witchwayup
BBC Good Food Member since 12 July 2009
My Latest favourites recipes
Last comments I've made
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09 September 2009
"Rated 5* by my husband because he said it was the best Chilli that he has ever had. The only thing I changed was increasing (quite significantly) the amount of tom puree, other than that I kept true to the recipe."
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12 July 2009
"My husband loved this and said it was the best version he has ever had. That said I did change it slightly: I added mustard powder to the dry pastry ingredients, I used creme fraiche instead of double cream, I used a gammon steak that was knocking around in the freezer and I used mature cheddar and also added a chopped onion. I will be making this again."
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