CakeCakeCake
BBC Good Food Member since 03 May 2007
My Latest favourites recipes
Last comments I've made
-
23 May 2009
"Yummy! Used walnuts rather than pecans. And didn't bother with the egg whites (am far too lazy for all of that) so just used three beaten eggs instead of two. Turned out beautifully."
-
17 September 2008
"This is a really lovely cake. Fabulous colour, and not too sweet. Turned out perfectly."
45
ratings
46
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
