Ya Julie
BBC Good Food Member since 20 June 2008
My Latest favourites recipes
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Chorizo & pork belly with haricot beans
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Marbled honeycomb & chocolate mousse pots
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One-pot mushroom & potato curry
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Last comments I've made
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22 November 2008
"A delicious warming winter dish. I used pork tenderloin rather than the pork belly as I felt it was fattening enough with the chorizo! Would definitely cook this one again."
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22 November 2008
"Very very rich so portions don't need to be too large. I didn't read the comments first and made them in advance which meant most of the honeycomb had melted, but they were still enjoyed, particularly by the children!"
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22 November 2008
"A lovely simple vegetarian dish which was well received by my vegetarian relatives. I added some toasted pine nuts too which gave it a lovely nutty flavour. I'd definitely serve this again."
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22 November 2008
"A really easy yet delicious curry. I left out the aubergine, but only because my husband doesn't like them. I found the potato chunks took a lot longer to cook and would par-boil them for a few minutes next time."
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22 November 2008
"This was a fantastic hit at a recent dinner party with friends and it was great because it could be made well ahead. Really easy to make and looked really impressive. Will definitely make this one again."
90
ratings
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ratings
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