Good Stuff
BBC Good Food Member since 29 January 2008
My Latest favourites recipes
Last comments I've made
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11 December 2008
"This is a fantastic way to prepare lemons to just stuff in a chicken, or rub it over the skin. Gives it a real zing! Only problem is, they really don't last more than a year."
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15 February 2008
"Haven't tried this recipe, but I have substituted semolina for ground almonds in other recipes. It gives a similiar texture."
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