Zoe
BBC Good Food Member since 13 August 2009
Location: Hertfordshire
- My last supper would be... Roast Chicken with Bread Sauce followed by Blue Cheese, Crackers and a large glass of Port.
- My fool proof recipe is... Slow Cooked Lamb with Harissa and Sweet Potatoes
- My favourite utensil is... the simple wooden spoon.
- If I am not cooking I'm... thinking about it.
- The best meal I've eaten was... everything from Laird's Lodge in Plettenberg Bay South Africa
My Latest favourites recipes
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Mary's chilli lamb skewers with minted yogurt cooler
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Maple roast chicken with potatoes & thyme
By Good Food
Last comments I've made
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29 August 2009
"Never thought of using other fruit instead of lemon in a meringue but now am going to experiment with others! Really delicious but a bit sloppy once you cut into it. I used about 2 tbsp of cornflour which seems to be what everyone has said and think it's probably the water I'd cut down on next time."
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29 August 2009
"Didn't cook the vegetables but the chicken was delicious roasted in the oven and then finished on the barbeque. Easy to prepare and makes really crispy chicken skin!"
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29 August 2009
"Tasted great but was a bit powdery in texture. Had to add a bit extra oil and vinegar than I expected."
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22 August 2009
"Not too fiddly and really tasty. A great alternative to sausage rolls and definately a good barbeque addition. "
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22 August 2009
"This is absolutely delicious and really really easy."
8
ratings
13
ratings
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