Chris
BBC Good Food Member since 03 April 2008
My Latest favourites recipes
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Baked salmon with fennel & tomatoes
By Good Food
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Crisp sea bass with minted fennel & radish salad
By Good Food
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Steak & onions with celeriac mash
Last comments I've made
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29 October 2008
"Very quick and easy, and nice. But I did find that the tomato overwhelmed the prawns somewhat - but I shall do it again."
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21 October 2008
"Superb! And it was so simple to do. I found it hard to believe that the simple ingredients could produce such a flavour!"
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16 October 2008
"Wonderful. I halved the quantities for two people but used 2 fillets of lightly smoked salmon as well as the zest of almost a whole lemon and it was delicious. Certainly I shall do this again."
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11 October 2008
"I didn't find this came out dry, but I could have done with more chocolate pieces in it! It cooked in the time, although to start with I realised that I had set the temperature as for a non-fan oven by mistake."
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11 October 2008
"This was good but it could have done with more flavour. I shall try it again using more lemon. I used a preserved lemon and really didn't find the flavour came through. I shall use more onion and garlic too."
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