tracy w
BBC Good Food Member since 20 April 2008
My Latest favourites recipes
Last comments I've made
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16 September 2011
"for the first time in my life I have managed to find a recipe to get them to rise. Followed the recipe to the letter and used a 12 hole tin but they were ready at 17 mins, any longer they would have been close to burning."
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01 January 2011
"Absolute success and very easy to make"
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20 April 2008
"Did this for a dinner party accompanied with mash rather than the crushed potatoes. I was worried that about the quantity of vinegar added part way through cooking, but when it was finished it was delicious. Will definitely cook this again."
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