wildspiritart
- My last supper would be... Warm chocolate fudge cake with whipped cream
- My fool proof recipe is... Scones or muffins
- My favourite utensil is... Kitchen Aid Classic mixer
- If I am not cooking I'm... beading - I'm a bead embroidery artist
- The best meal I've eaten was... Pad Thai in Thailand
My Latest favourites recipes
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By Good Food
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Chilli burger with roasted tomatoes & red onion relish
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Lime & coconut angel cakes with passion fruit
Last comments I've made
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04 March 2008
"I like to hide vegetables in my kids' meals, so I threw 2 small carrots and 2 small onions into the food processor and added these with the garlic. just required a little extra water to thin it out slightly. Instead of sage, I used basil, oregano and a bay leaf. I served it with a bagged salad with roasted capsicum/garlic dressing for a perfectly balanced meal. My 6 year old rates it a 10/5. ;-)"
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19 January 2008
"I was out of rosemary so used sage. It turned out juicy and delicious. Yum! :)"
17
ratings
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