Chris
BBC Good Food Member since 03 April 2008
My Latest favourites recipes
Last comments I've made
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15 April 2011
"Very good - I've just had a slightly warm slice and it's delicious. I only just caught it in time before it got too browned - I gave it 50 minutes at 160 in the fan oven and it was getting a bit dark. I used fine oatmeal instead of polenta. It is a very easy cake and should be popular tomorrow with the grandchildren"
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27 March 2011
"I made it with butternut squash and it was wonderdful. One squash leaves enough for two cakes so I shall make two and freeze one next time."
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02 October 2010
"Lovely! I made this originally for family, it went down so well that I made it again for a club function - it went like hot cakes once the first person had tried it! And I have been asked for the recipe - another convert for the Good Fodd web-site."
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08 December 2009
"Simply delicious and very easy."
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23 November 2009
"I enjoyed this, but prefer a similar recipe which I've been doing for years. Omit the chillies and ginger, add ground coriander, oregano and 4oz cheddar cheese. Top with yoghurt. The cheese with the cumin and coriander is a wonderful flavour."
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