Terri's
BBC Good Food Member since 27 November 2006
Location: Ireland
- My last supper would be... french onion soup, goats cheese quiche, really serious chocolate cake!
- My fool proof recipe is... toad in the hole - very easy to vary and rare to find someone who doesn't like it
- This recipe is online at ... no
- My favourite utensil is... my BBQ
- If I am not cooking I'm... probably looking up recipes
- The best meal I've eaten was... mojo pork that we rotisseried on the BBQ
My Latest favourites recipes
Last comments I've made
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17 December 2010
"being the owner of a small freezer, but an ice cream maker with built in freezing, I don't do this as the bombe, just as normal ice cream. It was so successful last year that I have a list of people looking for batches to be made for this year! I infused the cream/custard for 2 days rather than overnight and it makes a huge difference to the flavour. I also do the dried fruit in spiced rum rather than brandy, which I find a little harsher."
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05 March 2010
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19 December 2009
"I'd also like to know what the process is for freezing - I'm doing these for Xmas dinner for the Veggie contingent and it would be better if I could do them ahead of time - Joanne, you said you did them from frozen?"
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19 December 2009
"I'd also like to know what the process is for freezing - I'm doing these for Xmas dinner for the Veggie contingent and it would be better if I could do them ahead of time - Joanne, you said you did them from frozen?"
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31 May 2009
"I've actually only done this without the fruit and biscuit as I needed a decent cheesecake style based ice cream but I wanted vanilla. It makes a very good base for just about any flavour of ice cream - i prefer my ice cream a little less sweet, so I reduced the sugar to 80 grams - it's still sweet, but less likely to make your fillings tingle!"
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