Frances
BBC Good Food Member since 01 October 2007
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11 November 2009
"Such an easy, failsafe recipe to make, with delicious results. I discovered (by accident, when I melted the butter in the microwave and then forgot to add it... :)), that the recipe still works (and is maybe even a little better) with NO butter in it at all! Just think of all the calories I've just saved you! Very nearly makes them health-food cakes ;) I'd also agree with the poster who suggested using muffin cases - you get 12 generous muffin size cakes from the quantities given. My favourite sponge recipe!"
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