Wonderfulworldofcooks
BBC Good Food Member since 18 December 2008
Last comments I've made
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18 December 2008
"This was fabulous, I made it for 50 people! so I changed a few things like using sweet potatoe instead of butternut squash. I made my own curry paste with plenty of garlic and fresh ginger and used chicken breasts, which I marinated overnight in the curry paste and some yoghurt. I pre-cooked the sweet potatoe and added this after the chicken was cooked (as it takes much longer to cook than butternut). I left out the tomatoes and added plenty of fresh corriander at the end. It was a great success."
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