wildspiritart

BBC Good Food Member since 19 January 2008

Location: New Zealander living in England

Website: http://wildspirit.co.nz/

  • My last supper would be... Warm chocolate fudge cake with whipped cream
  • My fool proof recipe is... foccacia
  • My favourite utensil is... Kitchen Aid Classic mixer or electric frying pan
  • If I am not cooking I'm... beading - I'm a bead embroidery artist
  • The best meal I've eaten was... Pad Thai in Thailand

My Latest favourites recipes

Last comments I've made

  • 20 August 2009

    Roast loin of pork

    Tested

    Roast loin of pork

    By olive magazine

    14 comments

    5
 stars 10 ratings

    "This turned out perfectly. I didn't do the apples and I seasoned the pork well with plenty of salt and freshly ground black pepper, chopped rosemary and sage. It was delicious with crunchy crackling."

  • 25 June 2009

    Honeyed carrot soup

    Tested

    Honeyed carrot soup

    By Lesley Waters

    60 comments

    5
 stars 50 ratings

    "Reading the comments after I started the soup (d'oh!) I wished I had reduced the stock a bit more, but it turned out perfect for me (2 litres). I think it was that my leeks were perhaps a little larger than those used in the recipe. It turned out to be just the right thickness but if it had been a little thin, I would have just thrown in a couple more carrots. I left out the chilli because my kids aren't keen on spicy food but added Sweet Chilli sauce to the adults' bowls. Delicious!"

  • 24 June 2009

    Spiced carrot & lentil soup

    Tested

    Spiced carrot & lentil soup

    By Jane Hornby

    148 comments

    5
 stars 128 ratings

    "I made the Moroccan variation using Harissa paste. Delicious! Will make again."

  • 04 March 2008

    Chunky sausage & tomato pasta

    Tested

    Chunky sausage & tomato pasta

    By Jo Pratt

    68 comments

    4
 stars 52 ratings

    "I like to hide vegetables in my kids' meals, so I threw 2 small carrots and 2 small onions into the food processor and added these with the garlic. just required a little extra water to thin it out slightly. Instead of sage, I used basil, oregano and a bay leaf. I served it with a bagged salad with roasted capsicum/garlic dressing for a perfectly balanced meal. My 6 year old rates it a 10/5. ;-)"

  • 19 January 2008

    Foolproof slow roast chicken

    Tested

    Foolproof slow roast chicken

    By Good Food

    65 comments

    5
 stars 52 ratings

    "I was out of rosemary so used sage. It turned out juicy and delicious. Yum! :)"

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