Zot the Bot
BBC Good Food Member since 19 March 2008
My Latest favourites recipes
Last comments I've made
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30 September 2009
"WOW WOW WOW best receipe I've tried, this is delicious. I made a coulis to go with it and it was just fab. My hubby took a slice with him to golf to eat at the half way point, now I have people asking for their own slice. I make one every other month just for them!"
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13 April 2009
"Beautiful. I've done this with a whole leg and also just the shank. The meat is so tender, it virtually falls off the bone. I prefer this way of cooking lamb now for sunday lunch rather than just straight forward normal roasting, the flavour and tenderess is well worth the wait!"
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03 April 2008
"These were just lovely. The tartness of the filling works wonderfully with the sweetness of the merginue. I made two batches and ate three before anyone else got a chance to see them! I did cheat the first time however and used shop bought meringue nests. I made proper ones in next batch and these were lighter but either way, they were lovely. "
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03 April 2008
"So easy to make and were delicious. The pear and the cheese work brilliantly with the ham. Will be making this again most definately."
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03 April 2008
"I made this for a girlie lunch dessert and its was GORGEOUS. I used the suggestion of adding sponge fingers to the bottle of the glass with strawberries and blueberries - fab. So so easy to make. Will definately be making this again... and again... and again!"
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