How to make vinaigrette video - How to cook - BBC Good Food

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Making vinaigrette

How to make classic French salad dressing.

Points to remember

Whisk mustard and vinegar together with seasoning.
Whisk in oil and a drop of water to soften the acidity.
If not using straight away, store in a jar and shake to recombine before use.

Useful tips

Use 3 parts oil to 1 part vinegar - you can use a combination of different oils, vinegars and mustards but following this ratio will always make a well-balanced dressing.

More ways to use and adapt vinaigrette

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