zedbee
BBC Good Food Member since 15 January 2007
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Last comments I've made
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10 March 2010
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04 January 2008
"This is a must for a gathering! I missed the butcher and used chicken instead of pork belly, and cubed smoked bacon for the pancetta it went down a treat! It's dramatic at the dinner table being a vivid red colour. I served this with cubed roast potatoes and olive bread to give a tapas feel and I wasn't disappointed after having cooked - if you know what I mean! I think the colour and strong flavour put my 6 year old off a bit but the 8, 9 and 99 years olds loved it!"
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