Wilma
BBC Good Food Member since 31 October 2006
Last comments I've made
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17 February 2008
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17 February 2008
"This cake turned out fantastically moist and not at all burnt, baked on the lowest set of runners in the Baking Oven of my AGA, for 1 full hour. I topped the cake with the pecans only, because I somehow felt that the banana chips might burn. My husband & son were absolutely delighted and I will definitely make this cake again."
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