cmf-foodfile
BBC Good Food Member since 25 November 2007
My Latest favourites recipes
Last comments I've made
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22 September 2011
"I generally us coarse-grain mustard rather than Dijon, and lime marmalade instead of honey. This is delicious also using sausages - add a good dash of tabasco and some minced garlic. Great for relaxed sharing, whatever the meat, or for picnics - just make sure you've got finger bowls or hand wash gel! "
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22 September 2011
"Yes, the 1 cup each of flour, egg, milk works really well - and you can vary the quantities just by changing the size of your "cup". The main thing seems to be to ensure that the oil is *really* hot before pouring in the batter."
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22 September 2011
"Shazza, parsley is a good all-rounder, and has less of a "scent" than some of the other herbs."
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22 September 2011
"I usually add some minced garlic along with the shallots, and I use coarse grain mustard in my vinaigrette."
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27 April 2011
"Stretch it further and reduce your calories/carbs - Take a rolling pin and roll out each slice of bread till they are at least half the size. Then make your sandwiches - much finer dining, and less cals/carbs too!"
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