yan
BBC Good Food Member since 22 December 2007
My Latest favourites recipes
Last comments I've made
-
23 December 2007
"We had a glut of pears and plums in late summer, so we made this chutney, left it in the back of a cupboard and forgot about it... until last night. Words fail me to describe this chutney, by far the most opulent I have ever tasted, truly magnificent. Our one and only deviation from the recipe was to use fresh grated ginger instead of the preserved variety, but I don't think that made much difference. I just wish we has made more!"
13
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
