danair
BBC Good Food Member since 29 April 2008
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18 January 2009
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18 January 2009
"Made this for a buffet to celebrate my mum's 70th birthday. Went down a treat. When I make it again I will add a little salt to the pate & the pork mixture as it lacked seasoning. Added a clove of garlic & a little brandy to the pate mixture. Fab dish!"
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