Ooh Tasty!
BBC Good Food Member since 21 August 2007
My Latest favourites recipes
Last comments I've made
-
29 September 2008
"I am using this recipe for a 3 tiered round wedding cake 6", 8" and 10". I finished trial 6" cake last night using 1/4 of the recipe amount. I baked slowly in a fan assisted oven on 140 degree setting for 2 hours and it was perfect and so so moist. Cuts brilliantly too using bread knife. I am using 1/2 the recipe amount for the 8" cake and 3/4 for the 10". I will be using white chocolate ganache as frosting as decorating with white chocolate cigarellos and white chocolate curls. Make sure you use deep cake tins approx 4" deep and line up to 2" above the edge. This cake is the tops!!...I strongly recommend having a go."
62
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
