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Year5Class

BBC Good Food Member since 01 May 2009

Last comments I've made

  • 01 May 2009

    Bagels for brunch

    Tested

    Bagels for brunch

    By Emma Lewis

    50 comments

    5
 stars 21 ratings

    "At school we used your recipe to make the delicious bagels with our teacher. It took quite long to make but we got there in the end and they were great. They were a little puffed up, chewy and leathery but they taste delicious. But I think that they could do with a little more sugar. "

  • 01 May 2009

    Bagels for brunch

    Tested

    Bagels for brunch

    By Emma Lewis

    50 comments

    5
 stars 21 ratings

    "At school we used your recipe to make the delicious bagels with our teacher. It took quite long to make but we got there in the end and they were great. They were a little puffed up, chewy and leathery but they taste delicious. But I think that they could do with a little more sugar. "

  • 01 May 2009

    Bagels for brunch

    Tested

    Bagels for brunch

    By Emma Lewis

    50 comments

    5
 stars 21 ratings

    "We made these bagels with our teacher at school. I thought that the bagels were delicious they were yummy. But very chewy and more and hard from the outside than the ones we tried from the shop. Apart from that I thought they were the besets bagels I have ever had. I thought that there couldn’t improvement. Because I have to pick it could have been a bite more soft from the outside. They were very enticing . I also thought they were sweet."

  • 01 May 2009

    Bagels for brunch

    Tested

    Bagels for brunch

    By Emma Lewis

    50 comments

    5
 stars 21 ratings

    "We made these bagels with our teacher at school. I thought that the bagels were delicious they were yummy. But very chewy and more and hard from the outside than the ones we tried from the shop. Apart from that I thought they were the besets bagels I have ever had. I thought that there couldn’t improvement. Because I have to pick it could have been a bite more soft from the outside. They were very enticing . I also thought they were sweet."

  • 01 May 2009

    Bagels for brunch

    Tested

    Bagels for brunch

    By Emma Lewis

    50 comments

    5
 stars 21 ratings

    "We made these bagels with our teacher at school. I thought that it was chewy and leathery they are ok but could be better. I also think that they were still alright for home made."

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