claire
BBC Good Food Member since 05 April 2007
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25 November 2007
"Ok have just finished the coconut ice. I used between 250g and 300g condensed milk in the end. The pink layer especially is very sticky. I think I probably could have got away with a little less liquid. I found this recipe: http://www.scottishrecipes.co.uk/coconutice.htm which has 340g of icing sugar, 340g coconut and 400g condensed milk (i.e the whole tin) and the same method. Hopefully its going to work, it certainly looks like coconut ice. Claire"
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25 November 2007
"Have just logged on for help as we are having exactly the same problem! Am just about to start trawling the internet to look for another recipe. I remember making this as a child and it worked but can't remember the recipe. I know when you make icing you don't need much liquid or it goes all runny but this is ridiculous. Claire"
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