janehh
BBC Good Food Member since 18 December 2006
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Last comments I've made
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11 November 2010
"I made this for Bonfire night and it went down really well. I actually grilled the sausages to get a browner effect and cooled both the sausages and the beans and then put the sausages in with the beans and reheated it in the oven after the fireworks. Would definitely make it again"
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29 July 2010
"Fantastic! I cooked them in the oven too as others have suggested. I replaced both cheeses with feta and it worked well. I'll definitely make them again."
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31 May 2009
"I also agree with previous comments that this recipe is too dry - it was tasty but next time I'll make more sauce"
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12 November 2008
"Fantastic - made it twice now. Second time I put one less tablespoon of syrup which cut the sweetness a bit and added some cherry halves which made it even more delicious. I used maltesers instead of the turkish delight."
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12 November 2008
"we loved this but had taken note to add some more sauce so it wasn't dry. I added a couple of cloves of crushed garlic to the squash mixture - I used a butternut squash. Will make it again"
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