WILLSY
BBC Good Food Member since 13 February 2008
My Latest favourites recipes
Last comments I've made
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10 August 2008
"Simple, tasty, gone!!"
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09 August 2008
Sausage Meat pasta
1 comment
"Quantities??? "
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08 August 2008
"Don't try this with wholegrain brown rice it just doesn't work. Other than that it was great, i added a small tin of sweetcorn just because we all like it and to add a bit of colour as it can look a bit drab otherwise. Not sure if i'll make it again, might give it a go with white rice and go from there. "
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05 August 2008
"I had to cook the sausages first, as the first time i tried it they weren't fully cooked. I also added a parsnip just because i like them but i needed a lot more stock because i cooked it longer to really soften and cook the veg. I took everything out the pan with a slotted spoon, mixed a little flour with the leftover stock, topped it up with a little more and made a lovely thick gravy. overall it's great, it just needed a few tweaks to suit my family but i've made it loads of times when i don't want to spend ages in the kitchen. "
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05 August 2008
"I made this for my family as i don't like it myself and they loved it, it was hard to cut with a knife without ending up like doorsteps, but i tried a clean cheese board with a cheese wire attached and it was quite easy. "
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