Bobby's Banquet
BBC Good Food Member since 17 August 2008
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Last comments I've made
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20 October 2008
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21 August 2008
"Great dish, easy on the sauce so the yoghurt (or creme fraise) is needed for the naan. I had a bit of basmati rice with mine too. My one tip would be to get the tomatoes in with the aubergines whilst they are cooking as mine took a while to burst and by then the aubergine was pretty frazzled!"
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17 August 2008
"I fried the chicken in garlic, ginger and ground nut oil, adding some soy towards the end. It doesn't take long and is good if you're just feeding one. The recipe's a bit confusing as it doesn't state couscous in the ingredients but it does in the method so I had some with mine - I used some of the dressing to moisten the couscous."
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