YoungChef
BBC Good Food Member since 10 November 2007
My Latest favourites recipes
Last comments I've made
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23 November 2007
"A nice simple dish, i entered it in a cookery competetion and it did well, a very easy way to make a bernaise sauce, although the sauce was a little to strong for me and wasn't really to my liking. Overall a great dish!"
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23 November 2007
"Absolutely brilliant dessert, it very nearly won me a cookery competetion. It doesn't really need the 70grams of plain flour, with the flour it becomes sponge like, but with out the flour it is very smooth and if you have no pastry it would make an ideal mousse. Brilliant dish!"
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