Anne
BBC Good Food Member since 05 December 2008
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05 December 2008
"I first made this when I was 13 years old in cooking class. The other day my Granddaughter asked me what she could make to take to school as they were doing a heritgage day. I still had my old notes, they are in ozs. Reading all of your tips was a great help. I cannot wait to make this myself"
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