Working Mum
BBC Good Food Member since 11 June 2009
My Latest favourites recipes
Last comments I've made
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12 December 2011
"Jeannie960 - I usually make the cake in October and cover it the week before Christmas. This gives me plenty of time to feed it with more whisky. I expect you could cover it earlier, but the more you feed it, the moister it is."
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12 December 2011
"I've tried many different Christmas cake recipes over the years, but this one elicited the most compliments. I've made it three times since!"
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12 December 2011
"Best gingerbread recipe ever! Although I do add 2 - 3 tsp of ginger 'cause I like my gingerbread gingery. I've been using this recipe for ages to make all sorts of gingerbread biscuits and it's never failed."
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12 December 2011
"Very sophisticated Christmas cupcakes. I couldn't get chestnut puree so I whizzed up some chestnuts in a processor instead which gave the cakes a nutty texture as well. They went down well at work, especially with colleagues with gluten intolerance."
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25 August 2011
"Made this with leftover Christmas pudding for a Boxing Day buffet and guests were very impressed. The filo pastry cracked a little which gave it an unintentional "yule log" effect! Would be tempted to add more Bailey's next time as I couldn't really taste it and thought that it would be an interesting flavour with Christmas pudding."
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