Yappy
BBC Good Food Member since 16 June 2009
Last comments I've made
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16 June 2009
"Mmmmmm, mmmmmmm, mmmmmmm!!! Iâm hardly what you'd call a seasoned chef, and although this was a bit fiddly, it wasnât difficult and the end result was amazing - it tasted absolutely gorgeous, the meat was nicely pink throughout, and it looked impressive. I must admit though, my boyfriend doesnât like mushrooms so we substituted the mushroom duxelle for a chicken liver pate, worked a treat. "
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16 June 2009
"This is a delicious chilli, everyone Iâve cooked it for has commented on how tasty it is â which is surprising as I figured it was only another variation of the same old chilli! I use dark chocolate instead of the sugar. Really yummy."
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