Yvonne-S
BBC Good Food Member since 30 September 2008
Location: UK
My Latest favourites recipes
Last comments I've made
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10 November 2008
"Oh dear I feel a failure now after reading everyone's comments :-( I followed the recipe to the letter but found the soup quite bland and uninteresting, could be my cooking skills but I wont be making this one again. "
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11 October 2008
"This will freeze and reheat fine so well worth cooking double the amount when you cook it."
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11 October 2008
"Also found this will freeze and reheat fine, had it again today, will become a regular in our household."
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07 October 2008
"Quite a nice recipe but it did need to have a few extra bits added to give a stronger flavour to the sauce, I added a small tin of button mushroons, some tomato paste, mixed herbs and I chopped up some roasted peppers from the jar and chucked those in to, Parmasan Cheese is essential as a topping to give maximum flavour, will make it again using my addons, P.S I also left the lid off so the red lentils thickened the sauce up nicely, a useful recipe to have around."
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03 October 2008
"Really nice recipe, made this with veggie Linconshire sausages and it worked well, I also blitzed up the sauce and it looked better that way,home made garlic bread is gorgeous, really excellent flavour, as said before the sauce would be great over pasta or even a pizza base, will make it again for sure."
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