BBC Good Food

13 July 2008

Tested

"I made a vegetarian version with sauteed, seasoned tofu. I also added sliced green onion and caraway seeds for extra Hungarian flavour. Definitely use the nutmeg, but jarred is fine. I also added a little white wine and lemon juice to make some sauce for the tofu. Lovely and you don't need potatoes or rice or any of that extra work."

12 July 2008

Tested

"Used fresh corn cut off the cob, finely diced red onion added to the couscous. Also used finely chopped rosemary (tiny amount). If your aubergine is rubbery, sprinkle it with some salt and let sit for about 20 mins, pat dry with paper towel before roasting. Just remember not to add any more salt to the dish. A new favorite in our house."