BBC Good Food

You either have JavaScript turned off or an old version of Flash Player installed. Please turn JavaScript on or update your Flash Player.

Preparing a leg of lamb

Stud a leg of lamb with garlic and rosemary, ready for roasting.

Points to remember

• Make small incisions in the skin, right into the flesh to allow flavours to penetrate.
• Make small bundles of aromatics and flavourings and use to stud the lamb (rosemary and garlic is a classic combination).
• Season with salt, before roasting (see times below).
• Rest lamb before carving.

Useful tips

• Always weigh meat prior to roasting to determine cooking time.
• Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. Cook at 220C/fan 200C for the first 20 mins and then 190C/fan 170C for the remaining time.

• Roast leg of lamb wrapped in rosemary
• Greek roast lamb
• Slow-roast lamb with cinnamon, fennel & citrus

Also you can:

• Roast rib of beef
• Roast fillet of beef with shallots & mushrooms
• Roast pork loin with sage & fennel butter & cracked rosemary roasties

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

• Baking(23)
• Basics(11)
• Desserts(8)
• Fish(9)
• Fruit & veg(14)
• Meat(10)
• Sauces(7)