.
Remove the vein as before.
Take the knife and work deeper into the body of the prawn.

Push the meat apart and you are left with a butterfly prawn.

Be careful not to slice all the way through when preparing a butterfly prawn.
Leaving the tail in place on a butterfly prawn will give you something to hold on to.
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