wildspiritart
BBC Good Food Member since 19 January 2008
Location: New Zealander living in England
Website: http://wildspirit.co.nz/
- My last supper would be... Warm chocolate fudge cake with whipped cream
- My fool proof recipe is... foccacia
- My favourite utensil is... Kitchen Aid Classic mixer or electric frying pan
- If I am not cooking I'm... beading - I'm a bead embroidery artist
- The best meal I've eaten was... Pad Thai in Thailand
My Latest favourites recipes
Last comments I've made
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20 August 2009
"This turned out perfectly. I didn't do the apples and I seasoned the pork well with plenty of salt and freshly ground black pepper, chopped rosemary and sage. It was delicious with crunchy crackling."
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25 June 2009
"Reading the comments after I started the soup (d'oh!) I wished I had reduced the stock a bit more, but it turned out perfect for me (2 litres). I think it was that my leeks were perhaps a little larger than those used in the recipe. It turned out to be just the right thickness but if it had been a little thin, I would have just thrown in a couple more carrots. I left out the chilli because my kids aren't keen on spicy food but added Sweet Chilli sauce to the adults' bowls. Delicious!"
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24 June 2009
"I made the Moroccan variation using Harissa paste. Delicious! Will make again."
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04 March 2008
"I like to hide vegetables in my kids' meals, so I threw 2 small carrots and 2 small onions into the food processor and added these with the garlic. just required a little extra water to thin it out slightly. Instead of sage, I used basil, oregano and a bay leaf. I served it with a bagged salad with roasted capsicum/garlic dressing for a perfectly balanced meal. My 6 year old rates it a 10/5. ;-)"
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19 January 2008
"I was out of rosemary so used sage. It turned out juicy and delicious. Yum! :)"
19
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