Ruth Joseph author
BBC Good Food Member since 22 June 2008
My Latest favourites recipes
Last comments I've made
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25 February 2009
"yes, a good recipe but for veggies and those looking for a healthier way of life, I use a good olive-oil-spread as the fat and brush the bakestone with light olive oil. A warm Welsh Cake straght off the griddle is one of the lightest, most delicious tea-time favourites - it just doesn't need to be so rich "
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15 January 2009
"Sounds really lovely and very tempting to try but i suspect i'd add a little vanilla essence to bring out the flavour - maybe it's just me! i will give it a go well done"
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12 September 2008
"I have made a similar crumble many times but substitute a light olive oil for the butter and find that just as effective and certainly more healthy A crumble is such a wonderful way of persuading children to eat more fruit And here a lovely recipe certainly"
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14 August 2008
"As a hugely comitted veggie i think it would be just as good with the addition of some tofu cooked crispy or even processed into the mix for extra nutrititive value"
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04 August 2008
"I've made a similar rissoto with all the produce from the garden and it looks very pretty with chopped home grown yellow courgettes lovely recipe"
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