BBC Good Food

11 February 2009

Tested

"I have made this a few times now, it goes down a treat every time. I have used philidelphia light the last couple of times & you cant taste the difference (probably all that cream!) Very easy."

11 February 2009

Tested

"Perfect, i was amazed how big they were & delicios too."

11 February 2009

Tested

11 February 2009

Tested

"Made this for a small dinner party, i made it twice beacause the first time i added 2tbsp of cointreau instead of 2 tsp, which in made the choclate mixture rather lumpy but i carried on anyway& put them in the fridge. I then made them again (2tsp this time) & it was smooth & topped it with whippped cream & used a potato peeler on the chocolate to make little curls. We all loved it sooo much we ate the lumpy ones too which were also lovely & the lumps tasted like choc drops. "

11 February 2009

Tested

"This was delicious, i didnt add the eggs though & after reading other comments i doubled the sauce amounts too. Instead of leeks (i didnt have any)i used baby onions & added pea's just for good measure. Will definatley be making this again & again."