You either have JavaScript turned off or an old version of Flash Player installed. Please turn JavaScript on or update your Flash Player.
Kneading dough
How to knead your dough to make the lightest loaves and buns.
Points to remember
- Release air from risen dough by punching it in the centre.
- Scatter a little flour on the work surface. Use your hand to scrape the dough onto the work surface.
- With lightly floured hands, scrape the dough into a ball.
- Take the dough and push it forward and turn it back upon itself.
- Turn the dough every time you push it for about 5-10 minutes, until the texture of the dough becomes really springy and you have a smooth, soft dough.
- To test if the dough is ready, press a floured finger into the side of the dough. If it bounces back, it's ready to be rested.
Useful tips
- Add more flour to the surface or hands while kneading if necessary.
More ways to use this technique
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Search Good Food
