YorkshireKaren
BBC Good Food Member since 16 April 2008
My Latest favourites recipes
Last comments I've made
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23 April 2008
"We loved this recipe, it's so simple yet really tasty. I used frozen raw tiger prawns, and a pinch of dried chilli flakes instead of the parsley. My husband loved it so much he's asked me to cook it again as soon as possible!"
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