yrag
BBC Good Food Member since 21 April 2008
Last comments I've made
-
21 April 2008
"To stop the mix sliding off the bread when grilling. It is best to spread the mix on the toast then set in the fridge for approx 30 minutes. Then grill on medium heat ensuring that it has cooked through."
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
