Zoe
BBC Good Food Member since 15 September 2008
My Latest favourites recipes
Last comments I've made
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11 February 2009
"I have made this a few times now, it goes down a treat every time. I have used philidelphia light the last couple of times & you cant taste the difference (probably all that cream!) Very easy."
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11 February 2009
"Perfect, i was amazed how big they were & delicios too."
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11 February 2009
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11 February 2009
"Made this for a small dinner party, i made it twice beacause the first time i added 2tbsp of cointreau instead of 2 tsp, which in made the choclate mixture rather lumpy but i carried on anyway& put them in the fridge. I then made them again (2tsp this time) & it was smooth & topped it with whippped cream & used a potato peeler on the chocolate to make little curls. We all loved it sooo much we ate the lumpy ones too which were also lovely & the lumps tasted like choc drops. "
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11 February 2009
"This was delicious, i didnt add the eggs though & after reading other comments i doubled the sauce amounts too. Instead of leeks (i didnt have any)i used baby onions & added pea's just for good measure. Will definatley be making this again & again."
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