Wildbluesun
BBC Good Food Member since 11 March 2010
My Latest favourites recipes
Last comments I've made
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23 June 2010
"Added fresh herbs and sweetcorn to the filling; made it for a solstice picnic, travelled well and adapted fairly well to one (not quite enough pastry for the tin I had, but that's not really the fault of the recipe)."
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21 May 2010
"Really really nice, quick and easy. Make sure to toss it well so that the goat's cheese coats the pasta."
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21 May 2010
"Didn't like this at all, ended up throwing it away. Maybe it was because I used red onions and vegetable stock? The crouton was really nice though, it tasted like the soup and that was nice."
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21 May 2010
"This was really easy and yummy...I made it for breakfast believe it or not. :) Added mushrooms at the same time as the cheese and it worked really well; Majallen, I just weighed out 250g of cheese."
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11 May 2010
"I followed the recipe almost exactly (except for chopping my own tomatoes; I hate canned chopped tomatoes), but didn't even get to the egg-cracking stage. It was the most disgusting looking, disgusting smelling, mass of brown pulped vegetables I have ever seen; I tried a little and it was flavourless with a horrible texture. I don't know why this got so many positive comments; I ended up throwing it away and having scrambled eggs instead (also, it made a horrible mess of my pan)."
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