Susan
BBC Good Food Member since 16 February 2008
My Latest favourites recipes
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Cold meatloaf with squashed tomato & pepper salsa
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Smoked haddock fishcakes with spinach & poached egg
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Last comments I've made
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27 May 2008
"Absolutely delicious, and so easy to adapt the recipe for the filling to suit what you've got in, for example I didn't use aubergine or mushrooms but roasted extra peppers that needed using up and also added tomatoes that needed using. I found the ricotta and spinach to be perfect and I've had lots of compliments everytime I've served this up! My new firm favourite."
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02 May 2008
"Just not my cup of tea! But very quick and easy nonetheless."
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25 April 2008
"nice enough taste (added red wine) but perhaps too watery for my liking."
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18 April 2008
"Absolutely delicious! I'll definitely be making this again. I didn't use as much spinach as the recipe said as I made it in the attempt to use up what spinach I did have left, but I think it was perfect!"
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02 March 2008
33
ratings
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