BBC Good Food

28 July 2011

"These sound great, Ideal as a side to a Mexican meal I think, one for the future !"

23 September 2010

"Have made this 3 times now and varied the ingredients to suit my taste, less sugar, used sunflower oil instead of EVOO and added the juice of an orange to the batter and the zest to the chocolate ganache, sliced the cake in half and spread it with marmalade..... served with a creme fraiche fluide (no single or double cream here in France) WOW!!! what a lovely "Terry's Chocolate Orange" taste it was !!! Brilliant cake, so easy and very adaptable."

11 August 2010

"Fab Recipe and a good use of excess Courgettes !! I used Toasted almonds instead of Hazelnuts, as I had them in the cupboard,half and half caster and demerara sugar (no golden sugar here) and Sunflower oil instead of EVOO as I thought it may be too strong. Used my food processor to grate the courgettes and I also used the course grater I used a 26cm tin and cooked it for 55mins. Think it would be lovely sliced in half and filled with a spread of sieved marmalade. I also like the idea of using Cointreau and orange peel as suggested by MaidinFrance. Will definitely be making another for the weekend for friends."

08 November 2007

"As it is near to Christmas I am going to "Jazz" this up with a cinnamon stick. May also use a "crump" topping, maybe a little more fat this way but will make a more substantial pud for a winters meal. Doing it for Saturday evening with some friends so I will report back to see how it turns out Yummy"